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Chiara Dall’Asta

Department of Food and Drug

58H指数
411论文数
1.3W被引数
收录论文 212
发表时间
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Chemical mapping of Crocus sativus L. floral parts for assessing compositional consistency and auto-adulteration in saffron-based botanicals西红花（Crocus sativus L.）花部化学成分分布图绘制，用于评估西红花基植物制品的组成一致性和自体掺假
errEuropean Food Research and Technology
IF3.2
err2026-09-01
err0
errOAAI
errHilva Gjoni; Guillem Campmajó; Marco Biagi; Renato Bruni; Chiara Dall’Asta
err分享
err收藏
Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment
errFood Chemistry-X
IF8.2
err2026-08-13
err0
errOAAI
errChatchol Kongsinkaew; Suphawit Chrakankun; Sara Cutroneo; Francesca Accardo; Tullia Tedeschi; Awanwee Petchkongkaew; Chiara Dall'Asta; Florian Call; Francesco Crudo; Dino Grgic; Doris Marko; Theppanya Charoenrat
err分享
err收藏
Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model蜜糖酵母 Metschnikowia pulcherrima L672 和 Hanseniaspora uvarum L793 特有的挥发性谱系决定了它们在无花果干酪模型中对黄曲霉 Aspergillus flavus 的拮抗效果
errInternational Journal of Food Microbiology
IF5.2
err2026-05-19
err0
errOAAI
errPaula Tejero; Raquel Torrijos; Guillem Campmajó; Ana Martínez; Alejandro Hernández; Alberto Martín; Alicia Rodríguez; Chiara Dall'Asta
err分享
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Insights into the Possible Impact of PFAS on Phosphatidylcholine Metabolism and Membranes through Molecular Dynamics Simulations通过分子动力学模拟探究PFAS对磷脂酰胆碱代谢和膜的可能影响
errACS Environmental Au
IF7.7
err2026-05-11
err0
errOAAI
errLorenzo Pedroni; Chiara Dall’Asta; Luca Dellafiora
err分享
err收藏
(Re)interpreting mycotoxin exposure and toxicity in ingredient-centred food systems重新诠释以原料为中心的食品系统中的霉菌毒素暴露和毒性
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-28
err0
PREAI
errChiara Dall’Asta; Luca Dellafiora
err分享
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Unveiling the chemical profile of Sicilian Coffea arabica L. leaves揭示西西里岛阿拉比卡咖啡(Coffea arabica L.)叶片的化学特征
errFuture Foods
IF8.2
err2025-12-16
err0
errOAAI
errDavide Rovelli; Guillem Campmajó; Raquel Torrijos; Martina Cirlini; Ada Nucci; Bianca Serito; Chiara Dall’Asta
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The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases欧盟新食品的平静一面：普通创新如何被极端案例所掩盖
errTrends in Food Science & Technology
IF15.4
err2025-12-11
err0
PREAI
errMaria Giulia Bonomini; Chiara Dall’Asta
err分享
err收藏
Mycotoxin Contamination in Plant-Based Beverages and Meat Alternatives: A Survey of the UK market植物基饮料和肉类替代品的霉菌毒素污染：英国市场调查
errFood Control
IF6.3
err2025-12-09
err0
errOAAI
errRaquel Torrijos; Octavian Augustin Mihalache; Andrea Patriarca; Angel Medina; Chiara Dall’Asta
err分享
err收藏
Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach冷大气压等离子体处理对棒曲霉素分解的影响：一种动力学方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-04
err0
errOAAI
errVarvara Andreou; Aikaterini Lamprou; Pantelis Natskoulis; Chiara Dall'Asta; Panagiotis Dimitrakellis; Vasilis Valdramidis; George Katsaros
err分享
err收藏
Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic; qualitative; and safety insights在非边缘环境中种植有壳小麦和古老面包小麦基因型：农艺学、质量和安全方面的见解
errFrontiers in Plant Science
IF4.8
err2025-11-06
err0
errOAAI
errClaudia Sardella; Francesca Vanara; Mattia Scapino; Valentina Scarpino; Clara Pedrazzani; Chiara Dall’Asta; Massimo Blandino
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err收藏
Overexpression of the maize 9-lipoxygenase gene LOX4 confers resistance to Fusarium verticillioides via the oxylipin- and jasmonic acid-mediated pathways过量表达玉米9-脂氧合酶基因LOX4通过氧化脂类和茉莉酸介导的途径赋予对Fusarium verticillioides的抗性
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2025-11-01
err0
errOAAI
errOttaviani, Letizia; Montes, Emilie; Widiez, Thomas; Dall'Asta, Chiara; Giorni, Paola; Mithofer, Axel; Marocco, Adriano; Lanubile, Alessandra
err分享
err收藏
Delving into the possible role of Ochratoxin A in Parkinson's disease: a computational study spotlighting the potential mechanisms of action探究ochratoxin A在帕金森病中的可能作用：一项聚焦于作用潜在机制的计算机研究
errFood Research International
IF8
err2025-09-18
err0
errOAAI
errLorenzo Pedroni; Florinda Perugino; Chiara Dall'Asta; Lydia Alvarez-Erviti; Angela Mally; Ariane Vettorazzi; Luca Dellafiora
err分享
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Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties通过大麻粉强化小麦面包：对化学、挥发性及感官性质的影响
errFood Research International
IF8
err2025-09-01
err0
PREAI
errLorenzo Del Vecchio; Eleonora Carini; Andrea Di Fazio; Miriam Chiodetti; Chiara Dall'Asta; Gianni Galaverna; Martina Cirlini
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err收藏
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioides玉米（Zea Mays L.）抗性及感病自交系在尖孢镰刀菌（Fusarium verticillioides）胁迫下的脂质特征变化
errBMC Plant Biology
IF4.8
err2025-08-29
err0
errOAAI
errLaura Carbonell-Rozas; Noemi Gesteiro; Laura Righetti; Rogelio Santiago; Ana Butrón; Chiara Dall’Asta
err分享
err收藏
Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato模拟与番茄相关的Alternaria spp.的生长和毒素产生温度需求
errToxins 2025, Vol. 17, Page 361
IF4
err2025-08-21
err0
PREAI
errIrene Salotti; Paola Giorni; Chiara Dall’Asta; Paola Battilani
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Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment绿色咖啡食品补充剂中真菌毒素的综合分析：方法开发、存在情况与健康风险评估
errToxins 2025, Vol. 17, Page 316
IF4
err2025-08-21
err0
PREAI
errLaura Carbonell-Rozas; Octavian Augustin Mihalache; Renato Bruni; Chiara Dall’Asta
err分享
err收藏
Grasping the duality of fumonisins versus ceramide synthases: a computational approach to study their role as inhibitors and substrates from a mechanistic standpoint把握 fumonisins 与 ceramide synthases 的双重性：一种从机制角度研究其作为抑制剂和底物作用的计算方法
errHeliyon
IF3.6
err2025-08-11
err0
errOAAI
errFlorinda Perugino; Lorenzo Pedroni; Gianni Galaverna; Chiara Dall’Asta; Luca Dellafiora
err分享
err收藏
Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment植物基汉堡：原型开发、蛋白质消化率研究和安全性评估
errFood Research International
IF8
err2025-07-28
err0
PREAI
errSara Cutroneo; Octavian Augustin Mihalache; Barbara Prandi; Marie Cristin Baune; Florian Singer; Nino Terjung; Chiara Dall'Asta; Tullia Tedeschi
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Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online甜菜红素、硝酸盐以及在线销售的甜菜根（Beta vulgaris L.）提取物和粉末中的标准化问题
errApplied Food Research
IF6.2
err2025-07-24
err0
PREAI
errMarco Gozzi; Guillem Campmajó; Chiara Dall’Asta; Laura Righetti; Martina Cirlini; Marco Biagi; Renato Bruni
err分享
err收藏
Computational Perspectives on Amoxicillin and Staphylococcus Aureus in Mirror Life镜像生命体系中关于阿莫西林与金黄色葡萄球菌的计算研究
errGlobal Challenges
IF6.4
err2025-07-02
err0
errOAAI
errLorenzo Pedroni; Chiara Dall'Asta; Gianni Galaverna; Luca Dellafiora
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Andrea Baccarelli
H 指数: 115 · 论文数: 1.2K
A
Alan Crozier
H 指数: 106 · 论文数: 455
G
Giuseppe Paolisso
H 指数: 101 · 论文数: 694
I
Isabelle P. Oswald
H 指数: 92 · 论文数: 704
R
Rudolf Krska
H 指数: 89 · 论文数: 605
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