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A

Alessandro de Oliveira Rios

federal university of rio grande do sul

52H指数
253论文数
8.2K被引数
收录论文 84
发表时间
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From Agro-Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary从农业废弃物到功能包装：利用含有瓜籽和迷迭香的抗菌和机械增强淀粉泡沫
errJournal of Applied Polymer Science
IF2.8
err2026-09-21
err0
errOAAI
errAna Carolina Agne Ferreira Zão; Naiara Jacinta Clerici; Flávio Fonseca Veras; Cecília Roratto Köhn; Adriano Brandelli; Juliane Elisa Welke; Patrícia Benelli; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Starch-Based Packaging for Effective Fungal Growth Control in Bread Preservation淀粉基包装在面包保鲜中对真菌生长的有效控制
errJournal of Food Process Engineering
IF2.9
err2026-09-18
err0
errOAAI
errAna Carolina Agne Ferreira Zão; Lílian Borges Teixeira; Roberta Cruz Silveira Thys; Patrícia Benelli; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Upcycling of Mixed Fruit Juice By-Products for Flour Production and Application in Plant-Based Burgers混合果汁副产物的高值化利用：用于面粉生产及植物基汉堡中的应用
errJournal of Food Science
IF3.4
err2026-09-07
err0
errOAAI
errLetícia da Cunha Espinosa; Tainara de Moraes Crizel; Paola de Souza; Giovanna Ribeiro Varesano; Aldrey Nathália Ribeiro Corrêa; Cecília Roratto Köhn; Adriano Brandelli; Simone Hickmann Flôres; Alessandro de Oliveira Rios
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Lipid-Based Nanoparticles for Time-Release Delivery of Flavonoids脂质基纳米粒子用于类黄酮的时间释放递送
errJournal of Food Process Engineering
IF2.9
err2026-04-27
err0
errOAAI
errZiane da Conceição das Mercês; Viviani Ruffo de Oliveira; Simone Hickmann Flôres; Alessandro de Oliveira Rios
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Agro-industrial residues from baru (Dipteryx alata Vogel) for the development of active and nanostructured biodegradable films
errFood Packaging and Shelf Life
IF10.6
err2026-02-06
err0
PREAI
errGracieli de Miranda Monteiro; Rafael Carvalho do Lago; Luíz Guilherme Malaquias da Silva; Carlos Alexandre Rocha da Costa; Gustavo Henrique Denzin Tonoli; Marina Rocha Komeroski; Alessandro de Oliveira Rios; Elisângela Elena Nunes Carvalho; Eduardo Valério de Barros Vilas Boas
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Physicochemical characterization and phenolic compound content of flour from blended juice residues混合果汁残渣面粉的理化特性表征及其酚类化合物含量
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-01
err0
errOAAI
errEspinosa, Leticia da Cunha; Correa, Aldrey Nathalia Ribeiro; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Reexamining the phenolic composition of commonly consumed Brazilian fruits by using metabolomics tools利用代谢组学工具重新审视常见巴西水果的酚类成分
errFood Chemistry
IF9.8
err2025-11-17
err0
PREAI
errLuana Peixoto Mallmann; Alessandro de Oliveira Rios; Eliseu Rodrigues
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Biodegradable Sodium Alginate Films Incorporated With Jateorhiza palmata (Lam.) Miers Extract for Active Food Packaging含Jateorhiza palmata (Lam.) Miers提取物的可生物降解海藻酸钠薄膜用于活性食品包装
errPACKAGING TECHNOLOGY AND SCIENCE
IF3.7
err2025-11-01
err0
errOAAI
errAugusto Badillo Almeira, Carlos; Savazzi, Suiane; Dalsasso, Raul Remor; Monteiro, Alcilene Rodrigues; De Oliveira Rios, Alessandro
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Assessment of foam drying methods on the retention and characterization of bioactive compounds in Bacaba (Oenocarpus bacaba) powder泡沫干燥方法对巴卡巴（Oenocarpus bacaba）粉末中生物活性化合物保留及表征的评估
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-20
err0
PREAI
errCarla Dettenborn de Cól; Michele Utpott; Alessandro de Oliveira Rios; Simone Hickman Flôres; Rosane Rech
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Bio-Based Strategies for Sustainable Packaging: Incorporation of Babassu Mesocarp Flour Into Poly(Lactic Acid) Films基于生物的策略用于可持续包装：将 Babassu Mesocarp Flour 掺入 Poly(Lactic Acid) 薄膜中
errPolymers for Advanced Technologies
IF3.4
err2025-08-28
err0
PREAI
errLucas Rafael Carneiro da Silva; Rosane Patrícia Ferreira Chaves; Rosinelson da Silva Pena; Tatianny Soares Alves; Renata Barbosa; Cecília Roratto Köhn; Alessandro de Oliveira Rios; Ruth Marlene Campomanes Santana
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Thermal Strategies for Bioactive-Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization富含生物活性物质的果汁稳定性热处理策略：HTST和MTST巴氏杀菌法的代谢组学和感官分析
errfood engineering
IF2.9
err2025-08-09
err0
errOAAI
errMichele Utpott; Giovana Domeneghini Mercali; Eduardo Madruga Melo; Luana Peixoto Mallmann; Bruna Tischer; Eliseu Rodrigues; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Physico-chemical and sensory quality of plant-based burgers made with pine nuts (Araucaria angustifolia) and green banana (Musa spp.) biomass以松子（Araucaria angustifolia）和绿香蕉（Musa spp.）生物质为原料制作的植物基汉堡的理化与感官品质
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-25
err0
PREAI
errNatalia Maldaner Salvadori; Ziane da Conceição das Mercês; Sabrina Evangelista; Cristine da Silva Medeiros; Tatiana Barbieri Cochlar; Amanda Soares Bandeira; Rafaela Giuliana Hermelino Lima; Ana Karolina Fortunato de Souza; Alessandro de Oliveira Rios; Viviani Ruffo de Oliveira
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Microcapsules with amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef含亚马逊棕榈果油（Mauritia flexuosa L.）的微胶囊对维持碎牛肉氧化稳定性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives以绿香蕉生物质（GBB）与埃塞俄比亚苔麸和鹰嘴豆衍生物制成的植物基汉堡
errFOODS
IF5.1
err2025-05-17
err0
errOAAI
errdas Merces, Ziane da Conceicao; Salvadori, Natalia Maldaner; Evangelista, Sabrina Melo; Cochlar, Tatiana Barbieri; Medeiros, Cristine da Silva; Lima, Rafaela Giuliana Hermelino; Bandeira, Amanda Soares; de Souza, Ana Karolina Fortunato; Rios, Alessandro de Oliveira; de Oliveira, Viviani Ruffo
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Açai powder-enriched biodegradable starch films: Characterization, release in food simulants and protective effect in photodegradation systemAçai powder-富集的可生物降解淀粉薄膜：表征、在食品模拟物中的释放及在光降解体系中的保护效应
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errMaciel, Franciele Silva; Assis, Renato Queiroz; Rios, Alessandro de Oliveira; Pertuzatti, Paula Becker
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Biodegradable Sodium Alginate Films Enriched With Oils-A Review富油可生物降解海藻酸钠薄膜——综述
errPACKAGING TECHNOLOGY AND SCIENCE
IF3.7
err2025-04-29
err0
errOAAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation以加入番荔枝油（Caryocar brasiliense Camb.）或莫里蒂棕榈油（Mauritia flexuosa L.）的活性薄膜作为保护脂质氧化和类胡萝卜素光降解的策略
errFOOD CHEMISTRY
IF9.8
err2025-04-28
err0
PREAI
errAssis, Renato Queiroz; Maciel, Franciele Silva; Queiroz, Betania Branco Tiago; Rios, Alessandro de Oliveira; Pertuzatti, Paula Becker
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Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errDelalibera, Priscila; Queiroz, Betania Branco Tiago; de Souza, Raphael Luiz Fernandes Marques; de Araujo, Renata Lazara; Assis, Renato Queiroz; Abud, Catia Oliveira Guimara; Rios, Alessandro de Oliveira; Pertuzatti, Paula Becker
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Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste
errFOOD CONTROL
IF6.3
err2024-12-01
err4
PREAI
errde Oliveira Filho, Josemar Goncalves; Silva, Christian de Oliveira; Egea, Mariana Buranelo; Tonon, Renata Valeriano; Paschoalin, Rafaella Takehara; Rios, Alessandro de Oliveira; Cordeiro de Azeredo, Henriette Monteiro; Capparelli Mattoso, Luiz Henrique
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Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas探索减少烘焙产品中的糖: 添加天然香气的饼干的物理化学和感官表征
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errMedeiros, Cristine da Silva; Proserpio, Cristina; Bandeira, Amanda Soares; Komeroski, Marina Rocha; Rios, Alessandro de Oliveira; Hagen, Martine Elisabeth Kienzle; Pagliarini, Ella; de Oliveira, Viviani Ruffo
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研究方向

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合作学者
合作期刊
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L. H. C. Mattoso
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Jorge Alberto Vieira Costa
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José Cláudio Fonseca Moreira
H 指数: 65 · 论文数: 557
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Sı́lvia Stanisçuaski Guterres
H 指数: 64 · 论文数: 515
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