Fiorella Sinesio - Publications, H-index & Citations

Fiorella Sinesio

consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (crea)

33H指数

91论文数

2.6K被引数

收录论文 42

发表时间

How can the sweetness of biscuits be reduced without using sugar substitutes or compromising the taste?如何在不使用甜味剂或牺牲风味的情况下降低饼干甜度

International Journal of Gastronomy and Food Science

IF3.6

2026-04-21

PREAI

Francesca Masciola; Elisabetta Moneta; Marina Peparaio; Nicoletta Nardo; Eleonora Saggia Civitelli; Fiorella Sinesio

Odor-Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin 来自不同地理起源基因型的迷迭香（Salvia rosmarinus Spenn.）精油中的气味活性化合物

Journal of Food Science

IF3.4

2026-01-01

PREAI

Raffo, Antonio; Albanesi, Giorgia; Baiamonte, Irene; Copetta, Andrea; Melini, Valentina; Moneta, Elisabetta; Nardo, Nicoletta; Peparaio, Marina; Civitelli, Eleonora Saggia; Savona, Marco; Sinesio, Fiorella; Volante, Andrea

COMBINING progressive salt reduction and surface salt distribution as a reformulation strategy: A longitudinal study on a commercial salty cracker 结合渐进式盐减量和表面盐分布作为配方改革策略：一项关于商业咸味饼干产品的纵向研究

Food Quality and Preference

IF4.9

2025-10-22

PREAI

Fiorella Sinesio; Francesca Masciola; Elisabetta Moneta; Marina Peparaio; Eleonora Saggia Civitelli

Information on the processing of organic food: consumers' perception 关于有机食品加工的信息: 消费者的感知

BRITISH FOOD JOURNAL

IF4.2

2023-09-08

PREAI

Sinesio, Fiorella; Saba, Anna; Moneta, Elisabetta; Peparaio, Marina; Civitelli, Eleonora Saggia; Paoletti, Flavio

Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes

AGRONOMY-BASEL

IF3.4

2023-04-28

OAAI

Cammareri, Maria; Sinesio, Fiorella; Peparaio, Marina; Pons, Clara; del Castillo, Roser Romero; Civitelli, Eleonora Saggia; Vitiello, Antonella; Granell, Antonio; Casals, Joan; Grandillo, Silvana

Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 意大利浓缩咖啡粉和饮料在不同烘烤条件下的化学成分和感官特征

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-02-15

PREAI

Carcea, Marina; Danesi, Ilaria; De Gara, Laura; Diretto, Gianfranco; Fanali, Chiara; Raffo, Antonio; Sinesio, Fiorella; Della Posta, Susanna; Frusciante, Sarah; Moneta, Elisabetta; Narducci, Valentina; Peparaio, Marina; Civitelli, Eleonora Saggia; Turfani, Valeria

Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-07-22

PREAI

Raffo, Antonio; Aguzzi, Altero; Baiamonte, Irene; Buonocore, Pasquale; Nicoli, Stefano Ferrari; Gambelli, Loretta; Moneta, Elisabetta; Nardo, Nicoletta; Peparaio, Marina; Ruggeri, Stefania; Sinesio, Fiorella; Paoletti, Flavio

Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensations

FOOD QUALITY AND PREFERENCE

IF4.9

2021-10-01

PREAI

Sinesio, Fiorella; Moneta, Elisabetta; Di Marzo, Sabrina; Zoboli, Gian Paolo; Abba, Silvia

Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review

NUTRITION

IF3

2021-05-01

PREAI

Poggiogalle, Eleonora; Kiesswetter, Eva; Romano, Mariagrazia; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; Migliaccio, Silvia; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; Palys, Wiktor; Lojko, Dorota; Sulmont-Rosse, Claire; Feart, Catherine; Brug, Johannes; Volkert, Dorothee; Donini, Lorenzo M.

Influence of different test conditions on the emotional responses elicited by beers

FOOD QUALITY AND PREFERENCE

IF4.9

2020-07-01

PREAI

Worch, Thierry; Sinesio, Fiorella; Moneta, Elisabetta; Abba, Silvia; Dreyfuss, Lise; McEwan, Jean A.; Porcherot-Lassallette, Christelle

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

NUTRIENTS

IF5

2020-06-15

OAAI

Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele, Giulia M.; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi, Tullia Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread

FOOD CHEMISTRY

IF9.8

2019-12-01

PREAI

Sinesio, Fiorella; Raffo, Antonio; Peparaio, Marina; Moneta, Elisabetta; Civitelli, Eleonora Saggia; Narducci, Valentina; Turfani, Valeria; Nicoli, Stefano Ferrari; Carcea, Marina

Do immersive techniques help to capture consumer reality?

FOOD QUALITY AND PREFERENCE

IF4.9

2019-10-01

PREAI

Sinesio, Fiorella; Moneta, Elisabetta; Porcherot, Christelle; Abba, Silvia; Dreyfuss, Lise; Guillamet, Kevin; Bruyninckx, Seppe; Laporte, Charles; Henneberg, Sven; McEwan, Jean A.

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

FOOD QUALITY AND PREFERENCE

IF4.9

2019-04-01

OAAI

Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Civitelli, E. Saggia; Endrizzi, I.; Gasperi, F.; Bendini, A.; Toschi, T. Gallina; Predieri, S.; Abba, S.; Bailetti, L.; Proserpio, C.; Spinelli, S.

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation (Reprinted from Physica C, vol 478, pg 10, 2012 )

FOOD RESEARCH INTERNATIONAL

IF8

2019-03-01

PREAI

Sinesio, Fiorella; Saba, Anna; Peparaio, Marina; Civitelli, Eleonora Saggia; Paoletti, Flavio; Moneta, Elisabetta

Personality traits and gender influence liking and choice of food pungency

FOOD QUALITY AND PREFERENCE

IF4.9

2018-06-01

OAAI

Spinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Toschi, Tullia Gallina; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Saida; Prescott, John; Monteleone, Erminio

Towards a multi-dimensional concept of vegetable freshness from the consumer's perspective

FOOD QUALITY AND PREFERENCE

IF4.9

2018-06-01

PREAI

Saba, Anna; Moneta, Elisabetta; Peparaio, Marina; Sinesio, Fiorella; Vassallo, Marco; Paoletti, Flavio

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-01

PREAI

Sinesio, Fiorella; Saba, Anna; Peparaio, Marina; Civitelli, Eleonora Saggia; Paoletti, Flavio; Moneta, Elisabetta

Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review

PUBLIC HEALTH NUTRITION

IF3

2018-02-12

OAAI

Kiesswetter, Eva; Poggiogalle, Eleonora; Migliaccio, Siliva; Donini, Lorenzo Maria; Sulmont-Rosse, Claire; Feart, Catherine; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; Palys, Wiktor; Lojko, Dorota; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; Brug, Johannes; Volkert, Dorothee

Influence of different levels of sodium chloride and of a reduced sodium salt substitute on volatiles formation and sensory quality of wheat bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-01-01

PREAI

Raffo, Antonio; Carcea, Marina; Moneta, Elisabetta; Narducci, Valentina; Nicoli, Stefano; Peparaio, Marina; Sinesio, Fiorella; Turfani, Valeria

研究方向