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Lenka Kouřimská

Czech University of Life Sciences Prague

26H指数
138论文数
2.8K被引数
收录论文 44
发表时间
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Microbiological Assessment of Raw Edible Insects Tenebrio molitor, Acheta domesticus and Locusta migratoria食用昆虫Tenebrio molitor、Acheta domesticus和Locusta migratoria的微生物评估
errJournal of Food Quality
IF2.9
err2026-10-01
err0
errOAAI
errAnna Mašlejová; Tereza Kodešová; Martin Kulma; Eva Vlková; Petra Škvorová; Lenka Kouřimská; Hana Šubrtová Salmonová
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Passage of water through an inline mineral-composite conditioning device is associated with subtle physicochemical variations: brewing and exploratory agricultural evaluations通过内联矿物复合材料调理装置的水流与细微的物理化学变化相关：酿造和探索性农业评估
errFrontiers in Sustainable Food Systems
IF3.1
err2026-08-14
err0
errOAAI
errGG Giorgi Goderdzishvili; MJ Mark Jones; MD Michaela Dohnalová; JŠ Jakub Št'astný; DM Daria Musiienko; VB Vít Bidlo; BB Boraiah Bheemappa; MR Maia Rusia; VH Vladimír Hönig; LK Lenka Kouřimská; TK Tereza Kacerova; PK Petr Kačer
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Comprehensive evaluation of different insect species and edible insect-based products using metabolomics基于代谢组学对不同昆虫种类和昆虫基食用产品的综合评估
errFood Control
IF6.3
err2026-07-03
err0
errOAAI
errKaterina Sebelova; Ondrej Pospisil; Martin Kulma; Lenka Kourimska; Stepanka Kuckova; Matej Pospiech; Jana Hajslova
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Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food营养教育对学习营养与食品的捷克大学生膳食摄入和身体成分的影响
errHealthcare
IF2.7
err2026-05-07
err0
errOAAI
errJilkova, Anna; Chrpova, Diana; Hruska, Adam; Mathova, Andrea; Kourimska, Lenka
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Quality Properties of Dried Banana Slices with Carboxymethyl Cellulose Coating Ultrasonic Pretreatments超声波预处理和羧甲基纤维素涂层对干燥香蕉片品质特性的影响
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errFereshteh Nadery Dehsheikh; Somayeh Taghian Dinani; Piotr Koczoń; Joanna Bryś; Tomasz Niemiec; Lenka Kouřimská
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Canned Fish in Brine—Variability in Macronutrient and Fatty Acid Composition泡菜鱼—宏量营养素和脂肪酸组成的变异性
errBiology
IF3.5
err2026-02-27
err0
errOAAI
errDiana Chrpová; Vojtech Ilko; Markéta Růžičková; Miroslava Potůčková; Lenka Kouřimská; Pavel Kohout; Jan Pánek; Marek Doležal
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Nutritional and sensory evaluation of plant-based cheese alternatives on the Czech market植物基奶酪替代品在捷克市场的营养与感官评价
errFuture Foods
IF8.2
err2026-02-11
err0
errOAAI
errDaria Musiienko; Klára Čížková; Eliška Selinger; Lenka Kouřimská
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Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people无麸质饼干感官质量感知的比较：由乳糜泻患者和非乳糜泻患者进行评估
errFrontiers in Nutrition
IF5.1
err2025-11-20
err0
errOAAI
errDaria Musiienko; Lenka Kouřimská; Diana Chrpová
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Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]勘误：“通过中子和光子活化分析法测定昆虫作为食品和饲料中的化学元素”[J. Food Compos. Anal. (2025) 108326]
errJournal of Food Composition and Analysis
IF4.6
err2025-10-31
err0
PREAI
errIvana Krausová; Lucie Dvořáková; Anežka Kopecká; Jan Táborský; Martin Kulma; Vladimír Strunga; David Chvátil; Lenka Kouřimská
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Impact of NaCl reduction and substitution with KCl and CaCl2 on quality attributes of wheat-based bakery productsNaCl减少并用KCl和CaCl2替代对小麦基烘焙产品质量属性的影响
errFrontiers in Nutrition
IF5.1
err2025-09-22
err0
errOAAI
errDaria Musiienko; Lucie Jurkaninová; Diana Chrpová; Lenka Kourimská
err分享
err收藏
Determination of chemical elements in insects as food and feed by neutron and photon activation analyses通过中子和光子活化分析方法测定昆虫作为食物和饲料中的化学元素
errJournal of Food Composition and Analysis
IF4.6
err2025-09-16
err0
PREAI
errIvana Krausová; Lucie Dvořáková; Anežka Kopecká; Jan Táborský; Martin Kulma; Vladimír Strunga; David Chvátil; Lenka Kouřimská
err分享
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Uptake of pesticide residues from feed by Jamaican field crickets (Gryllus assimilis) and yellow mealworms (Tenebrio molitor)牙买加蟋蟀（Gryllus assimilis）和黄粉虫（Tenebrio molitor）对饲料中农药残留的吸收
errFood Chemistry
IF9.8
err2025-08-31
err0
PREAI
errDana Schusterova; Jingwen Han; Martin Kulma; Vit Kosek; Lenka Kourimska; Miroslav Jursik; Jana Hajslova
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Quality and nutritional evaluation of bakery products enriched with cricket meal面包制品中强化蟋蟀粉的质量与营养评价
errApplied Food Research
IF6.2
err2025-08-27
err0
errOAAI
errSarvenaz Khalili Tilami; Lucie Jurkaninová; Zora Kotíková; Petra Škvorová; Žaneta Ferusová; Lenka Kouřimská
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Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects发酵食用昆虫的营养品质与氧化稳定性评价
errFoods 2025, Vol. 14, Page 2929
IF5.1
err2025-08-22
err0
PREAI
errAnja Vehar; Doris Potočnik; Marjeta Mencin; Mojca Korošec; Blaž Ferjančič; Marta Jagodic Hudobivnik; Polona Jamnik; Ajda Ota; Lenka Kouřimská; Martin Kulma; David John Heath; Nives Ogrinc
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Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errLampova, Barbora; Kopecka, Anezka; Smid, Petr; Kulma, Martin; Kurecka, Michal; Ogrinc, Nives; Heath, David; Kourimska, Lenka; Doskocil, Ivo
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Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errMachado, Ignacio; Priede, Andres Suarez; Rodriguez, Mario Corte; Heath, David; Heath, Ester; Kourimska, Lenka; Kulma, Martin; Bettmer, Jorg; Montes-Bayon, Maria
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Resting Energy Expenditure in Patients with Extreme Obesity: Comparison of the Harris-Benedict Equation with Indirect Calorimetry
errJOURNAL OF CLINICAL MEDICINE
IF2.9
err2024-10-08
err0
errOAAI
errJilkova, Anna; Lampova, Barbora; Kade, Ondrej; Kourimska, Lenka; Chrpova, Diana; Kaiserova, Iveta; Matoulek, Martin
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Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err0
errOAAI
errSkoczylas, Joanna; Piatkowska, Ewa; Lampova, Barbora; Doskocil, Ivo; Smid, Petr; Kourimska, Lenka; Smolen, Sylwester; Pitala, Joanna; Leszczynska, Teresa; Kopec, Aneta
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Comparison of Cricket Protein Powder and Whey Protein Digestibility
errMOLECULES
IF4.6
err2024-07-30
err0
errOAAI
errLampova, Barbora; Doskocil, Ivo; Smid, Petr; Kourimska, Lenka
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Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
errFRONTIERS IN NUTRITION
IF5.1
err2024-05-31
err1
errOAAI
errLampova, Barbora; Doskocil, Ivo; Kulma, Martin; Kurecka, Michal; Kourimska, Lenka
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研究方向

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