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Naphaporn Chiewchan

king mongkuts university of technology thonburi

32H指数
99论文数
3.7K被引数
收录论文 59
发表时间
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Influences of Drying Medium and Inlet Temperature on Properties and Surface Characteristics of Spray-Dried Powders From Pumpkin-Based Carotenoids Oil-in-Water Emulsion干燥介质和进口温度对基于南瓜类胡萝卜素水包油乳液喷雾干燥粉末的性质和表面特性的影响
errJournal of Food Science
IF3.4
err2026-02-01
err0
PREAI
errRaksawong, Kulthida; Ngamwonglumlert, Luxsika; Chiewchan, Naphaporn; Devahastin, Sakamon
err分享
err收藏
Complexation of dragon fruit peels-derived betacyanin with proteins: Thermal stabilities and binding mechanisms of betacyanin-protein complexes aimed as natural food colorants龙果果皮来源的甜菜红素与蛋白质的络合：作为天然食品色素的甜菜红素-蛋白质复合物的热稳定性和结合机制
errFood Chemistry
IF9.8
err2025-10-24
err0
PREAI
errYasmeen Mamu; Luxsika Ngamwonglumlert; Sakamon Devahastin; Naphaporn Chiewchan
err分享
err收藏
Pumpkin-based carotenoids complexed with dairy and plant proteins: Stability of complexes and characteristics of their spray-dried powders南瓜基类胡萝卜素与乳蛋白和植物蛋白形成的复合物：复合物的稳定性及其喷雾干燥粉末的特性
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errArun Werasakulchai; Luxsika Ngamwonglumlert; Naphaporn Chiewchan; Tipaporn Yoovidhya; Sakamon Devahastin
err分享
err收藏
Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
PREAI
errHamad, Alwani; Suriyarak, Sarisa; Devahastin, Sakamon; Chiewchan, Naphaporn; Borompichaichartkul, Chaleeda
err分享
err收藏
Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-05-29
err2
PREAI
errThiabmak, Chompunutch; Chiewchan, Naphaporn; Devahastin, Sakamon
err分享
err收藏
Cellulose nanofiber/polyimide composites for highly-efficient air filters
errCELLULOSE
IF4.8
err2023-03-21
err10
PREAI
errYeganeh, Fariba; Chiewchan, Naphaporn; Chonkaew, Wunpen
err分享
err收藏
Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient通过使用石灰残渣中经济制备的纤维素纳米纤维作为功能成分来生产沙拉酱
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-01-30
err7
PREAI
errHongho, Charuwan; Chiewchan, Naphaporn; Devahastin, Sakamon
err分享
err收藏
Hydrothermal pretreatment of biomass-waste-garlic skins in the cellulose nanofiber production process
errCELLULOSE
IF4.8
err2022-02-14
err17
PREAI
errYeganeh, Fariba; Chiewchan, Naphaporn; Chonkaew, Wunpen
err分享
err收藏
In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err3
PREAI
errKuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong
err分享
err收藏
In vitro glycemic index, physicochemical properties and sensory characteristics of white bread incorporated with resistant starch powder prepared by a novel spray-drying based method
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-04-01
err15
PREAI
errYun, Pheakdey; Devahastin, Sakamon; Chiewchan, Naphaporn
err分享
err收藏
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review包封物的微观结构及其与包封效率和生物活性成分的控制释放的关系: 综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-02-02
err49
PREAI
errYun, Pheakdey; Devahastin, Sakamon; Chiewchan, Naphaporn
err分享
err收藏
Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods
errFOOD BIOSCIENCE
IF5.9
err2020-10-01
err16
PREAI
errYun, Pheakdey; Devahastin, Sakamon; Chiewchan, Naphaporn
err分享
err收藏
Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions
errSCIENTIFIC REPORTS
IF3.9
err2020-07-24
err41
errOAAI
errNgamwonglumlert, Luxsika; Devahastin, Sakamon; Chiewchan, Naphaporn; Raghavan, G. S. Vijaya
err分享
err收藏
Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-05-13
err57
errOAAI
errNgamwonglumlert, Luxsika; Devahastin, Sakamon; Chiewchan, Naphaporn; Raghavan, Vijaya
err分享
err收藏
On the use of microwave pretreatment to assist zero-waste chemical-free production process of nanofibrillated cellulose from lime residue关于使用微波预处理辅助零废无化学品生产石灰渣纳米原纤化纤维素的过程
errCARBOHYDRATE POLYMERS
IF12.5
err2020-02-01
err23
PREAI
errImpoolsup, Tawee; Chiewchan, Naphaporn; Devahastin, Sakamon
err分享
err收藏
Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion
errFOOD & FUNCTION
IF5.4
err2020-01-01
err8
PREAI
errKuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong
err分享
err收藏
Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion (vol 33, pg 1241, 2020)
errFOOD & FUNCTION
IF5.4
err2020-01-01
err0
errOAAI
errKuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong
err分享
err收藏
Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-11-26
err9
PREAI
errKunchitwaranont, Apimook; Chiewchan, Naphaporn; Devahastin, Sakamon
err分享
err收藏
Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-10-25
err20
PREAI
errWilawan, Nattanan; Ngamwonglumlert, Luxsika; Devahastin, Sakamon; Chiewchan, Naphaporn
err分享
err收藏
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)
errSCIENTIFIC REPORTS
IF3.9
err2019-07-08
err24
errOAAI
errSangkret, Supakarn; Pongmalai, Patsaporn; Devahastin, Sakamon; Chiewchan, Naphaporn
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
陈
陈潇 (Xiao Dong Chen)
H 指数: 89 · 论文数: 2.0K
S
Sakamon Devahastin
H 指数: 64 · 论文数: 405
S
Shyam S. Sablani
H 指数: 58 · 论文数: 364
S
Somchart Soponronnarit
H 指数: 53 · 论文数: 340
G
G. S. V. Raghavan
H 指数: 52 · 论文数: 302
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