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M. Lourdes Morales

University of Sevilla

35H指数
81论文数
2.8K被引数
收录论文 53
发表时间
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Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process
err2024-12-01
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errWagner, Marcelo; Heredia, Jorgelina Zaldarriaga; Segura-Borrego, M. Pilar; Morales, M. Lourdes; Camina, Jose M.; Azcarate, Silvana M.; Callejon, Raquel M.; Rios-Reina, Rocio
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Impact of fig maceration under various conditions on physicochemical and sensory attributes of wine vinegar: A comprehensive characterization study
err2024-10-29
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errSegura-Borrego, Maria del Pilar; Ramirez, Pilar; Rios-Reina, Rocio; Morales, Maria Lourdes; Callejon, Raquel Maria; Gutierrez, Juan Manuel Leon
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Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts
err2024-01-01
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errSegura-Borrego, Maria Pilar; Tejero, Susana; Puertas, Belen; Valero, Eva; Ubeda, Cristina; Morales, Maria Lourdes
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Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants
err2022-03-01
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errOAAI
errSegura-Borrego, MP.; Rios-Reina, R.; Galan-Soldevilla, H.; Forero, FJ.; Venegas, M.; Ruiz Perez-Cacho, P.; Morales, ML.; Callejon, RM.
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A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
err2022-03-01
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PREAI
errSegura-Borrego, M. P.; Martin-Gomez, A.; Rios-Reina, R.; Cardador, M. J.; Morales, M. L.; Arce, L.; Callejon, R. M.
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Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
err2022-01-01
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errMartin-Gomez, Andres; Pilar Segura-Borrego, M.; Rios-Reina, Rocio; Jose Cardador, M.; Callejon, Raquel M.; Lourdes Morales, M.; Rodriguez-Estevez, Vicente; Arce, Lourdes
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Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography
err2021-08-01
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PREAI
errStilo, Federico; Segura Borrego, Maria del Pilar; Bicchi, Carlo; Battaglino, Sonia; Callejon Fernadez, Raquel Maria; Morales, Maria Lourdes; Reichenbach, Stephen E.; Mccurry, James; Peroni, Daniela; Cordero, Chiara
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Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars
err2020-05-01
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PREAI
errRios-Reina, Rocio; Pilar Segura-Borrego, M.; Lourdes Morales, M.; Callejon, Raquel M.
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Volatile metabolites produced by different for yeast strains during wine biological ageing
err2020-02-01
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PREAI
errMorales, M. L.; Ochoa, M.; Valdivia, M.; Ubeda, C.; Romero-Sanchez, S.; Ibeas, J. I.; Valero, E.
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A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction
err2019-09-01
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errRios-Reina, Rocio; Pilar Segura-Borrego, M.; Garcia-Gonzalez, Diego L.; Lourdes Morales, M.; Callejon, Raquel M.
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Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
err2018-03-01
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PREAI
errRios-Reina, Rocio; Morales, M. Lourdes; Garcia-Gonzalez, Diego L.; Amigo, Jose M.; Callejon, Raquel M.
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A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars
err2018-01-12
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PREAI
errOrtiz-Romero, Clemente; Rios-Reina, Rocio; Lourdes Morales, M.; Garcia-Gonzalez, Diego L.; Callejon, Raquel M.
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The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine
err2017-09-01
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PREAI
errLuis Perez-Bernal, Juan; Villar-Navarro, Mercedes; Lourdes Morales, M.; Ubeda, Cristina; Callejon, Raquel M.
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