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Adna Prado Massarioli

Universidade de São Paulo

H指数:23

被引数:1,773

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Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

PRE

Evaluation of the Quality and Antioxidant Activity of Dehydrated Medicinal Herbs

IF3

2023-05-182

OA

Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut

IF9.8

2023-01-017

PRE

Co-encapsulation of guaran acute accent a extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-0127

OAAI

Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2021-05-017

PREAI

Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-03-292

PREAI

Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil

FOOD RESEARCH INTERNATIONAL

IF8

2021-03-0131

PREAI

Acai seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-03-0155

PREAI

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

IF6.6

2021-02-1628

OAAI

Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying

FOOD ENGINEERING REVIEWS

IF7.6

2020-10-3120

PREAI

Simulated gastrointestinal digestion of Brazilian acai seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

IF3.6

2020-10-0122

OAAI

Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation

AGRIENGINEERING

IF3

2020-08-081

OAAI

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties

FOOD & FUNCTION

IF5.4

2020-01-016

PREAI

Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-11-1315

PREAI

Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets

将粉红胡椒渣提取物掺入壳聚糖膜中并结合气调包装: 对鲑鱼片保质期的影响

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-0183

OAAI

Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

IF9.8

2019-05-0145

OAAI

Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?

在巧克力的工业生产过程中，我们能否保持反式白藜芦醇的含量和抗氧化活性？

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-07-1227

OAAI

Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-09-0133

PREAI

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling

FOOD RESEARCH INTERNATIONAL

IF8

2017-05-0141

PREAI

Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey

FOOD RESEARCH INTERNATIONAL

IF8

2017-04-0134

PREAI