Zübeyde Öner - Publications, H-index & Citations

Zübeyde Öner

Suleyman Demirel University

17H指数

86论文数

926被引数

收录论文 8

发表时间

Effects of coagulants on peptide profiles and ACE-inhibitory activity in ultrafiltered white (Beyaz) cheese 凝结剂对超滤白 (Beyaz) 奶酪中肽谱和ACE抑制活性的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-10-01

PREAI

Ugur, Esra; Oner, Zubeyde

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-11-01

OAAI

Aloglu, H. Sanlidere; Oner, Z.

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture (vol 93, pg 1, 2010)

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-04-01

OAAI

Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-01-01

OAAI

Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.

Effect of transglutaminase on physicochemical properties of set-style yogurt

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-02-11

OAAI

Oner, Z.; Karahan, A. G.; Aydemir, S.; Aloglu, H. Sanfidere

Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2006-06-01

PREAI

Öner, Z; Karahan, AG; Aloglu, H

Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2004-08-25

PREAI

Öner, Z; Sagdiç, O; Simsek, B

Visceral injuries, wound infection and sepsis following electrical injuries

BURNS

IF2.9

1996-03-01

PREAI

Haberal, M; Ucar, N; Bayraktar, U; Oner, Z; Bilgin, N

研究方向