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J

José Manuel Silván

consejo superior de investigaciones científicas

H指数:25

被引数:2,170

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Tetraselmis chuii as Source of Bioactive Compounds Against Helicobacter pylori: An Integrated Proteomic and Bioactivity Approach

Tetraselmis chuii作为抗Helicobacter pylori生物活性化合物的来源：一种整合蛋白质组学和生物活性研究的方法

Molecules 2025, Vol. 30, Page 4669

IF4.6

2025-12-060

OAAI

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori (Vol 11, 1849, 2022)

IF6.6

2024-02-290

OAAI

Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori

IF4.2

2023-12-303

OAAI

Modulation of the lipolysis and subsequent antibacterial activity of the fat from black soldier fly (Hermetia illucens) by the combined selection of slaughtering, drying and defatting methods of the larvae

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-12-014

OAAI

Matrix changes driven by cultivar diversity, inulin addition and drying techniques - shaping the antioxidant, antimicrobial and anti-inflammatory properties of blueberry powders

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-10-012

OAAI

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

IF6.6

2023-07-041

OAAI

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

ANTIBIOTICS-BASEL

IF4.6

2022-12-2410

OA

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

IF6.6

2022-09-2021

OAAI

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells

IF6.6

2021-01-010

OAAI

Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection

IF6.6

2021-01-010

OAAI

Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

IF3.6

2020-07-097

OAAI

Editorial for Special Issue Natural Alternatives against Bacterial Foodborne Pathogens

IF4.2

2020-05-200

OAAI

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

IF4.2

2020-01-1524

OAAI

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

IF5

2019-07-0514

OAAI

Olive mill wastewater as a potential source of antibacterial and anti- inflammatory compounds against the food-borne pathogen Campylobacter

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-0124

PREAI

In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

IF3.6

2019-01-0131

OAAI

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-09-0117

OAAI

Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation

IF9.8

2018-08-0128

OAAI

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women

IF5

2018-07-2515

OAAI

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-07-0117

OAAI