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Baoqing Zhu

beijing forestry university

31H指数
133论文数
3.0K被引数
收录论文 68
发表时间
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Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin–Pectin Complexes比较不同来源果胶对越橘花青素-果胶复合物稳定性和抗氧化活性的影响
errFoods
IF5.1
err2026-09-19
err0
errOAAI
errZhilin Gan; Kaiyi Xu; Baoqing Zhu; Yu Shuai; Honglin An; Sijia Wu; Yixuan Li; Qianyun Han
err分享
err收藏
Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications刺梅（Rosa spp.）作为功能性食品和治疗方法中生物活性化合物的来源
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-06-11
err0
PREAI
errQingyi Mao; Meichun Zhou; Linlin Lei; Yike Zhang; Huifang Chen; Baoqing Zhu; Le Luo; Chao Yu
err分享
err收藏
Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in ‘Ruiduhongyu’ grapes整合组学鉴定出VviGTs和VviMYB174为‘瑞都红玉’葡萄中糖基化单萜类物质积累的驱动因子
errHorticulture Research
IF8.5
err2026-05-08
err0
errOAAI
errSi-Yu Liu; Xiao-Miao Zhou; Song-Yu Liu; Xiao Meng; Ya-Chen Wang; Lei Sun; Chang-Qing Duan; Bao-Qing Zhu; Qiu-Hong Pan; null
err分享
err收藏
Improving the sensory quality and health attributes of goji berry wine with Lachancea thermotolerans: A focus on acidity, aroma, and phenolic enrichment利用Lachancea thermotolerans改善枸杞葡萄酒的感官品质与健康属性：聚焦于酸度、香气及酚类富集
errFood Bioscience
IF5.9
err2025-08-25
err0
PREAI
errYuxuan Zhu; Bo Wei; Yaran Liu; Oskar Laaksonen; Baoqing Zhu
err分享
err收藏
Comparative genomic analysis and fermentation performance of Lactiplantibacillus plantarum strains in blueberry (Vaccinium spp.) juice蓝莓（Vaccinium spp.）汁中植物乳杆菌（Lactiplantibacillus plantarum）菌株的比较基因组分析与发酵性能
errFood Bioscience
IF5.9
err2025-06-25
err0
PREAI
errYunuo Li; Junlong Li; Yuxuan Zhu; Jie Wang; Baoqing Zhu
err分享
err收藏
Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China商业非酒精啤酒在芬兰和中国的表征
errBEVERAGES
IF2.7
err2025-03-29
err0
errOAAI
errKelanne, Niina; Zhu, Yuxuan; Rysae, Tuomas; Yang, Baoru; Zhu, Baoqing; Laaksonen, Oskar
err分享
err收藏
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errLiu, Quancheng; Jiang, Xinna; Wang, Fan; Fan, Shuxiang; Zhu, Baoqing; Yan, Lei; Chen, Yun; Wei, Yuqing; Chen, Wanqiang
err分享
err收藏
Profiling the aroma compounds of sunflower seed oils subjected to different roasting conditions based on GC-Orbitrap-MS and sensory molecular network
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errChang, Xiaomin; Li, Xiaolong; Zhao, Huimin; Qian, Wenchao; Liu, Jiani; Zhang, Yu; Zhu, Baoqing; Wang, Xiangyu
err分享
err收藏
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errLi, Yilin; Wang, Shuying; Zhang, Lanxin; Dong, Qianhui; Hu, Xinyu; Yang, Yuxin; Liu, Ting; Wu, Baopei; Shan, Bingqi; Yin, Chuncao; Xie, Qinggang; Zhu, Baoqing; Zheng, Chengdong
err分享
err收藏
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errMa, Tianyu; Wang, Chunguang; Zhang, Xinyue; Zhu, Yuxuan; Liu, Jiani; Sun, Jian; Zhu, Baoqing; Ye, Dongqing
err分享
err收藏
Comprehensive study of chemical and sensory profiles of hawthorn wines from China
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errZhang, Xinyue; Chen, Yixin; Liu, Jiani; Lan, Yibin; Qian, Xu; Zhu, Baoqing
err分享
err收藏
The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reaction
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLing, Mengqi; Cui, Dongsheng; Zhu, Baoqing; Li, Demei; Mu, Haibin; Li, Jin; Shi, Ying; Duan, Changqing; Lan, Yibin
err分享
err收藏
Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai熟悉度、品牌忠诚度和食物厌恶感对食物接受度的影响：首尔、北京和上海消费者对方便面的案例研究
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errXiao, Kaixin; Chung, Seo-Jin; Wong, Runrou; Lee, Byunghoon; Kim, Haeun; Zhu, Baoqing
err分享
err收藏
Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errLiu, Jiani; Zhang, Xinyue; Zhu, Yuxuan; Wang, Shuying; Hu, Xiaoyue; Ling, Mengqi; Li, Demei; Duan, Changqing; Mu, Haibin; Zhu, Baoqing; Lan, Yibin
err分享
err收藏
An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errLi, Yilin; Wang, Houyin; Liu, Guirong; Shi, Bolin; Zhu, Baoqing; Gao, Lipeng; Zhong, Kui; Zhang, Yongjiu; Zhao, Lei; Li, Ruotong; Shan, Bingqi; Wang, Chunguang; Wang, Sisi
err分享
err收藏
Lactiplantibacillus plantarum inoculation enhanced the color stabilization and aroma quality of blueberry wine接种乳酸菌增强蓝莓酒的色泽稳定性和香气品质
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errLi, Yilin; Chen, Yixin; Chen, Yuqi; Liu, Jiani; Zhang, Bolin; Zhu, Baoqing; Qian, Xu
err分享
err收藏
Detection of dried jujube from fresh jujube with different variety and maturity after hot air drying based on hyperspectral imaging technology基于高光谱成像技术的热风干燥后不同品种和成熟度鲜枣干枣检测
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err3
PREAI
errLiu, Quancheng; Jiang, Xinna; Wang, Fan; Zhu, Baoqing; Yan, Lei; Wei, Yuqing; Chen, Yun
err分享
err收藏
Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium-reduction formula for consumer acceptability
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-18
err1
PREAI
errZhang, Lulu; Cao, Xiaoxiao; Zhu, Baoqing; Wang, Houyin; Zhong, Kui; Shi, Bolin; Zhao, Lei
err分享
err收藏
Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err2
errOAAI
errZhou, Xiaomiao; Shan, Bingqi; Liu, Songyu; Gao, Wenping; Wang, Xiaoyue; Wang, Huiling; Xu, Haiying; Sun, Lei; Zhu, Baoqing
err分享
err收藏
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp
errPLANTS-BASEL
IF4.1
err2024-01-08
err1
errOAAI
errWang, Shuying; Su, Qingyu; Zhu, Yuxuan; Liu, Jiani; Zhang, Xinke; Zhang, Yu; Zhu, Baoqing
err分享
err收藏

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