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L

Luciano Cinquanta

university of palermo

33H指数
153论文数
3.4K被引数
收录论文 42
发表时间
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Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin仙人掌 (L.) 的胶浆提取物的化学性质用于凝胶配方的米勒: 与果胶的比较研究
errGels
IF5.3
err2026-02-02
err0
errOAAI
errFederica Torregrossa; Luciano Cinquanta; Francesca Mazza; Francesca Malvano; Natale Badalamenti; Maurizio Bruno; Matteo Pollon
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Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers利用技术和酚类标记物研究不同石灰性土壤上栽培的白葡萄和红葡萄品种（Vitis vinifera L.）的成熟度异质性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-10-01
err0
errOAAI
errVitaggio, Clara; Pollon, Matteo; Schnitter, Manuel; Caraci, Valentina; Cinquanta, Luciano; Corona, Onofrio
err分享
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Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errVitaggio, Clara; Pollon, Matteo; Schnitter, Manuel; Caraci, Valentina; Cinquanta, Luciano; Corona, Onofrio
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err收藏
Soil effect on phenolic and volatile composition of Nero d ' Avola red wines as revealed by a chromatography-based targeted metabolomic approach
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err2
PREAI
errBambina, Paola; Vitaggio, Clara; Pollon, Matteo; Lo Papa, Giuseppe; Conte, Pellegrino; Cinquanta, Luciano; Corona, Onofrio
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err收藏
1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs
errAGRICULTURE-BASEL
IF3.6
err2024-05-11
err4
errOAAI
errBambina, Paola; Spinella, Alberto; Lo Papa, Giuseppe; Chillura Martino, Delia Francesca; Lo Meo, Paolo; Cinquanta, Luciano; Conte, Pellegrino
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A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels蜂蜡和单硬脂酸甘油酯用于食品级油凝胶的比较研究
errGELS
IF5.3
err2024-03-22
err4
errOAAI
errMalvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
err分享
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Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-02-22
err3
errOAAI
errTorregrossa, F.; Cinquanta, L.; Albanese, D.; Cuomo, F.; Librici, C.; Lo Meo, Paolo; Conte, P.
err分享
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Sur lies elevage practice to modulate the features of red wines from calcareous soils with different textures
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-29
err2
PREAI
errPollon, Matteo; Bambina, Paola; Vitaggio, Clara; Cinquanta, Luciano; Corona, Onofrio
err分享
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Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power高醇化力酿酒酵母的发酵性能
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-11-11
err1
PREAI
errBambina, Paola; Vitaggio, Clara; Pollon, Matteo; Gargano, Marco; Martinico, Antonino; Celotti, Emilio; Cinquanta, Luciano; Corona, Onofrio
err分享
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1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d?Avola Red Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-20
err14
PREAI
errBambina, Paola; Spinella, Alberto; Lo Papa, Giuseppe; Martino, Delia Francesca Chillura; Lo Meo, Paolo; Corona, Onofrio; Cinquanta, Luciano; Conte, Pellegrino
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Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-08-06
err8
errOAAI
errMalvano, Francesca; Corona, Onofrio; Phuong Ly Pham; Cinquanta, Luciano; Pollon, Matteo; Bambina, Paola; Farina, Vittorio; Albanese, Donatella
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Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2021-11-11
err4
errOAAI
errPlaneta, Diego; Farina, Vittorio; Bambina, Paola; Tinebra, Ileana; Passafiume, Roberta; Cinquanta, Luciano; Corona, Onofrio
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Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2021-09-06
err12
errOAAI
errGrassia, M.; Messia, M. C.; Marconi, E.; Demirkol, O. Sakiyan; Erdogdu, F.; Sarghini, F.; Cinquanta, L.; Corona, O.; Planeta, D.
err分享
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Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-05-19
err9
errOAAI
errCorona, Onofrio; Bambina, Paola; De Filippi, Diego; Cinquanta, Luciano
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Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-01-30
err13
PREAI
errGrassia, Melania; Sarghini, Fabrizio; Bruno, Maurizio; Cinquanta, Luciano; Scognamiglio, Monica; Pacifico, Severina; Fiorentino, Antonio; Geraci, Anna; Schicchi, Rosario; Corona, Onofrio
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Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err15
PREAI
errConte, Pellegrino; Cinquanta, Luciano; Lo Meo, Paolo; Mazza, Francesca; Micalizzi, Anna; Corona, Onofrio
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Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet地中海饮食中食用的野生菊科食用植物中的生物活性化合物
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-08-15
err32
PREAI
errPanfili, Gianfranco; Niro, Serena; Bufano, Annarita; D'Agostino, Annacristina; Fratianni, Alessandra; Paura, Bruno; Falasca, Luisa; Cinquanta, Luciano
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Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-02-11
err17
PREAI
errFarina, Vittorio; Cinquanta, Luciano; Vella, Francesco; Niro, Serena; Panfili, Gianfranco; Metallo, Antonio; Cuccurullo, Gennaro; Corona, Onofrio
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Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-10-03
err34
PREAI
errCorona, Onofrio; Liguori, Loredana; Albanese, Donatella; Di Matteo, Marisa; Cinquanta, Luciano; Russo, Paola
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Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-09-23
err22
PREAI
errFratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Panfili, Gianfranco; Marra, Francesco; Cinquanta, Luciano
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研究方向

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合作学者
合作期刊
J
James G. Lyng
H 指数: 63 · 论文数: 224
R
Raffaele Coppola
H 指数: 53 · 论文数: 380
S
Severina Pacifico
H 指数: 47 · 论文数: 265
A
Antonio Fiorentino
H 指数: 47 · 论文数: 329
M
Maurizio Bruno
H 指数: 46 · 论文数: 564
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