Kyung‐Sik Ham - Publications, H-index & Citations

Kyung‐Sik Ham

Mokpo National University

26H指数

137论文数

2.0K被引数

收录论文 28

发表时间

Effects of brown algae (Sargassum thunbergii and Sargassum fusiforme) on the progression of some characteristics of alzheimer's disease and microglial dysfunction in D-galactose-induced aging rat 褐藻（Sargassum thunbergii和Sargassum fusiforme）对阿尔茨海默病某些特征进展及D-半乳糖诱导的衰老大鼠小胶质细胞功能障碍的影响

APPLIED BIOLOGICAL CHEMISTRY

IF2.7

2025-11-15

OAAI

Promyo, Kitipong; Cho, A-Ra; Song, Doyoung; Sharma, Divya; Jaiswal, Lily; Sangpreecha, Neeracha; Cho, Jeong-Yong; Kang, Seong-Gook; Ham, Kyung-Sik

Fusion of elemental and molecular fingerprints for accurate classification of kimchi by country of origin 元素和分子指纹融合用于按原产国准确分类泡菜

J. Anal. At. Spectrom.

IF3.1

2025-08-06

PREAI

Sandeep Kumar; Yujin Oh; Hyemin Jung; Kyung-Sik Ham; Hyun-Jin Kim; Song-Hee Han; Sang-Ho Nam; Yonghoon Lee

A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates

SENSORS

IF3.5

2023-11-20

OAAI

Choi, Han-Bum; Moon, Seung-Hyun; Kim, Hyang; Guthikonda, Nagaraju; Ham, Kyung-Sik; Han, Song-Hee; Nam, Sang-Ho; Lee, Yong-Hoon

Properties of some fruit wines

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-11-14

PREAI

Kim, Young Mo; Lubinska-Szczygel, Martyna; Polovka, Martin; Tobolkova, Blanka; Thobunluepop, Pitipong; Park, Yong Seo; Ham, Kyung Sik; Park, Yang Kyun; Kang, Seong Gook; Barasch, Dinorah; Nemirovski, Alina; Gorinstein, Shela

Dietary supplementation of ark clams protects gut health and modifies gut microbiota in D-galactose-induced aging rats

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-09-22

PREAI

Tong, Tao; Guo, Jingya; Wu, Ying; Sharma, Divya; Sangar, Madhuri; Sangpreecha, Neeracha; Song, Doyoung; Unno, Tatsuya; Ham, Kyung-Sik; Kang, Seong-Gook

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon 猕猴桃和柿子酚类化合物的生物活性

MOLECULES

IF4.6

2021-07-21

OAAI

Kim, Young-Mo; Abas, Faridah; Park, Yong-Seo; Park, Yang-Kyun; Ham, Kyung-Sik; Kang, Seong-Gook; Lubinska-Szczygel, Martyna; Ezra, Aviva; Gorinstein, Shela

Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi

JOURNAL OF FOOD SCIENCE

IF3.4

2017-04-25

PREAI

Kim, Dong Wook; Kim, Bo-Min; Lee, Hyeon-Jeong; Jang, Gwang-Ju; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Shim, Jae Min; Lee, Kang Wook; Kim, Jeong Hwan; Ham, Kyung-Sik; Chen, Feng; Kim, Hyun-Jin

Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-09-01

100

PREAI

Lee, Kang Wook; Shim, Jae Min; Park, Seon-Kyung; Heo, Ho-Jin; Kim, Hyun-Jin; Ham, Kyung-Sik; Kim, Jeong Hwan

Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity

MOLECULES

IF4.6

2016-08-20

OAAI

Cho, Jeong-Yong; Kim, Jin Young; Lee, Yu Geon; Lee, Hyoung Jae; Shim, Hyun Jeong; Lee, Ji Hye; Kim, Seon-Jae; Ham, Kyung-Sik; Moon, Jae-Hak

Multivariate classification of edible salts: Simultaneous Laser-Induced Breakdown Spectroscopy and Laser-Ablation Inductively Coupled Plasma Mass Spectrometry Analysis

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2016-04-01

PREAI

Lee, Yonghoon; Nam, Sang-Ho; Ham, Kyung-Sik; Gonzalez, Jhanis; Oropeza, Dayana; Quarles, Derrick, Jr.; Yoo, Jonghyun; Russo, Richard E.

Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

MOLECULES

IF4.6

2015-11-03

OAAI

Cho, Jeong-Yong; Park, Kyung-Hee; Hwang, Do Young; Chanmuang, Saoraya; Jaiswal, Lily; Park, Yang-Kyun; Park, Sun-Young; Kim, So-Young; Kim, Haeng-Ran; Moon, Jae-Hak; Ham, Kyung-Sik

In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

FOOD RESEARCH INTERNATIONAL

IF8

2015-08-01

PREAI

Park, Yong-Seo; Cvikrova, Milena; Martincova, Olga; Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun; Namiesnik, Jacek; Rombola, Adamo Domenico; Jastrzebski, Zenon; Gorinstein, Shela

HEAT-TREATED SOLAR SEA SALT HAS ANTIOXIDANT ACTIVITY IN VITRO AND PRODUCES LESS OXIDATIVE STRESS IN RATS COMPARED WITH UNTREATED SOLAR SEA SALT

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2015-07-20

OAAI

Gao, Tian-Cheng; Cho, Jeong-Yong; Feng, Ling-Yun; Chanmuang, Saoraya; Pongworn, Suthipong; Jaiswal, Lily; Auh, Chung-Kyoon; Pai, Tong-Kun; Ham, Kyung-Sik

The postharvest performance of kiwi fruit after long cold storage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-07-16

PREAI

Park, Yong Seo; Polovka, Martin; Suhaj, Milan; Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun; Arancibia-Avila, Patricia; Toledo, Fernando; Robles Sanchez, Maribel; Gorinstein, Shela

Revealing discriminating power of the elements in edible sea salts: Line-intensity correlation analysis from laser-induced plasma emission spectra

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2014-11-01

PREAI

Lee, Yonghoon; Ham, Kyung-Sik; Han, Song-Hee; Yoo, Jonghyun; Jeong, Sungho

Antioxidant activities and bioactive components in some berries

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2013-07-20

OAAI

Namiesnik, Jacek; Vearasilp, Kann; Kupska, Magdalena; Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun; Barasch, Dinorah; Nemirovski, Alina; Gorinstein, Shela

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2013-02-06

PREAI

Park, Yong Seo; Im, Myang Hee; Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun; Namiesnik, Jacek; Leontowicz, Hanna; Leontowicz, Maria; Katrich, Elena; Gorinstein, Shela

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-07-06

PREAI

Park, Yong Seo; Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun; Namiesnik, Jacek; Leontowicz, Hanna; Leontowicz, Maria; Ezra, Aviva; Trakhtenberg, Simon; Gorinstein, Shela

EFFECTS OF COOKING ON THE BIOACTIVITY OF LOTUS ROOTS AND WHITE ONIONS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2012-01-01

PREAI

Im, Myang Hee; Park, Yong-Seo; Ham, Kyung-Sik; Kang, Seong-Gook; Heo, Buk-Gu; Leontowicz, Hanna; Leontowicz, Maria; Namiesnik, Jacek; Najman, Kasia; Gorinstein, Shela

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

NUTRITION

IF3

2011-07-01

PREAI

Gorinstein, Shela; Leontowicz, Hanna; Leontowicz, Maria; Jesion, Iwona; Namiesnik, Jacek; Drzewiecki, Jerzy; Park, Yong-Seo; Ham, Kyung-Sik; Giordani, Edgardo; Trakhtenberg, Simon

研究方向