Roberta Comunian - Publications, H-index & Citations

Roberta Comunian

agris sardegna

15H指数

36论文数

1.1K被引数

收录论文 25

发表时间

Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain 富含橄榄叶酚类物质和一种益生元候选菌株植物乳杆菌的功能性卡苏·阿克苏奶酪的开发

Foods

IF5.1

2026-08-01

OAAI

Maria Barbara Pisano; Carlo Ignazio Giovanni Tuberoso; Massimo Pes; Roberta Comunian; Margherita Addis; Luigi Chessa; Marco Caredda; Myriam Fiori; Giacomo Lai; Alessio Silvio Dedola; Valentina Masala; Dario Usai; Antonio Paba; Carlo Piga; Angela Carboni; Federica Mereu; Sofia Cosentino

Development and Application of Starter Cultures, 2nd Edition 《 starters cultures的开发与应用，第2版》

Fermentation

IF3.3

2026-05-22

OAAI

Roberta Comunian; Luigi Chessa

From Raw Milk Microbiome to Cheese: The Challenge of Indigenous Natural Starter Culture Exploitation 从生乳微生物组到奶酪：本土天然发酵剂开发利用的挑战

Fermentation 2025, Vol. 11, Page 660

IF3.3

2025-11-27

OAAI

Luigi Chessa; Antonio Paba; Ilaria Dupré; Margherita Addis; Carlo Piga; Massimo Pes; Roberta Comunian

Development and Application of Starter Cultures

FERMENTATION-BASEL

IF3.3

2024-10-08

OAAI

Comunian, Roberta; Chessa, Luigi

Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management

SUSTAINABILITY

IF3.3

2024-04-30

OAAI

Moretti, Marino; Tartaglia, Jacopo; Accotto, Gian Paolo; Beato, Maria Serena; Bernini, Valentina; Bevivino, Annamaria; Boniotti, Maria Beatrice; Budroni, Marilena; Buzzini, Pietro; Carrara, Stefania; Cerino, Federica; Cocuzza, Clementina Elvezia; Comunian, Roberta; Cosentino, Sofia; d'Acierno, Antonio; De Dea, Paola; Garzoli, Laura; Gullo, Maria; Lampis, Silvia; Moretti, Antonio; Natale, Alda; Perrone, Giancarlo; Persiani, Anna Maria; Perugini, Iolanda; Pitti, Monica; Poli, Annarita; Pollio, Antonino; Reale, Anna; Ricciardi, Annamaria; Sbrana, Cristiana; Selbmann, Laura; Settanni, Luca; Tosi, Solveig; Turchetti, Benedetta; Visconti, Paola; Zotti, Mirca; Varese, Giovanna Cristina

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products

FERMENTATION-BASEL

IF3.3

2023-12-29

OAAI

Chessa, Luigi; Daga, Elisabetta; Dupre, Ilaria; Paba, Antonio; Fozzi, Maria C.; Dedola, Davide G.; Comunian, Roberta

A Strategy for the Recovery of Raw Ewe's Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods

MICROORGANISMS

IF4.2

2023-03-23

OAAI

Chessa, Luigi; Paba, Antonio; Dupre, Ilaria; Daga, Elisabetta; Fozzi, Maria Carmen; Comunian, Roberta

The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia

SUSTAINABILITY

IF3.3

2021-07-29

OAAI

Daga, Elisabetta; Budroni, Marilena; Multineddu, Chiara; Cosentino, Sofia; Deplano, Maura; Romano, Paolo; Comunian, Roberta

Autochthonous Natural Starter Cultures: A Chance to Preserve Biodiversity and Quality of Pecorino Romano PDO Cheese

SUSTAINABILITY

IF3.3

2021-07-22

OAAI

Chessa, Luigi; Paba, Antonio; Daga, Elisabetta; Dupre, Ilaria; Piga, Carlo; Di Salvo, Riccardo; Mura, Martino; Addis, Margherita; Comunian, Roberta

Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

MICROORGANISMS

IF4.2

2021-06-23

OAAI

Chessa, Luigi; Paba, Antonio; Daga, Elisabetta; Dupre, Ilaria; Comunian, Roberta

Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections

MICROORGANISMS

IF4.2

2019-12-12

OAAI

De Vero, Luciana; Boniotti, Maria Beatrice; Budroni, Marilena; Buzzini, Pietro; Cassanelli, Stefano; Comunian, Roberta; Gullo, Maria; Logrieco, Antonio F.; Mannazzu, Ilaria; Musumeci, Rosario; Perugini, Iolanda; Perrone, Giancarlo; Pulvirenti, Andrea; Romano, Paolo; Turchetti, Benedetta; Varese, Giovanna Cristina

Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-09-01

PREAI

Paba, Antonio; Chessa, Luigi; Cabizza, Roberto; Daga, Elisabetta; Urgeghe, P. Paolo; Testa, M. Cecilia; Comunian, Roberta

Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

PREAI

Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo

Technologies and Trends to Improve Table Olive Quality and Safety

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-04-04

OAAI

Campus, Marco; Degirmencioglu, Nurcan; Comunian, Roberta

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

PREAI

Comunian, R.; Ferrocino, I.; Paba, A.; Daga, E.; Campus, M.; Di Salvo, R.; Cauli, E.; Piras, F.; Zurru, R.; Cocolin, L.

Transfer of oxytetracycline from ovine spiked milk to whey and cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-07-01

PREAI

Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo

Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-02-15

PREAI

Campus, M.; Cauli, E.; Scano, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Di Salvo, R.; Sedda, P.; Angioni, A.; Zurru, R.

Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-12-01

PREAI

Campus, M.; Sedda, P.; Cauli, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Schirru, S.; Angioni, A.; Zurru, R.; Bandino, G.

Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

ANNALS OF MICROBIOLOGY

IF3.4

2013-05-21

OAAI

Schirru, Stefano; Favaro, Lorenzo; Mangia, Nicoletta Pasqualina; Basaglia, Marina; Casella, Sergio; Comunian, Roberta; Fancello, Francesco; Gombossy de Melo Franco, Bernadette Dora; de Souza Oliveira, Ricardo Pinheiro; Todorov, Svetoslav Dimitrov

Sardinian goat's milk as source of bacteriocinogenic potential protective cultures

FOOD CONTROL

IF6.3

2012-05-01

PREAI

Schirru, Stefano; Todorov, Svetoslav Dimitrov; Favaro, Lorenzo; Mangia, Nicoletta Pasqualina; Basaglia, Marina; Casella, Sergio; Comunian, Roberta; Gombossy de Melo Franco, Bernadette Dora; Deiana, Pietrino

研究方向