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R

Raffaella Branciari

university of perugia

27H指数
190论文数
2.1K被引数
收录论文 31
发表时间
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The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review后处理加工对猎物肉类微生物安全性的影响——一项系统综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-02-28
err0
errOAAI
errNaim Deniz Ayaz; Ali Aydin; Ewa Bilska-Zając; Raffaella Branciari; Gunita Deksne; Vangelis Economou; Bożena Futoma-Kołoch; Robert Głogowski; Eduarda Gomes Neves; Famke Jansen; Weronika Korpysa-Dzirba; Andrea Lauková; Thomai Lazou; Guðný Rut Pálsdóttir; Maria Francesca Peruzy; Petras Prakas; David Ranucci; Rossana Roila; Mirosław Różycki; Selene Rubiola; Ioannis Sakaridis; Madalena Vieira-Pinto
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Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties橄榄加工废水多酚提取物对野猪肉饼的抗氧化和抗菌作用
errMolecules 2025, Vol. 30, Page 4692
IF4.6
err2025-12-08
err0
errOAAI
errCaterina Altissimi; David Ranucci; Susanne Bauer; Raffaella Branciari; Roberta Galarini; Maurizio Servili; Rossana Roila; Peter Paulsen
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A literature review of slaughterhouse waste valorisation: Techniques, environmental, and economic implications屠宰场废弃物增值利用的文献综述：技术、环境及经济影响
errResources, Conservation and Recycling
IF0
err2025-09-03
err0
errOAAI
errDennis Ashilenje; Fatma Ashour; Mirko Barz; Veronica Belandria; Alberto Borello; Stéphane Bostyn; Toufik Boushaki; Raffaella Branciari; Joseph K. Bwapwa; Elisa Cerza; Andrea Dell'Orto; Hassan El Bari; Mayuren Govender; Sanae Habchi; Fadoua Karouach; Nourhan H. Khashaba; Lamfeddal Kouisni; Ombretta Marconi; Assunta Marrocchi; Meryem Saber; Brahim Sarh; Cristina Trois; Martina Willenbacher; Volker Wohlgemuth
err分享
err收藏
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment意大利中部海产品中无机元素的全面分析：营养特性、风险表征与益处-风险评估
errFood Control
IF6.3
err2025-06-24
err0
PREAI
errMartina Ciriaci; Rossana Roila; Tamara Tavoloni; Raffaella Branciari; Francesco Griffoni; Paolo Palombo; Melania Siracusa; Simone Bacchiocchi; David Ranucci; Arianna Stramenga; Arianna Piersanti
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A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale冷冻鱼制品在散装销售系统中的实时货架期模拟
errFOODS
IF5.1
err2025-04-12
err0
errOAAI
errDottori, Ilenia; Urbani, Stefania; Daidone, Luigi; Bonucci, Arianna; Beccerica, Matteo; Selvaggini, Roberto; Sordini, Beatrice; Branciari, Raffaella; Veneziani, Gianluca; Nucciarelli, Davide; Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia
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Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
errOAAI
errCapaldi, Giorgio; Voss, Monica; Tabasso, Silvia; Stefanetti, Valentina; Branciari, Raffaella; Chaji, Salah; Grillo, Giorgio; Cravotto, Christian; Tagliazucchi, Davide; Fiego, Domenico Pietro Lo; Marinucci, Massimo Trabalza; Roila, Rossana; Natalello, Antonio; Pravettoni, Davide; Cravotto, Giancarlo; Forte, Claudio
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err收藏
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err0
errOAAI
errAltissimi, Caterina; Sechi, Paola; Roila, Rossana; Primavilla, Sara; Branciari, Raffaella; Ranucci, David
err分享
err收藏
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
errMOLECULES
IF4.6
err2024-03-23
err2
errOAAI
errRoila, Rossana; Primavilla, Sara; Ranucci, David; Galarini, Roberta; Paoletti, Fabiola; Altissimi, Caterina; Valiani, Andrea; Branciari, Raffaella
err分享
err收藏
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020
errLIFE-BASEL
IF3.4
err2023-12-11
err1
errOAAI
errPrimavilla, Sara; Roila, Rossana; Rocchegiani, Elena; Blasi, Giuliana; Petruzzelli, Annalisa; Gabucci, Claudia; Ottaviani, Donatella; Di Lullo, Stefania; Branciari, Raffaella; Ranucci, David; Valiani, Andrea
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Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese
errMOLECULES
IF4.6
err2023-08-23
err1
errOAAI
errGiusepponi, Danilo; Barola, Carolina; Bucaletti, Elisabetta; Moretti, Simone; Paoletti, Fabiola; Valiani, Andrea; Branciari, Raffaella; Galarini, Roberta
err分享
err收藏
Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) Salmonella Infantis Strains从广谱 β-内酰胺酶 (ESBL) 沙门菌分离的外膜囊泡 (omv) 中 β-内酰胺酶酶活性的评估
errANTIBIOTICS-BASEL
IF4.6
err2023-04-13
err4
errOAAI
errToppi, Valeria; Scattini, Gabriele; Musa, Laura; Stefanetti, Valentina; Pascucci, Luisa; Chiaradia, Elisabetta; Tognoloni, Alessia; Giovagnoli, Stefano; Franciosini, Maria Pia; Branciari, Raffaella; Proietti, Patrizia Casagrande
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Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
errLIFE-BASEL
IF3.4
err2022-12-25
err11
errOAAI
errPrimavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana
err分享
err收藏
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
errFOOD CONTROL
IF6.3
err2022-06-01
err8
errOAAI
errFranceschini, Raffaella; Guardone, Lisa; Armani, Andrea; Ranucci, David; Roila, Rossana; Valiani, Andrea; Susini, Francesca; Branciari, Raffaella
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err收藏
mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy
errANTIBIOTICS-BASEL
IF4.6
err2022-05-28
err6
errOAAI
errProietti, Patrizia Casagrande; Musa, Laura; Stefanetti, Valentina; Orsini, Massimiliano; Toppi, Valeria; Branciari, Raffaella; Blasi, Francesca; Magistrali, Chiara Francesca; Capomaccio, Stefano; Kika, Tana Shtylla; Franciosini, Maria Pia
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err收藏
Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance
errANTIBIOTICS-BASEL
IF4.6
err2021-10-29
err9
errOAAI
errMusa, Laura; Proietti, Patrizia Casagrande; Marenzoni, Maria Luisa; Stefanetti, Valentina; Kika, Tana Shtylla; Blasi, Francesca; Magistrali, Chiara Francesca; Toppi, Valeria; Ranucci, David; Branciari, Raffaella; Franciosini, Maria Pia
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Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality
errSUSTAINABILITY
IF3.3
err2021-04-19
err12
errOAAI
errBranciari, Raffaella; Galarini, Roberta; Trabalza-Marinucci, Massimo; Miraglia, Dino; Roila, Rossana; Acuti, Gabriele; Giusepponi, Danilo; Dal Bosco, Alessandro; Ranucci, David
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err收藏
Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production在意大利肉鸡生产的食物链中分离出的婴儿沙门氏菌菌株的遗传特征和抗菌素耐药性模式
errANTIBIOTICS-BASEL
IF4.6
err2020-11-16
err23
errOAAI
errProietti, Patrizia Casagrande; Stefanetti, Valentina; Musa, Laura; Zicavo, Alessia; Dionisi, Anna Maria; Bellucci, Sara; La Mensa, Agnese; Menchetti, Laura; Branciari, Raffaella; Ortenzi, Roberta; Franciosini, Maria Pia
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The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise橄榄植物水中酚类提取物和储存温度对蛋黄酱接种肠炎沙门氏菌存活的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err8
PREAI
errMenchetti, Laura; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Ranucci, David; Branciari, Raffaella; Miraglia, Dino
err分享
err收藏
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-05-01
err9
PREAI
errNunez-Sanchez, Nieves; Acuti, Gabriele; Branciari, Raffaella; Ranucci, David; Mohamed Haouet, Naceur; Olivieri, Oliviero; Trabalza-Marinucci, Massimo
err分享
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The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality枸杞对兔肉品质的影响
errMEAT SCIENCE
IF6.1
err2020-03-01
err41
errOAAI
errMenchetti, Laura; Brecchia, Gabriele; Branciari, Raffaella; Barbato, Olimpia; Fioretti, Bernard; Codini, Michela; Bellezza, Enrico; Trabalza-Marinucci, Massimo; Miraglia, Dino
err分享
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研究方向

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