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J

Jayashree Arcot

university of new south wales sydney

35H指数
145论文数
4.1K被引数
收录论文 85
发表时间
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Ultrasound enables espresso-strength coffee brewing in 2-3 minutes at low temperature with lower energy consumption超声波在低温、低能耗条件下实现2-3分钟内制备浓咖啡
errJournal of Food Engineering
IF5.8
err2026-09-29
err0
PREAI
errNaliyadhara, Nikunj; Zhu, Yongkai; Yue, Keyu; Jones, Alison; Bucknall, Martin; Arcot, Jayashree; Trujillo, Francisco J.
err分享
err收藏
Sonoreactor percolation for rapid cold-brew tea extraction渗透式太阳能反应器用于快速冷泡茶提取
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-09-25
err0
PREAI
errNikunj Naliyadhara; Keyu Yue; Yongkai Zhu; Martin P. Bucknall; Jayashree Arcot; Francisco J. Trujillo
err分享
err收藏
The Relative Bioavailability of Lutein and Zeaxanthin in the Presence of Omega-3 Supplements and Their Effect on Oxidative Stress Levels in Humans: A Pilot StudyOmega-3补充剂存在下叶黄素和玉米黄质的相对生物利用度及其对人类氧化应激水平的影响：一项初步研究
errNutrients
IF5
err2026-06-15
err0
errOAAI
errKingsley Arua Kalu; Charles McMonnies; Sophia Lin; Jayashree Arcot
err分享
err收藏
Antioxidant activity and physicochemical properties of bacterial nanocellulose-based films enriched with cosmos leaf extract: effects of concentration and incorporation method基于细菌纳米纤维素薄膜的抗氧化活性和物理化学性质：浓度与添加方法的影响
errCellulose
IF4.8
err2026-05-21
err0
PREAI
errR. H. Fitri Faradilla; Muhammad Iqbal Kusumabaka Rianse; Marianne Riani Mundeh; Sarinah; Mariani L. Mariani; Sri Rejeki; Tamrin Tamrin; Nini Mila Rahni; Ilma Sarimustaqiyma Rianse; Jayashree Arcot
err分享
err收藏
Quantification of Macular Carotenoids over a Wide Dynamic Range in Plant Matrices and Caco-2 Cells Using a Single Transferable Analytical Method使用单一可转移的分析方法对植物基质和Caco-2细胞中宽动态范围的黄斑类胡萝卜素进行定量
errFoods
IF5.1
err2026-03-10
err0
errOAAI
errJenani Sutharsan; Lewis Adler; Alison Jones; Jayashree Arcot
err分享
err收藏
Design and evaluation of a resonant sono-plate combined with infrared radiation to accelerate food drying at near-freezing temperatures一种谐振超声平板与红外辐射相结合的设计与评估，用于在近冰点温度下加速食品干燥
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-03
err0
PREAI
errNikunj Naliyadhara; Jayashree Arcot; Francisco J. Trujillo
err分享
err收藏
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods通过未充分利用的铁质植物性食物应对贫血患病率的增长
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errKaur, Naman; Thuanthong, Arthittaya; Kaur, Simran; Agarwal, Aparna; Sabharwal, Manisha; Sahu, Jatinder K.; Arcot, Jayashree; Tripathi, Abhishek Dutt; Koirala, Pankaj
err分享
err收藏
Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients利用非动物基原料塑造对虾和三文鱼风味
errFOODS
IF5.1
err2025-02-27
err1
errOAAI
errLuo, Jiaqiang; Frank, Damian; Arcot, Jayashree
err分享
err收藏
Metabolomic characterisation and flavour profiles of prawn, scallop, squid, barramundi, Salmon, snapper, and tuna
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errLuo, Jiaqiang; Frank, Damian; Peterson, Amanda L.; Nijagal, Brunda; Arcot, Jayashree
err分享
err收藏
3D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplastics
errSCIENTIFIC REPORTS
IF3.9
err2024-10-05
err0
errOAAI
errFaradilla, R. H. Fitri; Arns, Ji-Youn; Stenzel, Martina H.; Arcot, Jayashree; Arns, Christoph H.
err分享
err收藏
Dietary therapies interlinking with gut microbes toward human health: Past, present, and future
errIMETA
IF33.2
err2024-08-10
err0
errOAAI
errChen, Jiali; Luo, Jiaqiang; Pouwels, Sjaak; Li, Beijinni; Wu, Bian; Abdelbaki, Tamer N.; Arcot, Jayashree; Yang, Wah
err分享
err收藏
Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err3
errOAAI
errLuo, Jiaqiang; Frank, Damian; Arcot, Jayashree
err分享
err收藏
Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3-supplements and oxidative stress levels in humans在存在Omega-3补充剂和人体氧化应激水平的情况下叶黄素和玉米黄质的相对生物利用度
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-05-07
err0
errOAAI
errKalu, K.; Lin, S.; McMonnies, C.; Arcot, J.
err分享
err收藏
TFOS Lifestyle: Impact of nutrition on the ocular surface
errOCULAR SURFACE
IF5.6
err2023-07-01
err11
errOAAI
errMarkoulli, Maria; Ahmad, Sumayya; Arcot, Jayashree; Arita, Reiko; Benitez-del-Castillo, Jose; Caffery, Barbara; Downie, Laura E.; Edwards, Katie; Flanagan, Judith; Labetoulle, Marc; Misra, Stuti L.; Mrugacz, Malgorzata; Singh, Sumeer; Sheppard, John; Vehof, Jelle; Versura, Piera; Willcox, Mark D. P.; Ziemanski, Jillian; Wolffsohn, James S.
err分享
err收藏
Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-12-01
err5
errOAAI
errFaradilla, Rh Fitri; Risaldi; Tamrin, Taufiq Alfath M.; Salfia; Rejeki, Sri; Rahmi, Alia; Arcot, Jayashree
err分享
err收藏
Vitamin K content of cheese, yoghurt and meat products in Australia
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err8
errOAAI
errDunlop, Eleanor; Jakobsen, Jette; Jensen, Marie Bagge; Arcot, Jayashree; Qiao, Liang; Cunningham, Judy; Black, Lucinda J.
err分享
err收藏
Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-09-01
err7
PREAI
errSingh, Mamatha Chandra; Price, William E.; Kelso, Celine; Arcot, Jayashree; Probst, Yasmine
err分享
err收藏
Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps
errNUTRITION REVIEWS
IF4.9
err2022-03-09
err8
errOAAI
errGhosh, Ruchira; Arcot, Jayashree
err分享
err收藏
Understanding micronutrient bioavailability and the impact on micronutrient malnutrition
errFOOD FRONTIERS
IF6.9
err2021-06-07
err2
errOAAI
errArcot, Jayashree
err分享
err收藏
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk
errFOOD CHEMISTRY
IF9.8
err2020-10-01
err85
PREAI
errWeston, Max; Minh Anh Thu Phan; Arcot, Jayashree; Chandrawati, Rona
err分享
err收藏

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