logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

María Fiorenza Caboni

university of bologna

46H指数
261论文数
6.9K被引数
收录论文 106
发表时间
logo
Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral Fingerprinting采用¹H-NMR代谢组学和NIR光谱指纹图谱对意大利蜜蜂（Apis mellifera siciliana）生产的传统蜂王浆进行探索性表征
errFoods
IF5.1
err2026-09-02
err0
errOAAI
errCesare Ravagli; Federica Pasini; Valentina Antonioni; Davide Cirrito; Chenglin Zhu; Maria Fiorenza Caboni; Luca Laghi
err分享
err收藏
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits不同脂质混合物对短面团饼干质量和感官特性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-29
err0
errOAAI
errMarzocchi, Silvia; Ravagli, Cesare; Cuomo, Francesca; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria Fiorenza; Pasini, Federica
err分享
err收藏
Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil油脂中脂肪酸在温和温度应力下的氧化：以葡萄籽油为例
errJournal of Food Composition and Analysis
IF4.6
err2025-08-16
err0
errOAAI
errCesare Ravagli; Federica Pasini; Silvia Marzocchi; Maria Fiorenza Caboni
err分享
err收藏
Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-02-01
err0
errOAAI
errBarone, Giovanni; Guadagnucci, Sara; Rauh, Valentin; Lillevang, Soren K.; Caboni, Maria Fiorenza; Ahrne, Lilia
err分享
err收藏
Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-06-01
err0
errOAAI
errCruz-Lopez, Olga; Diaz-de-Cerio, Elixabet; Rubio-Ruiz, Belen; Espejo-Roman, Jose Manuel; Penalver, Pablo; Morales, Juan Carlos; Caboni, Maria Fiorenza; Conejo-Garcia, Ana; Verardo, Vito
err分享
err收藏
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-12-01
err2
errOAAI
errBarone, Giovanni; Cirrincione, Federica; Jiang, Yuan; Rauh, Valentin; Lillevang, Soren K.; Caboni, Maria Fiorenza; Skibsted, Leif H.; Ahrne, Lilia
err分享
err收藏
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO
errANTIOXIDANTS
IF6.6
err2023-02-16
err8
errOAAI
errTedeschi, Paola; Brugnoli, Federica; Merighi, Stefania; Grassilli, Silvia; Nigro, Manuela; Catani, Martina; Gessi, Stefania; Bertagnolo, Valeria; Travagli, Alessia; Caboni, Maria Fiorenza; Cavazzini, Alberto
err分享
err收藏
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2022-10-03
err6
errOAAI
errMarzocchi, Silvia; Caboni, Maria Fiorenza; Pasini, Federica
err分享
err收藏
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-09-14
err3
PREAI
errTavakoli, Atefeh; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi; Marzocchi, Silvia; Marziali, Sara; Caboni, Maria
err分享
err收藏
Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err10
PREAI
errVerardo, Vito; Moreno-Trujillo, Thayra Rocio; Caboni, Maria Fiorenza; Garcia-Villanova, Belen; Guerra-Hernandez, Eduardo Jesus
err分享
err收藏
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-08-01
err56
errOAAI
errMartin-Garcia, Beatriz; Tylewicz, Urszula; Verardo, Vito; Pasini, Federica; Maria Gomez-Caravaca, Ana; Caboni, Maria Fiorenza; Dalla Rosa, Marco
err分享
err收藏
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-05-01
err46
errOAAI
errDi Nunzio, Mattia; Picone, Gianfranco; Pasini, Federica; Chiarello, Elena; Caboni, Maria Fiorenza; Capozzi, Francesco; Gianotti, Andrea; Bordoni, Alessandra
err分享
err收藏
Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study
errANTIOXIDANTS
IF6.6
err2019-11-25
err6
errOAAI
errMartin-Garcia, Beatriz; Pasini, Federica; Verardo, Vito; Maria Gomez-Caravaca, Ana; Marconi, Emanuele; Caboni, Maria Fiorenza
err分享
err收藏
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains
errANTIOXIDANTS
IF6.6
err2019-08-06
err25
errOAAI
errMartin-Garcia, Beatriz; Pasini, Federica; Verardo, Vito; Diaz-de-Cerio, Elixabet; Tylewicz, Urszula; Maria Gomez-Caravaca, Ana; Caboni, Maria Fiorenza
err分享
err收藏
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-02-19
err29
errOAAI
errPatrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Della Rosa, Marco
err分享
err收藏
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products
errMOLECULES
IF4.6
err2019-02-14
err24
errOAAI
errPasini, Federica; Chinnici, Fabio; Caboni, Maria Fiorenza; Verardo, Vito
err分享
err收藏
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology响应面法建立超声波辅助提取工业马铃薯副产物中酚类化合物的研究
errFOOD CHEMISTRY
IF9.8
err2018-12-01
err73
PREAI
errRiciputi, Ylenia; Diaz-de-Cerio, Elixabet; Akyol, Hazal; Capanoglu, Esra; Cerretani, Lorenzo; Caboni, Maria Fiorenza; Verardo, Vito
err分享
err收藏
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-11-06
err7
PREAI
errMarzocchi, Silvia; Caboni, Maria Fiorenza
err分享
err收藏
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-11-01
err57
errOAAI
errDi Nunzio, Mattia; Picone, Gianfranco; Pasini, Federica; Caboni, Maria Fiorenza; Gianotti, Andrea; Bordoni, Alessandra; Capozzi, Francesco
err分享
err收藏
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
errNUTRIENTS
IF5
err2018-10-13
err39
errOAAI
errPasini, Federica; Soglia, Francesca; Petracci, Massimiliano; Caboni, Maria Fiorenza; Marziali, Sara; Montanari, Chiara; Gardini, Fausto; Grazia, Luigi; Tabanelli, Giulia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
R. Paul Ross
H 指数: 154 · 论文数: 1.1K
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
L
Leif H. Skibsted
H 指数: 83 · 论文数: 707
A
Alberto Fernández‐Gutiérrez
H 指数: 79 · 论文数: 386
A
Andrea Pession
H 指数: 75 · 论文数: 939
查看更多