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Muhammad Farhan

sustainable development study centre
H指数:13
被引数:618

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Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]

勘误:“Pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages”的营养、物理化学及抗氧化特性表征 [Food Chem. X 25 (2025) 102206]

2025-11-070
OAAI