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收藏Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats
Skoczylas, Joanna; Piatkowska, Ewa; Lampova, Barbora; Doskocil, Ivo; Smid, Petr; Kourimska, Lenka; Smolen, Sylwester; Pitala, Joanna; Leszczynska, Teresa; Kopec, Aneta
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收藏Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content
Wasniowska, Justyna; Leszczynska, Teresa; Kopec, Aneta; Piatkowska, Ewa; Smolen, Sylwester; Krzeminska, Joanna; Kowalska, Iwona; Slupski, Jacek; Piasna-Slupecka, Ewelina; Krawczyk, Katarzyna; Koronowicz, Aneta
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收藏Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+Years: The 'ABC of Healthy Eating' Project
Hamulka, Jadwiga; Frackiewicz, Joanna; Stasiewicz, Beata; Jeruszka-Bielak, Marta; Piotrowska, Anna; Leszczynska, Teresa; Niedzwiedzka, Ewa; Brzozowska, Anna; Wadolowska, Lidia
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收藏Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11-12 Years: Report from the ABC of Healthy Eating Study
Wadolowska, Lidia; Hamulka, Jadwiga; Kowalkowska, Joanna; Ulewicz, Natalia; Hoffmann, Monika; Gornicka, Magdalena; Bronkowska, Monika; Leszczynska, Teresa; Glibowski, Pawel; Korzeniowska-Ginter, Renata
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收藏Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation (vol 11, pg 22, 2016)
Koronowicz, Aneta A.; Banks, Paula; Domagala, Dominik; Master, Adam; Leszczynska, Teresa; Piasna, Ewelina; Marynowska, Mariola; Laidler, Piotr
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