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Arshad Mehmood

southeast university - china

36H指数
89论文数
3.5K被引数
收录论文 55
发表时间
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MUC1 overexpression in glioma correlated with tumor malignancy and poor prognosis
errFolia Neuropathologica
IF1.6
err2026-01-01
err2
PREAI
errJamali, Abdul Wahab; Mehmood, Arshad; Zhang, Shiyang; Hongshan, Yan; Liu, Xp; Zhanzhan, Zhang; Liu, Liqiang
err分享
err收藏
Neuroectodermal interleukin 12 signaling attenuates spinal cord inflammation and demyelination神经外胚层白细胞介素12信号减弱脊髓炎症和脱髓鞘
errFolia Neuropathologica
IF1.6
err2026-01-01
err0
PREAI
errMehmood, Arshad; Din, Miraj U.; Munawer, Muhammad F.; Shah, Sunil K.; Liu, Xiaohui; Jiang, Hui; Wang, Xuemei
err分享
err收藏
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach解析超声波诱导下桑叶中1-脱氧野尻霉素和酚类化合物生物合成的分子机制：一种整合代谢组学和转录组学的方法
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err1
PREAI
errMehmood, Arshad; Ma, Haile; Chen, Xiumin
err分享
err收藏
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err8
PREAI
errMehmood, Arshad; Iftikhar, Asra; Chen, Xiumin
err分享
err收藏
Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err10
PREAI
errCao, Qingwei; Mei, Suhuan; Mehmood, Arshad; Sun, Yu; Chen, Xiumin
err分享
err收藏
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-04-01
err12
PREAI
errHuang, Yuanyuan; Sun, Yu; Mehmood, Arshad; Lu, Tingting; Chen, Xiumin
err分享
err收藏
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-09-11
err7
PREAI
errSun, Yu; Mehmood, Arshad; Giampieri, Francesca; Battino, Maurizio Antonio; Chen, Xiumin
err分享
err收藏
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err36
PREAI
errSun, Yu; Mehmood, Arshad; Battino, Maurizio; Xiao, Jianbo; Chen, Xiumin
err分享
err收藏
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
errFRONTIERS IN NUTRITION
IF5.1
err2022-09-20
err23
errOAAI
errMehmood, Arshad; Li, Jiayi; Rehman, Ashfaq Ur; Kobun, Rovina; Llah, Inam U.; Khan, Imran; Althobaiti, Fayez; Albogami, Sarah; Usman, Muhammad; Alharthi, Fahad; Soliman, Mohamed Mohamed; Yaqoob, Sanabil; Awan, Kanza Aziz; Zhao, Liang; Zhao, Lei
err分享
err收藏
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2022-08-05
err9
PREAI
errMehmood, Arshad; Althobaiti, Fayez; Zhao, Lei; Usman, Muhammad; Chen, Xiumin; Alharthi, Fahad; Soliman, Mohamed Mohamed; Shah, Amjad Abbas; Murtaza, Mian Anjum; Nadeem, Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; Wang, Chengtao
err分享
err收藏
Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective
errLIFE SCIENCES
IF5.1
err2022-07-01
err7
PREAI
errPatil, Prasanna J.; Sutar, Shubham S.; Usman, Muhammad; Patil, Devashree N.; Dhanavade, Maruti J.; Shehzad, Qayyum; Mehmood, Arshad; Shah, Haroon; Teng, Chao; Zhang, Chengnan; Li, Xiuting
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err收藏
Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2022-06-01
err63
PREAI
errLiu, Guorong; Nie, Rong; Liu, Yangshuo; Mehmood, Arshad
err分享
err收藏
Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2)
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2022-04-08
err10
PREAI
errMehmood, Arshad; Pan, Fei; Ai, Xin; Tang, Xiaoning; Cai, Shengbao; Soliman, Mohamed Mohamed; Albogami, Sarah; Usman, Muhammad; Murtaza, Mian Anjum; Nie, Yanli; Zhao, Lei
err分享
err收藏
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-04-01
err18
PREAI
errUsman, Muhammad; Patil, Prasanna J.; Mehmood, Arshad; Rehman, Abdur; Shah, Haroon; Haider, Junaid; Xu, Kuang; Zhang, Chengnan; Li, Xiuting
err分享
err收藏
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-03-29
err24
errOAAI
errIftikhar, Ayesha; Rehman, Abdur; Usman, Muhammad; Ali, Ahmad; Ahmad, Muhammad Mushtaq; Shehzad, Qayyum; Fatim, Hina; Mehmood, Arshad; Moiz, Abdul; Shabbir, Muhammad Asim; Manzoor, Muhammad Faisal; Siddeeg, Azhari
err分享
err收藏
An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability关于食品衍生生物活性肽的最新综述: 关注法规要求，安全性和生物利用度
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-02-10
err38
PREAI
errPatil, Prasanna J.; Usman, Muhammad; Zhang, Chengnan; Mehmood, Arshad; Zhou, Mingchun; Teng, Chao; Li, Xiuting
err分享
err收藏
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
errFRONTIERS IN NUTRITION
IF5.1
err2022-01-20
err65
errOAAI
errRanjha, Muhammad Modassar Ali Nawaz; Shafique, Bakhtawar; Rehman, Abdur; Mehmood, Arshad; Ali, Ahmad; Zahra, Syeda Mahvish; Roobab, Ume; Singh, Ajay; Ibrahim, Salam A.; Siddiqui, Shahida Anusha
err分享
err收藏
Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err31
PREAI
errPan, Fei; Zhao, Lei; Cai, Shengbao; Tang, Xiaoning; Mehmood, Arshad; Alnadari, Fawze; Tuersuntuoheti, Tuohetisayipu; Zhou, Na; Ai, Xin
err分享
err收藏
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products基于生物聚合物的纳米乳液递送系统: 提高食品中精油抗氧化潜力的有效方法
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err39
errOAAI
errRehman, Abdur; Tong Qunyi; Sharif, Hafiz Rizwan; Korma, Sameh A.; Karim, Aiman; Manzoor, Muhammad Faisal; Mehmood, Arshad; Igbal, Muhammad Waheed; Raza, Husnain; Ali, Ahmad; Mehmood, Tariq
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err收藏
Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err9
errOAAI
errNasir, Muhammad; Ahmad, Shabbir; Usman, Muhammad; Farooq, Umar; Naz, Ambreen; Murtaza, Mian Anjum; Shehzad, Qayyum; Mehmood, Arshad; Din, Ghulam Mueen Ud
err分享
err收藏

研究方向

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