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O

Ombretta Marconi

University of Perugia

30H指数
125论文数
2.7K被引数
收录论文 66
发表时间
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From straw waste to circular composites: A systematic comparison of untreated fillers in PBS, PBAT and their blends through performance, morphology and sustainability assessment从秸秆废弃物到循环复合材料：通过性能、形态和可持续性评估系统比较未处理填料在PBS、PBAT及其共混物中的应用
errIndustrial Crops and Products
IF6.2
err2026-09-22
err0
errOAAI
errJacopo Tirillò; Irene Bavasso; Erika Palazzi; Matteo Sambucci; Fabrizio Sarasini; Andrea Marinelli; Fulvio Seva; Ilary Belardi; Valeria Sileoni; Ombretta Marconi; Barbara Del Curto
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Impact of Environmental Factors, Farming Practices, and Genetic Diversity on Hop (Humulus lupulus L.) Yield and Quality环境因素、耕作实践和遗传多样性对啤酒花（Humulus lupulus L.）产量和质量的影响
errHorticulturae
IF3
err2026-03-12
err0
errOAAI
errRoberto Marceddu; Ombretta Marconi; Alessandra Carrubba; Mercedes Verdeguer; Mauro Sarno; Vincenzo Alfeo
err分享
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Functional and sustainable savory snack formulation through olive and brewing industry by-products通过橄榄和酿造工业副产品的功能性和可持续的咸味零食配方
errFuture Foods
IF8.2
err2026-02-07
err0
errOAAI
errArianna Bonucci; Gianluca Veneziani; Ilenia Dottori; Elisabetta Bravi; Michele Dicorato; Giovanni De Francesco; Sonia Esposto; Ombretta Marconi
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err收藏
Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate (vol 5, 421, 2025)通过在萌发基质中施加适度的盐度来提高 Camelina sativa (L.) Crantz 幼苗的植物化学物质产量和抗氧化活性 (卷 5, 421, 2025)
errDiscover Food
IF3.7
err2026-01-06
err0
errOAAI
errFalcinelli, Beatrice; Bravi, Elisabetta; Mallia, Giorgia; Marconi, Ombretta; Royo-Esnal, Aritz; Benincasa, Paolo
err分享
err收藏
Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate通过在萌发基质中施加适度盐度来提高 Camelina sativa (L.) Crantz 幼苗的植物化学物质产量和抗氧化活性
errDiscover Food
IF3.7
err2025-12-16
err1
errOAAI
errFalcinelli, Beatrice; Bravi, Elisabetta; Mallia, Giorgia; Marconi, Ombretta; Royo-Esnal, Aritz; Benincasa, Paolo
err分享
err收藏
A literature review of slaughterhouse waste valorisation: Techniques, environmental, and economic implications屠宰场废弃物增值利用的文献综述：技术、环境及经济影响
errResources, Conservation and Recycling
IF0
err2025-09-03
err0
errOAAI
errDennis Ashilenje; Fatma Ashour; Mirko Barz; Veronica Belandria; Alberto Borello; Stéphane Bostyn; Toufik Boushaki; Raffaella Branciari; Joseph K. Bwapwa; Elisa Cerza; Andrea Dell'Orto; Hassan El Bari; Mayuren Govender; Sanae Habchi; Fadoua Karouach; Nourhan H. Khashaba; Lamfeddal Kouisni; Ombretta Marconi; Assunta Marrocchi; Meryem Saber; Brahim Sarh; Cristina Trois; Martina Willenbacher; Volker Wohlgemuth
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Sequential extraction of protein, phenolic compounds, and oligosaccharides from brewer's spent grains从啤酒糟中顺序提取蛋白质、酚类化合物和寡糖
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-05-27
err0
errOAAI
errBelardi, Ilary; Marconi, Ombretta; Marrocchi, Assunta
err分享
err收藏
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer所选技术条件对未巴氏杀菌顶部发酵精酿啤酒风味稳定性的影响
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-11
err0
errOAAI
errDe Francesco, Giovanni; Sileoni, Valeria; Marconi, Ombretta
err分享
err收藏
Advances in the valorization of brewing by-products酿造副产品的价位化研究进展
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errBelardi, Ilary; De Francesco, Giovanni; Alfeo, Vincenzo; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Marrocchi, Assunta
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err收藏
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production用于啤酒生产的小黑麦优良品系的制麦芽和酿造工艺优化
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-12
err0
PREAI
errNocente, Francesca; De Francesco, Giovanni; Marconi, Ombretta; Floridi, Simona; Latini, Arianna; Cantale, Cristina; Galeffi, Patrizia; Ammar, Karim; Gazza, Laura
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err收藏
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product qualityMaiorca小麦麦芽: 对酿造过程和最终产品质量中的理化特性，挥发性化合物和感官评估的综合分析
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err8
errOAAI
errGugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
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Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain啤酒废谷物生物精炼中的顺序提取和衰减全反射-傅立叶变换红外光谱监测
errMOLECULES
IF4.6
err2023-12-07
err5
errOAAI
errBelardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta
err分享
err收藏
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties无麸质精酿啤酒的开发: 酿造过程对质量属性和消费者对感官特性的期望的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-25
err3
errOAAI
errCela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe
err分享
err收藏
A sustainable valorisation of spent hops from dry-hopping干跳啤酒花的可持续价
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err2
errOAAI
errAlfeo, Vincenzo; Sileoni, Valeria; Bravi, Elisabetta; Belardi, Ilary; De Francesco, Giovanni; Marconi, Ombretta
err分享
err收藏
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing用于创新酿造的Mrakia属的物种和温度相关的发酵能力
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err1
errOAAI
errTurchetti, Benedetta; De Francesco, Giovanni; Mugnai, Gianmarco; Sileoni, Valeria; Alfeo, Vincenzo; Buzzini, Pietro; Yurkov, Andrey; Marconi, Ombretta
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Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars发芽对五种Camelina sativa (L.) 的酚类化合物，硫代葡萄糖苷和抗氧化活性的影响Crantz品种
errANTIOXIDANTS
IF6.6
err2023-07-26
err5
errOAAI
errBravi, Elisabetta; Falcinelli, Beatrice; Mallia, Giorgia; Marconi, Ombretta; Royo-Esnal, Aritz; Benincasa, Paolo
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Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii由酵母代码ludwigii生产的冷藏未经巴氏灭菌的低酒精啤酒的风味稳定性
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-04-03
err4
errOAAI
errSileoni, Valeria; Maranghi, Stefano; De Francesco, Giovanni; Perretti, Giuseppe; Marconi, Ombretta
err分享
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Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs膳食冻干亚麻籽和苜蓿芽作为附加成分，以提高生物活性化合物和降低鸡蛋的胆固醇含量
errANTIOXIDANTS
IF6.6
err2022-12-31
err6
errOAAI
errMattioli, Simona; Mancinelli, Alice Cartoni; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro
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Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads酿造生产链的副产品作为功能性脆饼配方中的一种成分的升级
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-11-01
err10
errOAAI
errSileoni, Valeria; Alfeo, Vincenzo; Bravi, Elisabetta; Belardi, Ilary; Marconi, Ombretta
err分享
err收藏
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley制麦工艺对大麦总阿拉伯木聚糖和水可提取阿拉伯木聚糖分子量分布及含量的影响
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-09-01
err7
PREAI
errMarconi, Ombretta; Alfeo, Vincenzo; Tomasi, Ivan; Maranghi, Stefano; De Francesco, Giovanni; Sileoni, Valeria; Perretti, Giuseppe
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Stanley Lutts
H 指数: 64 · 论文数: 312
C
Cesare Castellini
H 指数: 54 · 论文数: 387
F
Fabrizio Sarasini
H 指数: 52 · 论文数: 311
J
José Manuel Amigo
H 指数: 49 · 论文数: 233
A
Alessandro Dal Bosco
H 指数: 48 · 论文数: 268
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