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Theodoros Varzakas

University of the Peloponnese

40H指数
332论文数
6.9K被引数
收录论文 60
发表时间
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Polyphenol-Enriched Black Soldier Fly Larvae (Hermetia illucens) Meal Improves Lipid Quality and Delays Oxidative Deterioration of Refrigerated Broiler Breast Meat富集多酚的亮黑水蝇幼虫（Hermetia illucens）饲料改善冷藏肉鸡胸肉的脂质质量和延缓氧化变质
errInsects
IF2.9
err2026-09-17
err0
errOAAI
errMustapha Kamel Fodil; Amine Ghelamallah; Said Dahmouni; Zineb Bengharbi; Abdenour Benguendouz; Djilali Benabdelmoumene; Wasim S. M. Qadi; Ahmed Mediani; Anna Kopsacheili; Konstantina Papastavropoulou; Theodoros Varzakas; Charalampos Proestos
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err收藏
Microorganisms in Fermented Foods and Their Contribution to Oral Health: A Narrative Review发酵食品中的微生物及其对口腔健康的贡献：一项叙事性综述
errFermentation-Basel
IF3.3
err2026-09-09
err0
errOAAI
errGeorgios Chrysochoou; Socratis Thomaidis; Maria Antoniadou; Theodoros Varzakas
err分享
err收藏
Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality发酵作为增强豆类蛋白的杠杆：从抗营养因子到质量改善
errMolecules
IF4.6
err2026-09-05
err0
errOAAI
errSlim Smaoui; Abeera Moin; Haifa Chtourou; Olfa Ben Braïek; Mariam Fourati; Theodoros Varzakas
err分享
err收藏
The Effect of Hydration Levels on the Rheological and Thermomechanical Properties of Different Gluten-Free Flours不同无麸质面粉的水合水平对其流变学和热机械性能的影响
errProcesses
IF2.8
err2026-09-01
err0
errOAAI
errMaria-Andriana Mastropanagiotou; Athanasios Alexopoulos; Stavros Plessas; Theodoros Varzakas
err分享
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Forensic Microbiomics and Trace Microbial Evidence: Molecular Innovations for Linking Suspects, Objects, and Environments法医学微生物组学与微生物痕迹证据：连接嫌疑人、物品和环境的分子创新
errMicroorganisms
IF4.2
err2026-08-28
err0
errOAAI
errBadal Mavry; Sneha Lohar; Garima Awasthi; Kumud Kant Awasthi; Mahipal Singh Sankhla; Anuj Sharma; Rajeev Kumar; Yogesh Kumar; Ruchi Pathania; Theodoros Varzakas
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Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures发酵肉制品中的代谢组学方法：聚焦乳酸菌和发酵剂菌种
errMicroorganisms
IF4.2
err2026-08-19
err0
errOAAI
errMarianthi Sidira; Grigorios Nelios; Theodoros Varzakas
err分享
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Financialization, Food Sovereignty, and Oral Health: A Structured Narrative Review Within the One Health Framework for Sustainable Food Systems金融化、粮食主权与口腔健康：基于“同一个健康”框架下可持续食品系统的结构化叙事综述
errFoods
IF5.1
err2026-08-02
err0
errOAAI
errMaria Antoniadou; Theodoros Varzakas; Martin Caraher
err分享
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Madhuca longifolia as a Translational Food Biomaterial for Addressing the Triple Burden of Malnutrition印楝作为解决三重营养不良负担的转化食品生物材料
errFoods
IF5.1
err2026-07-29
err0
errOAAI
errKhushboo Yadav; Laxmi Pandey; Anuj Sharma; Mahipal Singh Sankhla; Garima Awasthi; Kumud Kant Awasthi; Theodoros Varzakas
err分享
err收藏
Sustainable Food Security Through Nanotechnology-Based Seed Priming in Rice and Wheat通过纳米技术种子处理实现水稻和小麦的可持续粮食安全
errFoods
IF5.1
err2026-07-26
err0
errOAAI
errAnuj Sharma; Vaibhav Sharma; Kumud Kant Awasthi; Mahipal Singh Sankhla; Ruhani Sharma; Anjali Awasthi; Sudhakar Srivastava; Garima Awasthi; Theodoros Varzakas
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Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”专题《食品中的微生物安全与有益微生物》的编者按
errMicroorganisms
IF4.2
err2026-05-01
err0
errOAAI
errTheodoros Varzakas
err分享
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Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530更正：Bytyqi等人。创新保存技术与供应链优化以减少肉类损失和浪费：最新进展、挑战与未来展望。Sustainability 2026, 18, 530
errSustainability
IF3.3
err2026-03-06
err0
errOAAI
errHysen Bytyqi; Ana Novo Barros; Victoria Krauter; Slim Smaoui; Theodoros Varzakas
err分享
err收藏
The Interconnection Between 3D and 4D Printing and Rheology: From Extrusion and Nozzle Deposition to Final Product Functionality3D与4D打印及其流变学之间的关联：从挤出和喷嘴沉积到最终产品功能
errProcesses
IF2.8
err2026-03-01
err0
errOAAI
errGoudoulas, Thomas; Varzakas, Theodoros
err分享
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Oral Cellular Homeostasis and Occupational Wellbeing in Healthcare Professionals Under the Lens of Salivary, Immune, and Microbiome Mechanisms口腔细胞稳态及职业福祉在唾液、免疫和微生物组机制下的研究
errCells
IF5.2
err2026-02-26
err0
errOAAI
errMaria Antoniadou; Theodoros Varzakas
err分享
err收藏
Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives创新性保藏技术与供应链优化以减少肉类损失和浪费：当前进展、挑战与未来展望
errSustainability
IF3.3
err2026-01-06
err0
errOAAI
errHysen Bytyqi; Ana Novo Barros; Victoria Krauter; Slim Smaoui; Theodoros Varzakas
err分享
err收藏
Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics-Supported Exploration of Its Antioxidant and Antibacterial Potential解读杏（Prunus armeniaca L.）精油生物活性：基于化学信息学的抗氧化和抗菌潜力探索
errCHEMISTRY & BIODIVERSITY
IF2.5
err2026-01-01
err0
PREAI
errBen Ameur, Raoudha; Akermi, Sarra; Varzakas, Theodoros; Smaoui, Slim; Mellouli, Lotfi; Ben Salah, Hichem; Allouche, Noureddine
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Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes咖啡渣提取物作为延长牛肉糜货架期的有效方法：品质属性的化学计量学建模
errQuality Assurance and Safety of Crops & Foods
IF5.3
err2026-01-01
err0
errOAAI
errAyadi, Dorra Zouari; Chaari, Moufida; Elhadef, Khaoula; Abid, Cyrine; Ennouri, Monia; Varzakas, Theodoros; Smaoui, Slim
err分享
err收藏
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products用于监测鱼、肉类、家禽及其相关产品中污染物和添加剂的生物传感策略
errbiosensors
IF5.6
err2025-07-26
err0
errOAAI
errZenebe Tadesse Tsegay; Elahesadat Hosseini; Teresa D’Amore; Slim Smaoui; Theodoros Varzakas
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Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action废弃咖啡渣的化学表征：整合化学计量学分析与抗菌作用机制洞察
errFood Bioscience
IF5.9
err2025-06-20
err0
PREAI
errDorra Zouari Ayadi; Sarra Akermi; Moufida Chaari; Khaoula Elhadef; Chaima Abdelhdi; Lobna Jlaiel; Lotfi Mellouli; Diyar Salahuddin Ali; Walid Elfalleh; Theodoros Varzakas; Slim Smaoui
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Research Progress in Current and Emerging Issues of PFASs' Global Impact: Long-Term Health Effects and Governance of Food Systems当前和新兴的PFASs全球影响问题研究进展：长期健康效应与食品系统治理
errFOODS
IF5.1
err2025-03-11
err0
errOAAI
errLee, Jocelyn C.; Smaoui, Slim; Duffill, John; Marandi, Ben; Varzakas, Theodoros
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Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach探究希腊消费者对食用昆虫的感知与动机：一项扎根理论研究
errFOODS
IF5.1
err2025-03-09
err0
errOAAI
errFountouli, Anastasia; Raptou, Elena; Polymeros, Konstantinos; Tsakiridou, Efthimia; Varzakas, Theodoros
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 902
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
V
Vijai Kumar Gupta
H 指数: 100 · 论文数: 845
P
Paulo E. S. Munekata
H 指数: 70 · 论文数: 255
M
Mirian Pateiro
H 指数: 68 · 论文数: 332
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