Han Sub Kwak - Publications, H-index & Citations

Han Sub Kwak

Korea Food Research Institute

27H指数

177论文数

2.0K被引数

收录论文 26

发表时间

Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions 在盲测和知情条件下对肉类和植物基罐头火腿产品的中心地点测试和家庭使用测试的比较

Food Research International

IF8

2026-08-14

PREAI

Seyeong Park; Cho-Long Lee; JeongAe Heo; Seo-Jin Chung; Han Sub Kwak

Online consumer testing beyond central location tests: A case study for brewed coffee

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-01

OAAI

Park, Seyeong; Lee, Cho-Long; Oh, Jungmin; Lim, Manyoel; Chung, Seo-Jin; Kwak, Han Sub

Brain responses and connectivity to visual meal compositions: An EEG investigation into food liking

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Lim, Manyoel; Park, Seyeong; Lee, Youngseung; Kwak, Han Sub

Robot versus human barista: Comparison of volatile compounds and consumers' acceptance, sensory profile, and emotional response of brewed coffee

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-01

OAAI

Park, Seyeong; Park, Min Kyung; Heo, JeongAe; Hwang, Ji-sun; Hwang, Sungjae; Kim, Daekwang; Chung, Seo-Jin; Kwak, Han Sub

Comparison of descriptive analysis and flash profile by naive consumers and experts on commercial milk and yogurt products

FOOD QUALITY AND PREFERENCE

IF4.9

2023-08-01

OAAI

Heo, JeongAe; Lee, Se Jin; Oh, Jungmin; Kim, Mi-Ran; Kwak, Han Sub

Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test

FOOD QUALITY AND PREFERENCE

IF4.9

2023-07-01

OAAI

Park, Seyeong; Heo, JeongAe; Oh, Jungmin; Chung, Seo-Jin; Kwak, Han Sub

Comparison of sensory profiles by two different check-all-that-apply (CATA) terms developed from trained panelists and naive consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2023-07-01

OAAI

Kim, Mi-Ran; Heo, JeongAe; Kwak, Han Sub

Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting

FOOD CHEMISTRY

IF9.8

2022-08-01

OAAI

Byeon, Yang Soo; Hong, Young-Shick; Kwak, Han Sub; Lim, Seung-Taik; Kim, Sang Sook

Protective Effect of Chrysanthemum boreale Flower Extracts against A2E-Induced Retinal Damage in ARPE-19 Cell

ANTIOXIDANTS

IF6.6

2022-03-30

OAAI

Kim, Min Jung; Kim, Dong Hee; Kwak, Han Sub; Yu, In-Sun; Um, Min Young

The effect of various salinity levels on metabolomic profiles, antioxidant capacities and sensory attributes of doenjang, a fermented soybean paste

FOOD CHEMISTRY

IF9.8

2020-10-01

PREAI

Kim, Sang Sook; Kwak, Han Sub; Kim, Mi Jeong

Salt contents and aging period effects on the physicochemical properties and sensory quality of Korean traditional fermented soybean paste (doenjang)

FOOD BIOSCIENCE

IF5.9

2020-08-01

PREAI

Kim, Sang Sook; Heo, JeongAe; Kim, Yoonsook; Kim, Min Jung; Kwak, Han Sub

Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

MOLECULES

IF4.6

2018-09-03

OAAI

Kim, Mi Jeong; Kwak, Han Sub; Kim, Sang Sook

Effects of salinity on bacterial communities, Maillard reactions, isoflavone composition, antioxidation and antiproliferation in Korean fermented soybean paste (doenjang)

FOOD CHEMISTRY

IF9.8

2018-04-01

PREAI

Kim, Mi Jeong; Kwak, Han Sub; Kim, Sang Sook

Quality predictive models for whole flour of immature wheat during storage and consumer acceptance on its baked product

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

PREAI

Kim, Mi Jeong; Kwak, Han Sub; Lee, Min Jung; Kim, Sang Sook

The effect of air flow in coffee roasting for antioxidant activity and total polyphenol content

FOOD CONTROL

IF6.3

2017-01-01

PREAI

Kwak, Han Sub; Ji, Seokgeun; Jeong, Yoonhwa

Microbial communities related to sensory attributes in Korean fermented soy bean paste (doenjang)

FOOD RESEARCH INTERNATIONAL

IF8

2016-11-01

PREAI

Kim, Min Jung; Kwak, Han Sub; Jung, Hee Yeon; Kim, Sang Sook

Presentation methods for unidirectional scales to measure consumers' liking and disliking percepts

FOOD QUALITY AND PREFERENCE

IF4.9

2016-07-01

PREAI

Kwak, Han Sub; Lee, Soo-Yeun

BRITISH FOOD JOURNAL

IF4.2

2015-05-05

PREAI

Kwak, Han Sub; Kim, Misook; Jeong, Yoonhwa

Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

JOURNAL OF FOOD SCIENCE

IF3.4

2015-01-05

PREAI

Kwak, Han Sub; Ahn, Byung-Hak; Kim, Hye-Ryun; Lee, Soo-Yeun

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

FOOD QUALITY AND PREFERENCE

IF4.9

2013-12-01

PREAI

Kwak, Han Sub; Ahn, Byung Hak; Lee, Youngsoo; Kreger, Joseph; Lee, Soo-Yeun

研究方向