J. López‐Hernández - Publications, H-index & Citations

J. López‐Hernández

Universidade de Santiago de Compostela

34H指数

115论文数

4.1K被引数

收录论文 33

发表时间

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

MATERIALS

IF3.2

2021-07-02

OAAI

Vazquez-Loureiro, Patricia; Lestido-Cardama, Antia; Sendon, Raquel; Lopez-Hernandez, Julia; Paseiro-Losada, Perfecto; Rodriguez-Bernaldo de Quiros, Ana

Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic 当紫色大蒜转化为黑色大蒜时，芳香特征、糖和生物活性化合物的变化

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-12-05

PREAI

Martinez-Casas, Lucia; Lage-Yusty, Maria; Lopez-Hernandez, Julia

Comparison of methods for analysis of resveratrol in dietary vegetable supplements

FOOD CHEMISTRY

IF9.8

2017-06-01

PREAI

Moreton-Lamas, E.; Lago-Crespo, M.; Lage-Yusty, M. A.; Lopez-Hernandez, J.

Effect of the refining process on Moringa oleifera seed oil quality

FOOD CHEMISTRY

IF9.8

2015-11-01

PREAI

Sanchez-Machado, Dalia I.; Lopez-Cervantes, Jaime; Nunez-Gastelum, Jose A.; Servin de la Mora-Lopez, Gabriela; Lopez-Hernandez, Julia; Paseiro-Losada, Perfecto

Comparison of Methods for Rapid Analysis of Quercetin

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2014-12-07

PREAI

Pardo-Barrela, Jessica; Lago-Crespo, Miguel; Asuncion Lage-Yusty, Maria; Lopez-Hernandez, Julia

Influence of Culinary Processing Time on Saffron's Bioactive Compounds (Crocus sativus L.)

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2014-11-06

PREAI

Rodriguez-Neira, Lidia; Asuncion Lage-Yusty, Maria; Lopez-Hernandez, Julia

An evaluation of edible red seaweed (Chondnts crispus) components and their modification during the cooking process

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-04-01

PREAI

Pina, A. L.; Costa, A. R.; Lage-Yusty, M. A.; Lopez-Hernandez, J.

Rapid identification of volatile compounds in fresh seaweed

TALANTA

IF6.1

2013-10-01

PREAI

Ferraces-Casais, Patricia; Asuncion Lage-Yusty, M.; Rodriguez-Bernaldo de Quiros, Ana; Lopez-Hernandez, Julia

Determination of phenolic compounds in macroalgae for human consumption

FOOD CHEMISTRY

IF9.8

2010-07-01

PREAI

Rodriguez-Bernaldo de Quiros, A.; Lage-Yusty, M. A.; Lopez-Hernandez, J.

Antioxidant compounds in edible brown seaweeds 食用褐藻中的抗氧化化合物

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2010-06-05

PREAI

Rodriguez-Bernaldo de Quiros, A.; Frecha-Ferreiro, S.; Vidal-Perez, A. M.; Lopez-Hernandez, J.

HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

FOOD RESEARCH INTERNATIONAL

IF8

2009-10-01

PREAI

Rodriguez-Bernaldo de Quiros, A.; Lage-Yusty, M. A.; Lopez-Hernandez, J.

A screening method for the determination of ascorbic acid in fruit juices and soft drinks 一种用于测定果汁和软饮料中抗坏血酸的筛选方法

FOOD CHEMISTRY

IF9.8

2009-09-01

PREAI

Rodriguez-Bernaldo de Quiros, A.; Fernandez-Arias, M.; Lopez-Hernandez, J.

Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2009-07-06

PREAI

de Quirós, ARB; López-Hernández, J; Simal-Lozano, J

HPLC analysis of organic acids using a novel stationary phase

TALANTA

IF6.1

2009-04-30

PREAI

Rodriguez-Bernaldo de Quiros, A.; Lage-Yusty, M. A.; Lopez-Hernandez, J.

Comparison of two stationary phases for the separation of five selected polyphenols

TALANTA

IF6.1

2008-10-01

PREAI

de Quiros, A. Rodriguez-Bernaldo; Lage-Yusty, M. A.; Lopez-Hernandez, J.

Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio

ANALYTICA CHIMICA ACTA

IF6

2008-06-01

PREAI

Vilasoa-Martinez, Maria; Calaza-Ramos, Carina; Lopez-Hernandez, Julia; Asuncion Lage-Yusty, Maria; Paseiro Losada, Perfecto; Rodriguez-Bernaldo de Quiros, Ana

Protein and amino acid contents in the crab, Chionoecetes opilio

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Vilasoa-Martinez, Maria; Lopez-Hernandez, Julia; Lage-Yusty, Maria Asuncion

Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-10-10

PREAI

Lopez-Hernandez, Julia; Paseiro-Losada, Perfecto; Sanches-Silva, Ana T.; Lage-Yusty, Maria Assuncion