C. Hanny Wijaya - Publications, H-index & Citations

C. Hanny Wijaya

ipb university

25H指数

193论文数

2.5K被引数

收录论文 17

发表时间

Ultrasonic processing and fermentation temperature influence protein structure, isoflavone extractability, and antioxidant properties of tempe 超声波处理和发酵温度对天培（tempe）蛋白质结构、异黄酮提取率和抗氧化特性的影响

Applied Food Research

IF6.2

2026-07-27

OAAI

Iskandar Azmy Harahap; Joanna Suliburska; Christofora Hanny Wijaya; Fatih Oz; Tuba Esatbeyoglu

The effect of microbial community in the self-induced anaerobic fermentation on the aroma precursor development of geothermal coffee 自诱导厌氧发酵中微生物群落对地热咖啡香气前体发展的效应

Sustainable Food Technology

IF0

2025-12-01

OAAI

Istighfarah, Zikrina; Wijaya, C. Hanny; Nuraida, Lilis; Noor, Erliza; Kusuma, Wisnu Ananta

Extracellular Vesicle-Like Nanoparticles, Artificially Created by Heat Treatment of Euglena gracilis, Exhibit Autofluorescence and Suppress IL-6 Expression in RAW264.7 Cells 通过对Euglena gracilis进行热处理而人工产生的细胞外囊泡样纳米颗粒在RAW264.7细胞中表现出自发荧光并抑制IL-6表达

BIONANOSCIENCE

IF3.2

2025-06-01

PREAI

Sakurai, Ayumi; Egashira, Kyosuke; Kizaki, Rinka; Sholihah, Ika Adhani; Koyama, Hiroko; Takashima, Shigeo; Kamatari, Yuji O.; Batubara, Irmanida; Iswantini, Dyah; Wijaya, Christofora Hanny; Ana, Ika Dewi; Barlian, Anggraini; Hirata, Yoko; Furuta, Kyoji; Takemori, Hiroshi

Plant-Derived Exosome-like Nanoparticles for Biomedical Applications and Regenerative Therapy 植物来源的类外泌体纳米颗粒在生物医学和再生治疗中的应用

BIOMEDICINES

IF3.9

2023-03-29

OAAI

Sarasati, Andari; Syahruddin, Muhammad Hidayat; Nuryanti, Archadian; Ana, Ika Dewi; Barlian, Anggraini; Wijaya, Christofora Hanny; Ratnadewi, Diah; Wungu, Triati Dewi Kencana; Takemori, Hiroshi

Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Suharta, Sigit; Hunaefi, Dase; Wijaya, Christofora Hanny

Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient

JOURNAL OF FOOD SCIENCE

IF3.4

2021-06-20

OAAI

Suharta, Sigit; Barlian, Anggraini; Hidajah, Atik Choirul; Notobroto, Hari Basuki; Ana, Ika Dewi; Indariani, Susi; Wungu, Triati Dewi Kencana; Wijaya, Christofora Hanny

Traditional fermented foods with anti-aging effect: A concentric review

FOOD RESEARCH INTERNATIONAL

IF8

2020-08-01

PREAI

Das, Gitishree; Paramithiotis, Spiros; Sivamaruthi, Bhagavathi Sundaram; Wijaya, Christofora Hanny; Suharta, Sigit; Sanlier, Nevin; Shin, Han-Seung; Patra, Jayanta Kumar

Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products

JOURNAL OF FOOD SCIENCE

IF3.4

2020-02-13

PREAI

Andayani, Safira Noor; Lioe, Hanifah Nuryani; Wijaya, Christofora Hanny; Ogawa, Masahiro

Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia

SCIENTIA HORTICULTURAE

IF4.2

2017-06-01

PREAI

Belgis, Maria; Wijaya, Christofora Hanny; Apriyantono, Anton; Kusbiantoro, Bram; Yuliana, Nancy Dewi

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

FOOD & FUNCTION

IF5.4

2017-01-01

161

PREAI

Wijaya, Wahyu; Van der Meeren, Paul; Wijaya, Christofora Hanny; Patel, Ashok R.

Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe 从过度发酵的Tempe中获得的水溶性提取物的味道

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-06-02

PREAI

Utami, Rahayu; Wijaya, Christofora Hanny; Lioe, Hanifah Nuryani

Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-01-04

OAAI

Mirdhayati, Irdha; Hermanianto, Joko; Wijaya, Christofora H.; Sajuthi, Dondin; Arihara, Keizo

Plant-Derived Food Ingredients for Stimulation of Energy Expenditure 用于刺激能量消耗的植物性食品成分

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2013-11-04

PREAI

Yuliana, Nancy Dewi; Korthout, Henrie; Wijaya, Christofora Hanny; Kim, Hye Kyong; Verpoorte, Robert

Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins

FOOD CHEMISTRY

IF9.8

2012-06-01

PREAI

Sari, Puspita; Wijaya, Christofora Hanny; Sajuthi, Dondin; Supratman, Unang

Screening of selected Asian spices for anti obesity-related bioactivities

FOOD CHEMISTRY

IF9.8

2011-06-01

PREAI

Yuliana, Nancy Dewi; Iqbal, Muzamal; Jahangir, Muhammad; Wijaya, Christofora Hanny; Korthout, Henrie; Kottenhage, Marijke; Kim, Hye Kyong; Verpoorte, Robert

Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.

BIOFACTORS

IF5

2008-12-16

PREAI

Nishimura, H; Takahashi, T; Wijaya, CH; Satoh, A; Ariga, T

Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) voss] using gas chromatography-olfactometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-02-09

PREAI

Wijaya, H; Ulrich, D; Lestari, R; Schippel, K; Ebert, G

研究方向