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J

Jonas Steenholdt Sørensen

Technical University of Denmark

H指数:6

被引数:154

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Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-010

OAAI

Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

IF9.8

2023-02-015

PRE

Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-0111

OAAI

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

大西洋鳕鱼 (Gadus morhua L.) 的短期捕捞水产养殖在冷冻储存期间产生良好的理化特性和较高的感官质量

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-10-013

OAAI

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

来自格陵兰的解冻和冷藏的大西洋鳕鱼 (Gadus morhua L.)-改善分布的选择

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-0115

OAAI