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S

Stefan Sahlstrøm

Fisheries and Aquaculture Research
H指数:30
被引数:3,337

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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

在干法分馏生产富含蛋白质和淀粉的馏分之前，豌豆和蚕豆的脱皮是否必要？对物理性能、化学成分和技术功能性能的影响

JOURNAL OF FOOD ENGINEERING
IF5.8
2020-08-0192
OAAI
do Carmo, Catia Saldanha; Silventoinen, Pia; Nordgard, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjolen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrom, Stefan
Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

与益生菌嗜酸乳杆菌，约氏乳杆菌和罗伊氏乳杆菌发酵后，全谷物大麦和燕麦中的膳食酚酸的生物利用度得到提高

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2012-06-15193
PREAI
Hole, Anastasia S.; Rud, Ida; Grimmer, Stine; Sigl, Stefanie; Narvhus, Judith; Sahlstrom, Stefan

研究方向

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S
Svein Halvor Knutsen
H 指数:40论文数:111被引数:5,458
H 指数:0论文数:33被引数:1,353
T
Tzvetelin Dessev
H 指数:17论文数:44被引数:1,050
C
Cátia Saldanha do Carmo
H 指数:11论文数:18被引数:640
H
Hanne Zobel
H 指数:11论文数:21被引数:671
H 指数:0论文数:31被引数:1,120
H 指数:0论文数:153被引数:5,324
H 指数:0论文数:18被引数:737
U
Ulla Holopainen‐Mantila
H 指数:34论文数:96被引数:3,266
P
Paula Varela
H 指数:56论文数:231被引数:1.0万