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M.A. Ruiz‐Cabrera

Faculty of Chemical Science

21H指数
71论文数
1.2K被引数
收录论文 25
发表时间
Thermal Characterization and State Diagrams of Maltodextrin-Formulated Chicken and Pork Meat Powders麦芽糊精配制的鸡肉和猪肉肉粉的热特性表征与状态图
err2026-03-21
err0
PREAI
errMaricela Reyes-Hernández; Alicia Grajales-Lagunes; Cecilia Rivera-Bautista; Jaime Reyes-Hernández; Miguel Abud-Archila; Miguel Angel Ruiz-Cabrera
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Gellan–aloe vera aerogels for active food packaging: Structural properties and antimicrobial performance壳聚糖-芦荟凝胶气凝胶用于活性食品包装:结构特性与抗菌性能
err2025-07-29
err0
PREAI
errVerónica Guadalupe Hernández-Briones; Alicia Grajales-Lagunes; Lizeth Guadalupe Luna-Ramírez; Cristina Esmeralda Rocha-Beltrán; Fidel Martínez-Gutiérrez; Miguel Angel Ruiz-Cabrera
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Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids
err2023-10-01
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PREAI
errHernandez-Veloz, M. J.; Rousseau, D.; Dibildox-Alvarado, E.; Perez-Meza, L. V.; Reyes-Hernandez, J.; Ruiz-Cabrera, M. A.; Perez-Martinez, J. D.
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Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats
err2023-08-01
err2
PREAI
errRamirez-Perez, J. I.; Abud-Archila, M.; Ovando-Chacon, S. L.; Soria-Guerra, R. E.; Ruiz-Cabrera, M. A.; Godinez-Hernandez, C. I.; Grajales-Lagunes, A.
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Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)
err2023-06-08
err1
PREAI
errCoronado-Vazquez, Francisco J.; Grajales-Lagunes, Alicia; Rosales-Mendoza, Sergio; Abud-Archila, Miguel; Ruiz-Cabrera, Miguel Angel
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Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour
err2021-08-11
err18
errOAAI
errTrejo Rodriguez, Ibna Suli; Alcantara Quintana, Luz Eugenia; Algara Suarez, Paola; Ruiz Cabrera, Miguel Angel; Grajales Lagunes, Alicia
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Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry
err2021-04-12
err7
PREAI
errAngelica Sanchez-Romero, Maria; Garcia-Coronado, Pedro; Rivera-Bautista, Cecilia; Gonzalez-Garcia, Raul; Grajales-Lagunes, Alicia; Abud-Archila, Miguel; Angel Ruiz-Cabrera, Miguel
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Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats
err2020-05-06
err8
errOAAI
errRegalado-Renteria, Evelyn; Rogelio Aguirre-Rivera, Juan; Ivan Godinez-Hernandez, Cesar; Carlos Garcia-Lopez, Juan; Cuauhtemoc Oros-Ovalle, A.; Martinez-Gutierrez, Fidel; Martinez-Martinez, Marco; Ratering, Stefan; Schnell, Sylvia; Angel Ruiz-Cabrera, Miguel; Irene Juarez-Flores, Bertha
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Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats
err2019-09-01
err24
PREAI
errCastillo Andrade, A., I; Rivera Bautista, C.; Ruiz Cabrera, M. A.; Soria Guerra, R. E.; Garcia Chavez, E.; Fuentes Ahumada, C.; Grajales Lagunes, A.
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Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
err2018-09-05
err39
PREAI
errRobles-Flores, Gabriela del C.; Abud-Archila, Miguel; Ventura-Canseco, Lucia Maria C.; Meza-Gordillo, Rocio; Grajales-Lagunes, Alicia; Ruiz-Cabrera, Miguel A.; Gutierrez-Miceli, Federico A.
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Using model food systems to develop mathematical models for construction of state diagrams of fruit products
err2018-08-01
err16
PREAI
errGrajales-Lagunes, A.; Rivera-Bautista, C.; Loredo-Garcia, I. O.; Gonzalez-Garcia, R.; Gonzalez-Chavez, M. M.; Schmidt, S. J.; Ruiz-Cabrera, M. A.
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Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats
err2018-03-01
err23
PREAI
errCastillo Andrade, A. I.; Rivera Bautista, C.; Godinez Hernandez, C.; Ruiz Cabrera, M. A.; Fuentes Ahumada, C.; Garcia Chavez, E.; Grajales Lagunes, A.
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State diagrams for mixtures of low molecular weight carbohydrates
err2016-02-01
err31
PREAI
errRuiz-Cabrera, M. A.; Rivera-Bautista, C.; Grajales-Lagunes, A.; Gonzalez-Garcia, R.; Schmidt, S. J.
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In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators
err2014-02-01
err78
PREAI
errMoreno-Vilet, L.; Garcia-Hernandez, M. H.; Delgado-Portales, R. E.; Corral-Fernandez, N. E.; Cortez-Espinosa, N.; Ruiz-Cabrera, M. A.; Portales-Perez, D. P.
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Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)
err2013-02-27
err17
errOAAI
errLucio-Juarez, J. S.; Moscosa-Santillan, M.; Gonzalez-Garcia, R.; Grajales-Lagunes, A.; Ruiz-Cabrera, M. A.
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Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose
err2012-05-21
err26
PREAI
errSaavedra-Leos, M. Z.; Grajales-Lagunes, A.; Gonzalez-Garcia, R.; Toxqui-Teran, A.; Perez-Garcia, S. A.; Abud-Archila, M. A.; Ruiz-Cabrera, M. A.
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Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration
err2008-11-17
err9
errOAAI
errRuiz-Cabrera, M. A.; Flores-Gomez, G.; Gonzalez-Garcia, R.; Grajales-Lagunes, A.; Moscosa-Santillan, M.; Abud-Archila, M.
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Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design
err2008-02-01
err39
PREAI
errAbud-Archila, M.; Vazquez-Mandujano, D. G.; Ruiz-Cabrera, M. A.; Grajales-Lagunes, A.; Moscosa-Santillan, M.; Ventura-Canseco, L. M. C.; Gutierrez-Miceli, F. A.; Dendooven, L.
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