Sri Yuliani - Publications, H-index & Citations

Sri Yuliani

national research and innovation agency

15H指数

194论文数

900被引数

收录论文 9

发表时间

Encapsulation of gallic acid in alginate composite microgel by impinging aerosol and xerogel technique 通过撞击气溶胶和干凝胶技术将没食子酸封装在藻酸盐复合微凝胶中

Food Hydrocolloids

IF12.4

2026-08-25

PREAI

Winda Christina Harlen; Sangeeta Prakash; Sri Yuliani; Bhesh Bhandari

Microbiological and textural quality of beef sausage prepared with the addition of double-layered encapsulated eugenol 添加双层包埋丁香油制备的牛肉香肠的微生物学和质地品质

Journal of Food Measurement and Characterization

IF3.3

2026-08-12

PREAI

Iceu Agustinisari; Kamarza Mulia; Mohammad Nasikin; Sri Yuliani; Niken Harimurti; Bagem Br. Sembiring; Hernani

Preparation of bioleather from bacterial cellulose using water displacement technique with cashew nut shell liquid: effect of sodium hydroxide treatment and linseed oil coating 腰果壳液驱水技术从细菌纤维素制备生物皮革: 氢氧化钠处理和亚麻籽油包衣的影响

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2025-04-01

PREAI

Yuliani, Sri; Permana, Asep Wawan; Atmaji, Gigih; Jamal, Irpan Badrul; Sativa, Rizka Gitami; Yustiningsih, Nenie; Suhirman, Sintha; Hadipernata, Mulyana; Astin, Eko Pratama; Suryanegara, Lisman; Hariadi, Hari; Atmaji, Priyo

Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-07-01

PREAI

Kusumastuti, Maela Rizky; Yuliani, Sri; Hidayat, Chusnul; Setiowati, Arima Diah

Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-08-08

OAAI

Warji; Mardjan, Sutrisno Suro; Yuliani, Sri; Purwanti, Nanik

Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing

FOOD CHEMISTRY

IF9.8

2012-01-01

PREAI

Shrestha, Ashok K.; Arcot, Jayashree; Yuliani, Sri

Moisture sorption behaviour of jatropha seed (Jatropha curcas) as a source of vegetable oil for biodiesel production 麻疯树种子 (jatropha curcas) 作为植物油生产生物柴油的来源的水分吸附行为

BIOMASS & BIOENERGY

IF5.8

2012-01-01

PREAI

Kartika, I. Amalia; Yuliani, S.; Kailaku, S. I.; Rigal, L.

Physical and Processing Characteristics of Extrudates Made from Starch and d-Limonene Mixtures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2009-05-06

OAAI

Yuliani, Sri; Torley, P. J.; Bhandari, Bhesh

Extrusion of mixtures of starch and D-limonene encapsulated with β-cyclodextrin:: Flavour retention and physical properties

FOOD RESEARCH INTERNATIONAL

IF8

2006-04-01

PREAI

Yuliani, S; Torley, PJ; D'Arcy, B; Nicholson, T; Bhandari, B

研究方向