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Ashwani Kumar

Institute of Food Technology

28H指数
180论文数
3.9K被引数
收录论文 34
发表时间
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A comprehensive review on nutrition bars as the emerging functional foods: insights into their composition, health benefits and market trends关于营养棒作为新兴功能食品的全面综述：对其组成、健康益处和市场趋势的见解
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-12
err0
PREAI
errAditi Jain; Ashwani Kumar; Devendra Kumar Bhatt; Mukul Kumar; Shubhangi Nigam
err分享
err收藏
Density functional theory analysis of Na3AgO: Assessing its viability as a sustainable material for solar energy applicationsNa3AgO的密度泛函理论研究：评估其在太阳能应用中的可持续材料可行性
errComputational Condensed Matter
IF3.9
err2025-11-27
err0
PREAI
errVipan Kumar; Shyam Lal Gupta; Sumit Kumar; Ashwani Kumar; Pooja Rana; null Diwaker
err分享
err收藏
Novel dual metal ion-doped NiO (Ni0.9Cu0.1−xZnxO) nanoparticles developed by a solution combustion method for harmful contaminant removal from wastewater采用溶液燃烧法制备的新型双金属离子共掺杂NiO (Ni0.9Cu0.1−xZnxO)纳米颗粒，用于去除废水中有害污染物
errNew J. Chem.
IF2.5
err2025-08-17
err0
PREAI
errAshwani Kumar; Manpreet Kaur; Nitu; Shruti; S. K. Tripathi; Talat Ali; Mohd. Shkir
err分享
err收藏
Remarkably enhanced photocatalytic performance of facile sol-gel combustion synthesized Ni1-xLixO nanoparticles通过简便溶胶-凝胶燃烧法制备的Ni1-xLixO纳米颗粒展现出显著增强的光催化性能。
errRESEARCH ON CHEMICAL INTERMEDIATES
IF3.5
err2025-05-17
err0
PREAI
errKumar, Ashwani; Marnadu, R.; Ali, Talat
err分享
err收藏
Growth of Ni1-xCuxO nanoparticles through flash combustion route and their improved photocatalytic properties for wastewater treatment通过闪燃法制备Ni1-xCuxO纳米颗粒及其在废水处理中增强的光催化性能
errCeramics International
IF5.6
err2025-05-12
err0
PREAI
errZiaul Raza Khan; Ashwani Kumar; Mansour Mohamed; Mohanraj Kumar; Mohd Shkir
err分享
err收藏
Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errHabib, Huraiya; Kumar, Ashwani; Amin, Tawheed; Bhat, Tashooq Ahmad; Aziz, Nargis; Rasane, Prasad; Ercisli, Sezai; Singh, Jyoti
err分享
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Visible-light induced effective and sustainable remediation of nitro organics pollutants using Pd-doped ZnO nanocatalyst可见光诱导Pd掺杂ZnO纳米催化剂对硝基有机污染物的有效和可持续修复
errSCIENTIFIC REPORTS
IF3.9
err2024-09-28
err0
errOAAI
errVikal, Sagar; Meena, Savita; Gautam, Yogendra K.; Kumar, Ashwani; Sethi, Mukul; Meena, Swati; Gautam, Durvesh; Singh, Beer Pal; Agarwal, Prakash Chandra; Meena, Mohan Lal; Parewa, Vijay
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err收藏
Polycyclic aromatic hydrocarbon exposure during pregnancy and changes in umbilical renal function
errENVIRONMENTAL SCIENCES EUROPE
IF6
err2024-05-02
err2
errOAAI
errHsu, Chou-Yi; Liu, Cong; Morozova, Natalia S.; Hussain, Shaik Althaf; Kumar, Ashwani; Mohammed, Jaafaru Sani; Pramanik, Atreyi; Juraev, Nizomiddin; Ali, Saad Hayif Jasim; Najafi, Moslem Lari
err分享
err收藏
A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa : Unveiling in-vitro anti-obesity applications
errHELIYON
IF3.6
err2024-04-01
err0
errOAAI
errKumar, Mukul; Kaushik, Deepika; Kumar, Ashwani; Krishnan, Hari; Oz, Fatih; Proestos, Charalampos; Hashem, Abeer; Abd Allah, Elsayed Fathi
err分享
err收藏
A review on the frying process: Methods, models and their mechanism and application in the food industry
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err20
PREAI
errRani, Lisha; Kumar, Mukul; Kaushik, Deepika; Kaur, Jasjit; Kumar, Ashwani; Oz, Fatih; Proestos, Charalampos; Oz, Emel
err分享
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Bioinspired palladium-doped manganese oxide nanocorns: a remarkable antimicrobial agent targeting phyto/animal pathogens
errSCIENTIFIC REPORTS
IF3.9
err2023-08-28
err3
errOAAI
errVikal, Sagar; Gautam, Yogendra K.; Kumar, Ashwani; Kumar, Ajay; Singh, Jyoti; Pratap, Dharmendra; Singh, Beer Pal; Singh, Neetu
err分享
err收藏
Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix
errHELIYON
IF3.6
err2023-08-01
err1
errOAAI
errAbrol, Ghan Shyam; Singh, Amit Kumar; Pal, Ranjit; Kumar, Ashwani; Sharma, Priyanka; Sharma, Gaurav
err分享
err收藏
Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves
errHELIYON
IF3.6
err2023-06-01
err2
errOAAI
errKumar, Ashwani; Gupta, Kritika; Apu, Md. Aminul Islam; Abrol, Ghan Shyam; Tomer, Vidisha
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err收藏
A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-06-01
err3
errOAAI
errKaushik, Deepika; Kumar, Mukul; Proestos, Charalampos; Oz, Fatih; Gupta, Prerna; Kumar, Ashwani; Kundu, Priyanka; Kaur, Jasjit; Kumar, Vishal; Anjali, Anjali; Xiang, Jianbo
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Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method主要植物化学物质: 健康益处和提取方法的最新进展
errMOLECULES
IF4.6
err2023-01-16
err200
errOAAI
errKumar, Ashwani; Nirmal, P.; Kumar, Mukul; Jose, Anina; Tomer, Vidisha; Oz, Emel; Proestos, Charalampos; Zeng, Maomao; Elobeid, Tahra; Sneha, K.; Oz, Fatih
err分享
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Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-03-01
err120
PREAI
errSneha, K.; Kumar, Ashwani
err分享
err收藏
Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err23
PREAI
errKumar, Ashwani; Kaur, Amarjeet; Tomer, Vidisha
err分享
err收藏
Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2020-03-24
err9
PREAI
errKumar, Ashwani; Kaur, Amarjeet; Tomer, Vidisha; Gupta, Kritika; Kaur, Kamaljit
err分享
err收藏
Health effects, sources, utilization and safety of tannins: a critical review
errTOXIN REVIEWS
IF2.4
err2019-09-18
err132
PREAI
errSharma, Kartik; Kumar, Vikas; Kaur, Jaspreet; Tanwar, Beenu; Goyal, Ankit; Sharma, Rakesh; Gat, Yogesh; Kumar, Ashwani
err分享
err收藏
Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties大肠叶在人类营养中的潜力: 营养和植物化学特性综述
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2019-04-26
err22
errOAAI
errGupta, Kritika; Kumar, Ashwani; Tomer, Vidisha; Kumar, Vikas; Saini, Mona
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Elsayed Fathi Abd Allah
H 指数: 71 · 论文数: 670
S
Sezai Erċışlı
H 指数: 66 · 论文数: 817
A
Ashok K. Mishra
H 指数: 64 · 论文数: 272
M
Mohd. Shkir
H 指数: 61 · 论文数: 843
M
Maomao Zeng
H 指数: 59 · 论文数: 358
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