Stanislav Kráčmar - Publications, H-index & Citations

Stanislav Kráčmar

Tomas Bata University Zlin

23H指数

114论文数

1.9K被引数

收录论文 8

发表时间

The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2014-09-01

PREAI

Buresova, Iva; Kracmar, Stanislav; Dvorakova, Petra; Streda, Tomas

Amino acid composition of algal products and its contribution to RDI

FOOD CHEMISTRY

IF9.8

2014-05-01

PREAI

Misurcova, L.; Bunka, F.; Ambrozova, J. Vavra; Machu, L.; Samek, D.; Kracmar, S.

Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-03-22

PREAI

Bunkova, Leona; Bunka, Frantisek; Drab, Vladimir; Kracmar, Stanislav; Kuban, Vlastimil

Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

FOOD CHEMISTRY

IF9.8

2010-07-01

PREAI

Bunkova, Leona; Bunka, Frantisek; Klcovska, Pavlina; Mrkvicka, Vladimir; Dolezalova, Magda; Kracmar, Stanislav

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2010-01-01

191

PREAI

Onofrejova, L.; Vasickova, J.; Klejdus, B.; Stratil, P.; Misurcova, L.; Kracmar, S.; Kopecky, J.; Vacek, J.

Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2009-05-01

PREAI

Bunka, Frantisek; Kriz, Oldrich; Velickova, Alena; Bunkova, Leona; Kracmar, Stanislav

Total mercury and mercury species in birds and fish in an aquatic ecosystem in the Czech Republic

ENVIRONMENTAL POLLUTION

IF7.3

2007-01-01

101

PREAI

Houserova, Pavlina; Kuban, Vlastimil; Kracmar, Stanislav; Sitko, Jilji

The effect of sterilisation on amino acid contents in processed cheese 灭菌对加工奶酪中氨基酸含量的影响

INTERNATIONAL DAIRY JOURNAL

IF3.4

2004-09-01

PREAI

Bunka, F; Hrabe, J; Krácmar, S

研究方向