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M

Muhammad Faisal Manzoor

foshan university

45H指数
193论文数
6.3K被引数
收录论文 110
发表时间
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Electro-acoustic coupling of sequential pulsed electric field-ultrasound treatment: A novel technique for modification of protein isolate extracted from Capsicum annum L. seeds电-声耦合的顺序脉冲电场-超声处理：一种改性从Capsicum annum L.种子中提取的蛋白质分离物的新技术
errUltrasonics Sonochemistry
IF9.7
err2026-09-13
err0
errOAAI
errMuhammad Faisal Manzoor; Xin-An Zeng; Zahoor Ahmed; Rana Muhammad Aadil; Silvia del Carmen Beristain-Bauza; Abderrahmane Aït-Kaddour; Muhammad Talha Afraz; Marwa Ezz El-Din Ibrahim; Muhammad Waseem
err分享
err收藏
Red pepper seed protein isolate: Pulsed electric field assisted modification to improve its structural and functional properties辣椒籽分离蛋白：脉冲电场辅助改性以提高其结构和功能特性
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-18
err0
PREAI
errMurtaza Ali; Xin-An Zeng; Muhammad Faisal Manzoor; Isam A. Mohamed Ahmed; Muhammad Waseem
err分享
err收藏
Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errMuhammad Faisal Manzoor; Muhammad Talha Afraz; Muhammad Waseem; Zahoor Ahmed
err分享
err收藏
Application of Non-Destructive Detection Techniques in Grain and Oil Quality: A Review谷物与油料品质非破坏性检测技术的应用：综述
errFood Reviews International
IF6
err2026-05-11
err0
PREAI
errZahoor Ahmed; Bin Xu; Shuyi Liu; Muhammad Waseem; Tabussam Tufail; Jawad Ashraf; Suleiman A. Althawab; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor
err分享
err收藏
Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juice
errJournal of Food Engineering
IF5.8
err2026-01-20
err0
PREAI
errZhong Han; Wenhao Xiao; Ji Ma; Muhammad Mohsin Raza; Xin-An Zeng; Muhammad Faisal Manzoor; Muhammad Talha Afraz
err分享
err收藏
Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment探针-超声处理对多菌灵杀菌剂降解的影响及毒性评价
errUltrasonics Sonochemistry
IF9.7
err2026-01-18
err0
errOAAI
errMurtaza Ali; Tanvir Ahmad; Muhammad Faisal Manzoor; Isam A. Mohamed Ahmed; Xin-An Zeng
err分享
err收藏
Harnessing novel proteins for advancing plant-based meat analogs利用新型蛋白质促进植物基肉类模拟产品的研发
errJournal of Food Composition and Analysis
IF4.6
err2025-12-11
err0
errOAAI
errMuhammad Imran; Bingfang Huang; Muhammad Adil; Kainat Aleem; Muhammad Waseem; Muhammad Faisal Manzoor; Muhammad Rizwan Javed; Muhammad Saleem; Nabindra Kumar Shrestha; Gulsah Karabulut; Gulden Goksen
err分享
err收藏
Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]勘误：“Pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages”的营养、物理化学及抗氧化特性表征 [Food Chem. X 25 (2025) 102206]
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errMuhammad Saleem; Zulfiqar Ahmad; Muhammad Waseem; Tawfiq Alsulami; Muhammad Rizwan Javed; Muhammad Farhan; Gulzar Ahmad Nayik; Muhammad Faisal Manzoor; Gholamreza Abdi
err分享
err收藏
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen斑节对虾（Litopenaeus vannamei）肌肉和头部在暴露于不同盐度和溶解氧水平的乳酸乳球菌（Lactococcus lactis）D1813时的脂质组学表征
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errMuhammad Adil; Xinglong Xiao; Muhammad Waseem; Muhammad Talha Afraz; Muhammad Rizwan Javed; Basim M. Alohali; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Felix Kwashie Madilo
err分享
err收藏
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions发芽和超声处理对高land barley fractions热力学、营养和结构品质的影响
errUltrasonics Sonochemistry
IF9.7
err2025-10-27
err0
errOAAI
errTabussam Tufail; Huma Bader Ul Ain; Jawad Ashraf; Farhan Saeed; Zunaira Basharat; Zahoor Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
err分享
err收藏
Polycystic ovarian syndrome a risk factor for non-communicable diseases: insights into recent research and prevention approaches多囊卵巢综合征是一种非传染性疾病的危险因素：对近期研究和预防方法的见解
errJournal of Ovarian Research
IF4.2
err2025-10-12
err0
errOAAI
errIqra Naeem; Ayman Zehra; Faiza Rehman; Abid Hussain; Azhar Hussain; Nisar Hussain; Muhammad Waseem; Reem Mohammed Alqahtani; Ghalia Shamlan; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Muhammed Adem Abdullahi
err分享
err收藏
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato探究超声处理、益生菌Lacto-发酵和热烫处理对番茄中生物活性化合物、抗氧化活性和抗营养素的影响
errFood Science & Nutrition
IF3.8
err2025-09-14
err0
errOAAI
errAbdul Rehman Ayub; Muhammad Waseem; Zulfiqar Ahmad; Jaza Maqbl Alshammari; Tariq Ismail; Muhammad Ammar Khan; Muhammad Rizwan Javed; Muhammad Saleem; Rana Muhammad Aadil; Muhammad Faisal Manzoor; Muhammed Adem Abdullahi
err分享
err收藏
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough多频超声处理对冷冻小麦面团中淀粉的结构、流变学和消化特性的影响
errUltrasonics Sonochemistry
IF9.7
err2025-08-25
err0
errOAAI
errZahoor Ahmed; Abid Hussain; Umar Farooq; Yibin Zhou; Isam A. Mohamed Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
err分享
err收藏
Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant properties超声辅助改性以提高红辣椒籽蛋白分离物的结构、功能和抗氧化特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errManzoor, Muhammad Faisal; Waseem, Muhammad; Diana, Tazeddinova; Wang, Rui; Ahmed, Zahoor; Ahmed, Isam A. Mohamed; Ali, Murtaza; An-Zeng, Xin
err分享
err收藏
Exploring the structure-activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-04-01
err0
errOAAI
errAli, Atif; Bukhsh, Kiran Kareem; Raza, Muhammad Mohsin; Afraz, Muhammad Talha; Diana, Tazeddinova; Waseem, Muhammad; Manzoor, Muhammad Faisal; Abdi, Gholamreza
err分享
err收藏
Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei研究 *Lactococcus lactis* D1813、盐度和溶解氧对 *Litopenaeus vannamei* 营养、色泽和质地特征的影响
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err1
errOAAI
errAdil, Muhammad; Xinbo, Guo; Cai, Junpeng; Waseem, Muhammad; Manzoor, Muhammad Faisal
err分享
err收藏
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errSaleem, Muhammad; Ahmad, Zulfiqar; Waseem, Muhammad; Alsulami, Tawfiq; Javed, Muhammad Rizwan; Farhan, Muhammad; Nayik, Gulzar Ahmad; Manzoor, Muhammad Faisal; Abdi, Gholamreza
err分享
err收藏
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errManzoor, Muhammad Faisal; Riaz, Sakhawat; Verma, Deepak Kumar; Waseem, Muhammad; Goksen, Gulden; Ali, Anwar; Zeng, Xin-An
err分享
err收藏
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err2
errOAAI
errJaved, Muhammad Rizwan; Ahmad, Zulfiqar; Waseem, Muhammad; Mehmood, Tahir; Hussain, Abid; Adil, Muhammad; Manzoor, Muhammad Faisal; Abdi, Gholamreza
err分享
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Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review大豆蛋白-多酚缀合物的相互作用机理，表征，技术功能和生物学特性: 最新综述
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err7
PREAI
errManzoor, Muhammad Faisal; Zeng, Xin-An; Waseem, Muhammad; Siddique, Rabia; Javed, Muhammad Rizwan; Verma, Deepak Kumar; Ali, Murtaza
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
M
Muhammad Bilal
H 指数: 116 · 论文数: 1.6K
梁瑜 封面图
梁瑜 (Liang Yu)
H 指数: 82 · 论文数: 2.8K
李
李剑 (Jian Li)
H 指数: 75 · 论文数: 437
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