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Anna Gliszczyńska‐Świgło

millano sp. z o.o. s.k.a

34H指数
87论文数
4.1K被引数
收录论文 35
发表时间
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Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications商业果粉和果粒在食品应用中的抗氧化潜力
errInternational Journal of Food Science
IF3.1
err2026-06-10
err0
errOAAI
errIga Rybicka; Małgorzata Stanisz; Katarzyna Kupska; Joanna Pawlicka-Kaczorowska; Beata Zielińska; Włodzimierz Grajek; Anna Gliszczyńska-Świgło
err分享
err收藏
Young Consumers’ Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information年轻消费者对无酒精啤酒的偏好：感官感知和标签信息的影响
errInternational Journal of Food Science
IF3.1
err2026-05-15
err0
errOAAI
errDorota Klensporf-Pawlik; Inga Klimczak; Iga Rybicka; Anna Gliszczyńska-Świgło
err分享
err收藏
Determining antioxidant interactions in various analytical systems: a methodology integrating antioxidant activity assays, isobologram analysis and interaction indexes确定不同分析系统中的抗氧化剂相互作用：一种整合抗氧化活性测定、等高线图分析和相互作用指数的方法
errMicrochemical Journal
IF5.1
err2026-04-22
err0
PREAI
errAnna Gliszczyńska-Świgło; Jolanta Enko
err分享
err收藏
Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption
errSCIENTIFIC REPORTS
IF3.9
err2025-02-28
err0
errOAAI
errGliszczynska-Swiglo, Anna; Klimczak, Inga; Klensporf-Pawlik, Dorota; Rybicka, Iga
err分享
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Minerals and vitamin B2 in flavoured dairy products
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-12-01
err1
PREAI
errGliszczynska-Swiglo, Anna; Rybicka, Iga
err分享
err收藏
Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err4
PREAI
errWlodarska, Katarzyna; Gliszczynska-Swiglo, Anna; Sikorska, Ewa
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Controlled fermentation of curly kale juice with the use of autochthonous starter cultures
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err12
errOAAI
errSzutowska, Julia; Gwiazdowska, Daniela; Rybicka, Iga; Pawlak-Lema, Katarzyna; Bieganska-Marecik, Roza; Gliszczynska-Swiglo, Anna
err分享
err收藏
Selected dried fruits as a source of nutrients选择干果作为营养来源
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-06-30
err21
errOAAI
errRybicka, Iga; Kiewlicz, Justyna; Kowalczewski, Przemyslaw Lukasz; Gliszczynska-Swiglo, Anna
err分享
err收藏
Sugars in dairy products of different flavours
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-03-01
err7
PREAI
errRybicka, Iga; Gliszczynska-Swiglo, Anna
err分享
err收藏
Chemometric analysis of minerals in gluten-free products无麸质产品中矿物质的化学计量学分析
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-01-16
err9
PREAI
errGliszczynska-Swiglo, Anna; Klimczak, Inga; Rybicka, Iga
err分享
err收藏
Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2017-06-01
err64
PREAI
errRybicka, Iga; Gliszczynska-Swiglo, Anna
err分享
err收藏
Green tea extract as an anti-browning agent for cloudy apple juice
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-07-26
err57
PREAI
errKlimczak, Inga; Gliszczynska-Swiglo, Anna
err分享
err收藏
Binary ethanol-water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts二元乙醇-水溶剂对亚麻籽提取物酚谱和抗氧化能力的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2015-11-23
err68
errOAAI
errWaszkowiak, Katarzyna; Gliszczynska-Swiglo, Anna
err分享
err收藏
Comparison of UPLC and HPLC methods for determination of vitamin CUPLC法与HPLC法测定维生素c的比较
errFOOD CHEMISTRY
IF9.8
err2015-05-01
err168
PREAI
errKlimczak, Inga; Gliszczynska-Swiglo, Anna
err分享
err收藏
Selenium in Gluten-free Products
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2015-02-18
err16
errOAAI
errRybicka, Iga; Krawczyk, Magdalena; Stanisz, Ewa; Gliszczynska-Swiglo, Anna
err分享
err收藏
The influence of stereochemistry on the antioxidant properties of catechin epimers
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2012-09-25
err48
errOAAI
errMuzolf-Panek, Malgorzata; Gliszczynska-Swiglo, Anna; Szymusiak, Henryk; Tyrakowska, Bozena
err分享
err收藏
Photostability of pitavastatin-A novel HMG-CoA reductase inhibitor新型hmg-coa还原酶抑制剂匹伐他汀的光稳定性
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2009-11-01
err24
PREAI
errGrobelny, Pawel; Viola, Giampietro; Vedaldi, Daniela; Dall'Acqua, Francesco; Gliszczynska-Swiglo, Anna; Mielcarek, Jadwiga
err分享
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The effect of catechol O-methylation on radical scavenging characteristics of quercetin and luteolin -: A mechanistic insight
errFREE RADICAL RESEARCH
IF2.9
err2009-07-07
err73
PREAI
errLemanska, K; Van der Woude, H; Szymusiak, H; Boersma, MG; Gliszczynska-Swiglo, A; Rietjens, IMCM; Tyrakowska, B
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Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression
errCHEMICAL RESEARCH IN TOXICOLOGY
IF3.8
err2008-10-31
err43
PREAI
errMuzolf-Panek, Malgorzata; Gliszczynska-Swiglo, Anna; de Haan, Laura; Aarts, Jac M. M. J. G.; Szymusiak, Henryk; Vervoort, Jacques M.; Tyrakowska, Bozena; Rietjens, Ivonne M. C. M.
err分享
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Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods
errANALYTICA CHIMICA ACTA
IF6
err2008-04-01
err81
PREAI
errSikorska, Ewa; Glisuzynska-Swiglo, Anna; Insinska-Rak, Malgorzata; Khmelinskii, Igor; De Keukeleire, Denis; Sikorski, Marek
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
Denis De Keukeleire
H 指数: 47 · 论文数: 332
G
Giampietro Viola
H 指数: 44 · 论文数: 268
F
Francesco Dall’Acqua
H 指数: 42 · 论文数: 243
G
G.M. Alink
H 指数: 39 · 论文数: 218
P
Przemysław Łukasz Kowalczewski
H 指数: 37 · 论文数: 202
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