Miguel A. Pedroza - Publications, H-index & Citations

Miguel A. Pedroza

California Polytechnic State University

9H指数

24论文数

408被引数

收录论文 8

发表时间

Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses 评估两种不同红葡萄酒对酒浸压榨奶酪的理化性质、挥发性化合物谱和感官特性的影响

Foods 2025, Vol. 14, Page 3475

IF0

2025-10-12

OAAI

Paulina Freire; Daniel Olmos; Miguel A. Pedroza; Jack Adamson; Reem Elkhalil; Madison Atwood; Justin P. Miller-Schulze; Carmen C. Licon

Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition 发酵前添加钠基和钙基膨润土对霞多丽葡萄酒热稳定性、发酵动力学、化学成分和挥发性组成的影响

Fermentation 2025, Vol. 11, Page 535

IF3.3

2025-09-30

OAAI

Miguel A. Pedroza; Sydney Fritsch; Kevin Bargetto; L. Federico Casassa

Grape detection with convolutional neural networks

EXPERT SYSTEMS WITH APPLICATIONS

IF7.5

2020-11-01

PREAI

Cecotti, Hubert; Rivera, Agustin; Farhadloo, Majid; Pedroza, Miguel A.

Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines

FOOD CHEMISTRY

IF9.8

2013-01-01

PREAI

Angel Pedroza, Miguel; Carmona, Manuel; Luis Alonso, Gonzalo; Rosario Salinas, Maria; Zalacain, Amaya

Use of Dehydrated Waste Grape Skins as a Natural Additive for Producing Rose Wines: Study of Extraction Conditions and Evolution

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-10-03

PREAI

Angel Pedroza, Miguel; Carmona, Manuel; Rosario Salinas, Maria; Zalacain, Amaya

Global grape aroma potential and its individual analysis by SBSE-GC-MS

FOOD RESEARCH INTERNATIONAL

IF8

2010-05-01

PREAI

Pedroza, Miguel A.; Zalacain, Amaya; Felix Lara, Jose; Rosario Salinas, M.

Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy

FOOD RESEARCH INTERNATIONAL

IF8

2009-11-01

PREAI

Lorenzo, Candida; Garde-Cerdan, Teresa; Pedroza, Miguel A.; Alonso, Gonzalo L.; Rosario Salinas, M.

Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2009-11-01

PREAI

Marin, Julia; Ocete, Rafael; Pedroza, Miguel; Zalacain, Amaya; de Miguel, Concepcion; Angeles Lopez, Maria; Rosario Salinas, Maria

研究方向