Nathamol Chindapan - Publications, H-index & Citations

Nathamol Chindapan

King Mongkut's University of Technology Thonburi

11H指数

30论文数

363被引数

收录论文 13

发表时间

Caffeine removal and compositions losses from whole Robusta coffee beans during conventional and ultrasound-assisted aqueous decaffeination

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-02-01

PREAI

Chindapan, Nathamol; Puangngoen, Chanakan; Devahastin, Sakamon

Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-04-01

PREAI

San Ratanasanya; Chindapan, Nathamol; Polvichai, Jumpol; Sirinaovakul, Booncharoen; Devahastin, Sakamon

Increased plasma trimethylamine-N-oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Buawangpong, Nida; Pinyopornpanish, Kanokporn; Phrommintikul, Arintaya; Chindapan, Nathamol; Devahastin, Sakamon; Chattipakorn, Nipon; Chattipakorn, Siriporn C.

Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Rattanarat, Pornteera; Chindapan, Nathamol; Devahastin, Sakamon

Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting

JOURNAL OF FOOD SCIENCE

IF3.4

2019-01-08

PREAI

Chindapan, Nathamol; Soydok, Supatcha; Devahastin, Sakamon

Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-07-01

PREAI

Ratanasanya, San; Chindapan, Nathamol; Polvichai, Jumpol; Sirinaovakul, Booncharoen; Devahastin, Sakamon

Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice

JOURNAL OF FOOD SCIENCE

IF3.4

2016-11-22

PREAI

Yodkaew, Panupong; Chindapan, Nathamol; Devahastin, Sakamon

Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-08-01

PREAI

Bawomruttanaboonya, Kuson; Devahastin, Sakamon; Yoovidhya, Tipaporn; Chindapan, Nathamol

Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice

JOURNAL OF FOOD SCIENCE

IF3.4

2015-03-31

OAAI

Ackarabanpojoue, Yuwadee; Chindapan, Nathamol; Yoovidhya, Tipaporn; Devahastin, Sakamon

Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-06-26

PREAI

Chindapan, Nathamol; Sablani, Shyam S.; Chiewchan, Naphaporn; Devahastin, Sakamon

Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid Compositions

JOURNAL OF FOOD SCIENCE

IF3.4

2011-08-05

PREAI

Chindapan, Nathamol; Devahastin, Sakamon; Chiewchan, Naphaporn; Sablani, Shyam S.

Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-07-01

PREAI

Chindapan, Nathamol; Devahastin, Sakamon; Chiewchan, Naphaporn

Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality

JOURNAL OF FOOD SCIENCE

IF3.4

2009-09-01

PREAI

Chindapan, Nathamol; Devahastin, Sakamon; Chiewchan, Naphaporn

研究方向