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Vesna Tumbas Šaponjac

University of Houston

H指数:23

被引数:2,224

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Pumpkin Seed Protein-Encapsulated Beetroot Pomace Bioactives as Functional Ingredients for Yogurt Fortification

南瓜籽蛋白包封的甜菜根渣生物活性物质作为酸奶强化的功能性成分

Fermentation-Basel

IF3.3

2026-09-080

OA

Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

IF4.6

2022-12-105

OAAI

Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate

IF3.3

2022-10-3010

OA

Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

JOURNAL OF MICROENCAPSULATION

IF3.2

2022-07-055

PRE

Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties

IF6.6

2022-04-2316

OAAI

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

IF6.6

2022-04-2020

OAAI

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2022-01-2213

PRE

In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-10-0132

PREAI

Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?

IF3.4

2021-06-2432

OAAI

Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0137

PREAI

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-05176

OAAI

Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review

菊苣 (Cichorium intybus L.) 作为食品成分-营养成分，生物活性，安全性和健康要求: 综述

IF9.8

2021-01-01138

OAAI

Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent

JOURNAL OF MICROENCAPSULATION

IF3.2

2020-01-0634

PREAI

Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-0126

PREAI

Application of encapsulated natural bioactive compounds from red pepper waste in yogurt

红辣椒废弃物中胶囊化天然生物活性物质在酸奶中的应用

JOURNAL OF MICROENCAPSULATION

IF3.2

2019-10-0256

OAAI

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

IF4.6

2019-08-0570

OAAI

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-07-1123

PREAI

Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

IF9.8

2018-12-0156

OAAI

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-0149

PREAI

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

酸樱桃果渣提取物封装在乳清和大豆蛋白中: 掺入饼干

IF9.8

2016-09-01135

PREAI