M.A. Ruiz‐Cabrera - Publications, H-index & Citations

M.A. Ruiz‐Cabrera

Faculty of Chemical Science

21H指数

71论文数

1.2K被引数

收录论文 25

发表时间

Thermal Characterization and State Diagrams of Maltodextrin-Formulated Chicken and Pork Meat Powders 麦芽糊精配制的鸡肉和猪肉肉粉的热特性表征与状态图

Food and Bioprocess Technology

IF5.8

2026-03-21

PREAI

Maricela Reyes-Hernández; Alicia Grajales-Lagunes; Cecilia Rivera-Bautista; Jaime Reyes-Hernández; Miguel Abud-Archila; Miguel Angel Ruiz-Cabrera

Gellan–aloe vera aerogels for active food packaging: Structural properties and antimicrobial performance 壳聚糖-芦荟凝胶气凝胶用于活性食品包装：结构特性与抗菌性能

Food Research International

IF8

2025-07-29

PREAI

Verónica Guadalupe Hernández-Briones; Alicia Grajales-Lagunes; Lizeth Guadalupe Luna-Ramírez; Cristina Esmeralda Rocha-Beltrán; Fidel Martínez-Gutiérrez; Miguel Angel Ruiz-Cabrera

Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids

THERMOCHIMICA ACTA

IF3.5

2023-10-01

PREAI

Hernandez-Veloz, M. J.; Rousseau, D.; Dibildox-Alvarado, E.; Perez-Meza, L. V.; Reyes-Hernandez, J.; Ruiz-Cabrera, M. A.; Perez-Martinez, J. D.

Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-01

PREAI

Ramirez-Perez, J. I.; Abud-Archila, M.; Ovando-Chacon, S. L.; Soria-Guerra, R. E.; Ruiz-Cabrera, M. A.; Godinez-Hernandez, C. I.; Grajales-Lagunes, A.

Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-06-08

PREAI

Coronado-Vazquez, Francisco J.; Grajales-Lagunes, Alicia; Rosales-Mendoza, Sergio; Abud-Archila, Miguel; Ruiz-Cabrera, Miguel Angel

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour

MOLECULES

IF4.6

2021-08-11

OAAI

Trejo Rodriguez, Ibna Suli; Alcantara Quintana, Luz Eugenia; Algara Suarez, Paola; Ruiz Cabrera, Miguel Angel; Grajales Lagunes, Alicia

Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry

JOURNAL OF FOOD SCIENCE

IF3.4

2021-04-12

PREAI

Angelica Sanchez-Romero, Maria; Garcia-Coronado, Pedro; Rivera-Bautista, Cecilia; Gonzalez-Garcia, Raul; Grajales-Lagunes, Alicia; Abud-Archila, Miguel; Angel Ruiz-Cabrera, Miguel

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

ACS OMEGA

IF4.3

2020-05-06

OAAI

Regalado-Renteria, Evelyn; Rogelio Aguirre-Rivera, Juan; Ivan Godinez-Hernandez, Cesar; Carlos Garcia-Lopez, Juan; Cuauhtemoc Oros-Ovalle, A.; Martinez-Gutierrez, Fidel; Martinez-Martinez, Marco; Ratering, Stefan; Schnell, Sylvia; Angel Ruiz-Cabrera, Miguel; Irene Juarez-Flores, Bertha

Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-09-01

PREAI

Castillo Andrade, A., I; Rivera Bautista, C.; Ruiz Cabrera, M. A.; Soria Guerra, R. E.; Garcia Chavez, E.; Fuentes Ahumada, C.; Grajales Lagunes, A.

Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-09-05

PREAI

Robles-Flores, Gabriela del C.; Abud-Archila, Miguel; Ventura-Canseco, Lucia Maria C.; Meza-Gordillo, Rocio; Grajales-Lagunes, Alicia; Ruiz-Cabrera, Miguel A.; Gutierrez-Miceli, Federico A.

Using model food systems to develop mathematical models for construction of state diagrams of fruit products

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-08-01

PREAI

Grajales-Lagunes, A.; Rivera-Bautista, C.; Loredo-Garcia, I. O.; Gonzalez-Garcia, R.; Gonzalez-Chavez, M. M.; Schmidt, S. J.; Ruiz-Cabrera, M. A.

Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-03-01

PREAI

Castillo Andrade, A. I.; Rivera Bautista, C.; Godinez Hernandez, C.; Ruiz Cabrera, M. A.; Fuentes Ahumada, C.; Garcia Chavez, E.; Grajales Lagunes, A.

State diagrams for mixtures of low molecular weight carbohydrates

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-02-01

PREAI

Ruiz-Cabrera, M. A.; Rivera-Bautista, C.; Grajales-Lagunes, A.; Gonzalez-Garcia, R.; Schmidt, S. J.

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures 低水分无定形糖混合物冷却和加热过程中玻璃化转变温度的测定

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-02-01

PREAI

Ruiz-Cabrera, M. A.; Schmidt, S. J.

Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology 使用实验设计 (DoE) 方法通过纳滤从模型碳水化合物溶液中分离糖的评估

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2014-06-01

PREAI

Moreno-Vilet, L.; Bonnin-Paris, J.; Bostyn, S.; Ruiz-Cabrera, M. A.; Moscosa-Santillan, M.

In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2014-02-01

PREAI

Moreno-Vilet, L.; Garcia-Hernandez, M. H.; Delgado-Portales, R. E.; Corral-Fernandez, N. E.; Cortez-Espinosa, N.; Ruiz-Cabrera, M. A.; Portales-Perez, D. P.

Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-02-27

OAAI

Lucio-Juarez, J. S.; Moscosa-Santillan, M.; Gonzalez-Garcia, R.; Grajales-Lagunes, A.; Ruiz-Cabrera, M. A.

Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose

JOURNAL OF FOOD SCIENCE

IF3.4

2012-05-21

PREAI

Saavedra-Leos, M. Z.; Grajales-Lagunes, A.; Gonzalez-Garcia, R.; Toxqui-Teran, A.; Perez-Garcia, S. A.; Abud-Archila, M. A.; Ruiz-Cabrera, M. A.

Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-11-17

OAAI

Ruiz-Cabrera, M. A.; Flores-Gomez, G.; Gonzalez-Garcia, R.; Grajales-Lagunes, A.; Moscosa-Santillan, M.; Abud-Archila, M.

Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-02-01

PREAI

Abud-Archila, M.; Vazquez-Mandujano, D. G.; Ruiz-Cabrera, M. A.; Grajales-Lagunes, A.; Moscosa-Santillan, M.; Ventura-Canseco, L. M. C.; Gutierrez-Miceli, F. A.; Dendooven, L.

研究方向