logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
L

Luisa Torri

university of gastronomic sciences

39H指数
157论文数
4.2K被引数
收录论文 87
发表时间
logo
Attitudes and emotions toward jellyfish as food: A multi-country European study对食用水母的态度和情感：一项多国欧洲研究
errFood Quality and Preference
IF4.9
err2026-07-25
err0
errOAAI
errFabio Tuccillo; Luisa Torri; Davide Giacalone; Francesco Noci; Hendrik N.J. Schifferstein; Mari Sandell
err分享
err收藏
Multi-scenario decision framework for AI model selection in food visual inspection多场景决策框架用于食品视觉检测中的AI模型选择
errJournal of Food Engineering
IF5.8
err2026-07-01
err0
PREAI
errPiovano, Alberto; Verna, Elisa; Cela, Nazarena; Torri, Luisa; Genta, Gianfranco; Galetto, Maurizio
err分享
err收藏
Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferences热觉状态、口腔热敏感性及食物消费温度偏好之间的关系
errFood Quality and Preference
IF4.9
err2026-05-05
err0
PREAI
errChiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri
err分享
err收藏
An ethnobotanical, chemical and sensorial characterization of Prunus brigantina Vill.: a traditional wild plum of the Piedmont Occitan valleys对普鲁努斯·布里甘蒂纳·维尔的民族植物学、化学和感官特性表征：皮埃蒙特奥克西塔尼山谷的一种传统野生李子
errApplied Food Research
IF6.2
err2026-04-29
err0
errOAAI
errMaria Piochi; Naji Sulaiman; Andrea Pieroni; Dauro Maria Zocchi; Nahuel Buracco; Nazarena Cela; Chiara Nervo; Ambra Bonciolini; Vladimiro Cardenia; Luisa Torri
err分享
err收藏
Multidimensional drivers of texture preference: Integrating Oral behavior, tactile acuity and thermal taster status多维纹理偏好的驱动因素：整合口腔行为、触觉敏锐度和热味觉状态
errFood Quality and Preference
IF4.9
err2026-04-15
err0
PREAI
errChiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Erika Bongiovì; Francesca Roccuzzo; Maria Piochi; Luisa Torri
err分享
err收藏
Sustainable innovation in pasta production: Exploring the potential use of “second cheese whey” as water substitute
errApplied Food Research
IF6.2
err2026-02-02
err0
errOAAI
errNazarena Cela; Marta Bertolino; Anna Olivero; Ascanio Alberto D’Aloia; Erika Bertone; Chiara Nervo; Michele Ricci; Daniela Ghirardello; Giuseppe Zeppa; Luisa Torri
err分享
err收藏
Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior
errFoods
IF5.1
err2026-01-28
err0
errOAAI
errMaria Piochi; Riccardo Migliavada; Maria Giovanna Onorati; Franco Fassio; Luisa Torri
err分享
err收藏
Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response热觉感受器状态：生理学方面的综述、表型特征化中的方法学变量以及与感官知觉和情感反应的关系
errFood Quality and Preference
IF4.9
err2025-12-05
err0
errOAAI
errChiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri
err分享
err收藏
Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours二次奶酪乳清对使用传统意大利面粉制作的酸种面包的技术特性、微生物谱、挥发性化合物及消费者接受度的影响
errApplied Food Research
IF6.2
err2025-12-04
err0
errOAAI
errMichele Ricci; Stefano D’Aversa; Marta Bertolino; Chiara Nervo; Irene Franciosa; Nazarena Cela; Luca Cocolin; Luisa Torri
err分享
err收藏
Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers’ Responses to the Nutri-Score and the NutrInform Battery指令性 vs. 简化型正面包装标签：意大利消费者对Nutri-Score和NutrInform Battery的响应差异
errFoods 2025, Vol. 14, Page 4033
IF5.1
err2025-11-25
err0
errOAAI
errNazarena Cela; Federica Quintiero; Cinzia Ferraris; Luisa Torri
err分享
err收藏
The Way Calories Are Displayed on Restaurant Menus May Not Affect Calorie Intake: Evidence from an Online Experiment餐馆菜单上卡路里显示方式可能不影响卡路里摄入：来自一项在线实验的证据
errNutrients 2025, Vol. 17, Page 3642
IF5
err2025-11-21
err0
errOAAI
errRiccardo Migliavada; Michele Ricci; Giulia Garavelli; Federica Zoe Ricci; Luisa Torri
err分享
err收藏
Thermal taster status: An exploratory taste-specific stratification热味觉状态：一项探索性的味觉特异性分层
errFood Quality and Preference
IF4.9
err2025-11-01
err0
PREAI
errChiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri
err分享
err收藏
Sustainable brewing: valorization of apple pomace and its impact on beer quality and consumers’ acceptability可持续酿造：苹果渣的增值利用及其对啤酒质量和消费者接受度的影响
errFuture Foods
IF8.2
err2025-10-08
err0
errOAAI
errNazarena Cela; Marta Bertolino; Alberto Sean Cinzano Marone; Chiara Nervo; Manuela Giordano; Luisa Torri
err分享
err收藏
A large-scale European study on the role of sensory liking, emotional responses, and food neophobia in driving the acceptance of sustainable meals served in school canteens一项关于感官喜好、情感反应以及食物新异恐惧在推动学校食堂供应可持续餐食的接受度中作用的大型欧洲研究
errFood Quality and Preference
IF4.9
err2025-10-08
err0
PREAI
errMatteo Zanoni; Matteo Bigi; Chiara Chirilli; Michele Ricci; Carol Povigna; Nahuel Buracco; Nadia Tecco; Franco Fassio; Luisa Torri
err分享
err收藏
Exploring consumers’ attitude and sensory perception of circular eggs from hens fed with black soldier fly larvae (Hermetia illucens) reared on agroindustrial by-products探究消费者对利用黑水虻（Hermetia illucens）幼虫以农业工业副产品为饲料饲养的母鸡所产循环蛋的态度及感官评价
errFuture Foods
IF8.2
err2025-09-24
err0
errOAAI
errNazarena Cela; Chiara Nervo; Marco Meneguz; Carola Mileto; Cecilia Padula; Luisa Torri
err分享
err收藏
Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison消费者对未充分利用作物的新型标签框架的感知和态度：一项跨国比较
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-23
err0
errOAAI
errChiara Flora Bassignana; Lorenzo Bairati; Valentina Bruno; Luisa Torri
err分享
err收藏
The Impact of Children's Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens儿童食物新异恐惧对意大利小学食堂用餐感知、情绪反应和食物浪费的影响
errFOODS
IF5.1
err2025-05-16
err0
errOAAI
errPiochi, Maria; Fino, Michele Antonio; Torri, Luisa
err分享
err收藏
Predicting consumers' attitude towards and willingness to buy beer brewed with agroindustrial by-products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errCela, Nazarena; Fontefrancesco, Michele F.; Torri, Luisa
err分享
err收藏
Effects of air convection cooking on chicken nugget quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAliberti, G.; Alamprese, C.; Torri, L.; Casiraghi, E.; Giovanelli, G.
err分享
err收藏
A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err1
errOAAI
errPiochi, Maria; Franceschini, Cinzia; Fassio, Franco; Torri, Luisa
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Till Bärnighausen
H 指数: 132 · 论文数: 1.1K
P
Paolo Gasparini
H 指数: 107 · 论文数: 772
G
Giancarlo Cravotto
H 指数: 76 · 论文数: 853
A
Andréa Pieroni
H 指数: 76 · 论文数: 356
L
Luca Cocolin
H 指数: 72 · 论文数: 695
查看更多