Petr Martinek - Publications, H-index & Citations

Petr Martinek

Mendel University in Brno

21H指数

77论文数

1.4K被引数

收录论文 21

发表时间

Winter wheat phenology assessed at apex and canopy scales responds differently to thermal time, photoperiod and environment, with implications for yield 冬小麦顶端和冠层尺度的物候评估对热时间、光周期和环境的响应不同，对产量具有影响

European Journal of Agronomy

IF5.5

2026-07-01

PREAI

Frantova, Nicole; Prasil, Tom Ilja; Martinek, Petr; Rabek, Michal; Streda, Tomas

Do anthocyanins affect acrylamide formation in wholemeal bakery products? A study on near-isogenic wheat lines

FOOD CONTROL

IF6.3

2025-02-01

PREAI

Kotikova, Zora; Buresova, Barbora; Cejpova, Klara; Paznocht, Lubos; Brnka, Michal; Martinek, Petr

Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease

EFSA JOURNAL

IF3.3

2024-12-01

OAAI

Dias, Ricardo; Mottola, Ilaria; Bellomo, Claudia; da Silva, Sara; Milheiro, Daniela; Barone, Maria Vittoria; Martinek, Petr; de Freitas, Victor; Gianfrani, Carmen

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

OAAI

Dias, Ricardo; da Silva, Sara; Monteiro, Bruna; Perez-Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (x Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-29

OAAI

Sardella, Claudia; Buresova, Barbora; Kotikova, Zora; Martinek, Petr; Meloni, Raffaele; Paznocht, Lubos; Vanara, Francesca; Blandino, Massimo

Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties

HELIYON

IF3.6

2023-04-01

OAAI

Sebestikova, Romana; Buresova, Iva; Vyhnanek, Tomas; Martinek, Petr; Pospiech, Matej

Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 色素小麦 (Triticum aestivum L. spp. aestivum) 中的花青素含量和镰刀菌毒素: 野外评估

PLANTS-BASEL

IF4.1

2023-02-04

OAAI

Gozzi, Marco; Blandino, Massimo; Dall'Asta, Chiara; Martinek, Petr; Bruni, Renato; Righetti, Laura

The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-01

PREAI

Buresova, Barbora; Paznocht, Lubos; Jarosova, Veronika; Doskocil, Ivo; Martinek, Petr

Different Drought Tolerance Strategy of Wheat Varieties in Spike Architecture

AGRONOMY-BASEL

IF3.4

2022-09-27

OAAI

Frantova, Nicole; Rabek, Michal; Elzner, Petr; Streda, Tomas; Jovanovic, Ivana; Holkova, Ludmila; Martinek, Petr; Smutna, Pavlina; Prasil, Ilja Tom

The Effect of the Application of Stimulants on the Photosynthetic Apparatus and the Yield of Winter Wheat

AGRONOMY-BASEL

IF3.4

2021-12-30

OAAI

Kraus, Kamil; Hnilickova, Helena; Pecka, Jan; Lhotska, Marie; Bezdickova, Alena; Martinek, Petr; Kucirkova, Lenka; Hnilicka, Frantisek

Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp.

AGRONOMY-BASEL

IF3.4

2021-11-04

OAAI

Chrpova, Jana; Orsak, Matyas; Martinek, Petr; Lachman, Jaromir; Travnickova, Martina

Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-10-01

PREAI

Buresova, Barbora; Paznocht, Lubos; Kotikova, Zora; Giampaglia, Beatrice; Martinek, Petr; Lachman, Jaromir

Carotenoid content of extruded and puffed products made of colored-grain wheats

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Paznocht, Lubos; Buresova, Barbora; Kotikova, Zora; Martinek, Petr

Carotenoid changes of colored-grain wheat flours during bun-making

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Paznocht, Lubos; Kotikova, Zora; Orsak, Matyas; Lachman, Jaromir; Martinek, Petr

In vivo evaluation of effect of anthocyanin-rich wheat on rat liver microsomal drug-metabolizing cytochromes P450 and on biochemical and antioxidant parameters in rats

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-12-01

PREAI

Prokop, Jiri; Anzenbacher, Pavel; Mrkvicova, Eva; Pavlata, Leos; Zapletalova, Iveta; Stastnik, Ondrej; Martinek, Petr; Kosina, Pavel; Anzenbacherova, Eva

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

FOOD CHEMISTRY

IF9.8

2018-02-01

PREAI

Paznocht, Lubos; Kotikova, Zora; Sulc, Miloslav; Lachman, Jaromir; Orsak, Matyas; Eliasova, Marie; Martinek, Petr

Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley 彩色谷物小麦，tritordeum和大麦中的生育三烯酚和生育酚

FOOD CHEMISTRY

IF9.8

2018-02-01

PREAI

Lachman, Jaromir; Hejtmankova, Alena; Orsak, Matyas; Popov, Marek; Martinek, Petr

Genes WHEAT FRIZZY PANICLE and SHAM RAMIFICATION 2 independently regulate differentiation of floral meristems in wheat

BMC PLANT BIOLOGY

IF4.8

2017-12-28

OAAI

Dobrovolskaya, Oxana B.; Amagai, Yumiko; Popova, Karina I.; Dresvyannikova, Alina E.; Martinek, Petr; Krasnikov, Alexander A.; Watanabe, Nobuyoshi

Genetics and chemistry of pigments in wheat grain - A review

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-03-01

105

PREAI

Lachman, Jaromir; Martinek, Petr; Kotikova, Zora; Orsak, Matyas; Sulc, Miloslav

FRIZZY PANICLE Drives Supernumerary Spikelets in Bread Wheat

PLANT PHYSIOLOGY

IF6.9

2014-11-14

144

OAAI

Dobrovolskaya, Oxana; Pont, Caroline; Sibout, Richard; Martinek, Petr; Badaeva, Ekaterina; Murat, Florent; Chosson, Audrey; Watanabe, Nobuyoshi; Prat, Elisa; Gautier, Nadine; Gautier, Veronique; Poncet, Charles; Orlov, Yuriy L.; Krasnikov, Alexander A.; Berges, Helene; Salina, Elena; Laikova, Lyudmila; Salse, Jerome

研究方向