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M

M. Teresa Escribano-Bailón

facultad de farmacia

44H指数
145论文数
6.5K被引数
收录论文 94
发表时间
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Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation甘露蛋白提取物组成的差异及其对奥涅科斯·奥尼菌和葡萄酒苹果酸-乳酸发酵的有益影响
errInternational Journal of Food Microbiology
IF5.2
err2025-08-19
err0
errOAAI
errPaloma Toraño; María Oyón-Ardoiz; Elvira Manjón; M. Teresa Escribano-Bailón; Albert Bordons; Ignacio García-Estévez; Nicolas Rozès; Cristina Reguant
err分享
err收藏
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds葡萄酒ph值可能会影响酵母甘露糖蛋白与黄烷醇化合物之间的相互作用
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-01
err0
errOAAI
errBosch-Crespo, Diana M.; Manjon, Elvira; Escribano-Bailon, Maria Teresa; Duenas, Montserrat
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Effect of soluble polysaccharide addition against oxidation of rose wines
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errIvan, Puerta-Garcia; Montserrat, Duenas; Ignacio, Garcia-Estevez; Erika, Salas; Escribano-Bailon, M. Teresa
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Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest潜在使用Torulaspora delbrueckii作为具有生育学意义的甘露糖蛋白的新来源
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-09
err0
errOAAI
errOyon-Ardoiz, Maria; Manjon, Elvira; Escribano-Bailon, Maria Teresa; Garcia-Estevez, Ignacio
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err0
PREAI
errGaona, Izmari Jasel Alvarez; Fanzone, Martin L.; Chirife, Jorge; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria Teresa; Galmarini, Mara V.
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Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanolsTorulaspora delbrueckii的甘露糖蛋白与黄烷醇之间相互作用的超分子研究
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err4
errOAAI
errOyon-Ardoiz, Maria; Manjon, Elvira; Escribano-Bailon, Maria Teresa; Garcia-Estevez, Ignacio
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Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err2
errOAAI
errTorres-Rochera, Barbara; Bras, Natercia F.; Garcia-Estevez, Ignacio; Escribano-Bailon, M. Teresa
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Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2023-09-12
err2
errOAAI
errAyuso-Calles, Miguel; Flores-Felix, Jose David; Amaro, Filipa; Garcia-Estevez, Ignacio; Jimenez-Gomez, Alejandro; de Pinho, Paula Guedes; Escribano-Bailon, M. Teresa; Rivas, Raul
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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err12
errOAAI
errChamizo-Gonzalez, Francisco; Garcia-Estevez, Ignacio; Gordillo, Belen; Manjon, Elvira; Escribano-Bailon, M. T.; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
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Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-02-07
err8
errOAAI
errTorres-Rochera, Barbara; Manjon, Elvira; Bras, Natercia F.; Escribano-Bailon, Maria Teresa; Garcia-Estevez, Ignacio
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err4
errOAAI
errAlcalde-Eon, Cristina; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria-Teresa
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Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err18
errOAAI
errManjon, Elvira; Li, Siyu; Duenas, Montserrat; Garcia-Estevez, Ignacio; Teresa Escribano-Bailon, Maria
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Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err5
errOAAI
errGaona, Izmari Jasel Alvarez; Fanzone, Martin L.; Galmarini, Mara, V; Chirife, Jorge; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria Teresa
err分享
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Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine不同酿酒酵母甘露糖蛋白对红葡萄酒色素组成和颜色稳定性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err13
PREAI
errOyon-Ardoiz, Maria; Manjon, Elvira; Teresa Escribano-Bailon, Maria; Garcia-Estevez, Ignacio
err分享
err收藏
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-05-31
err9
errOAAI
errRamos-Pineda, A. M.; Manjon, E.; Macias, R. I. R.; Garcia-Estevez, I; Escribano-Bailon, M. T.
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Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-O-Glucoside: An Approach in Wine-Like Model Systems
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-04-19
err5
errOAAI
errAlcalde-Eon, Cristina; Escribano-Bailon, Maria-Teresa; Garcia-Estevez, Ignacio
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Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err29
PREAI
errManjon, Elvira; Recio-Torrado, Alberto; Ramos-Pineda, Alba M.; Garcia-Estevez, Ignacio; Escribano-Bailon, M. Teresa
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Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-04-01
err8
PREAI
errCittadini, Maria C.; Garcia-Estevez, Ignacio; Teresa Escribano-Bailon, M.; Bodoira, Romina M.; Barrionuevo, Damian; Maestri, Damian
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Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err12
PREAI
errDuenas, Montserrat; Sanchez-Acevedo, Tamara; Alcalde-Eon, Cristina; Teresa Escribano-Bailon, Maria
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Blending strategies for wine color modification I: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-04-01
err19
PREAI
errLi, Si-Yu; Zhao, Pei-Ru; Ling, Meng-Qi; Qi, Meng-Yao; Garcia-Estevez, Ignacio; Teresa Escribano-Bailon, Maria; Chen, Xin-Jun; Shi, Ying; Duan, Chang-Qing
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研究方向

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合作学者
合作期刊
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
C
Celestino Santos‐Buelga
H 指数: 94 · 论文数: 483
V
Víctor de Freitas
H 指数: 84 · 论文数: 538
N
Nuno Mateus
H 指数: 75 · 论文数: 405
M
Montserrat Dueñas
H 指数: 62 · 论文数: 164
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