Javad Feizy

research institute of food science and technology

H指数:23

被引数:1,326

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Evaluation of the effect of cold plasma treatment on the extraction of phenolic antioxidants from aerial parts of Echinacea purpurea L. using subcritical water extraction

利用亚临界水提取法评估冷等离子体处理对从<em>Echinacea purpurea L</em>地上部分提取酚类抗氧化剂的影响

LWT-Food Science and Technology

IF6.6

2026-09-150

OAAI

Simultaneous Removal of Aflatoxins B1, G1, B2, G2 Using Local Crude Bentonites and Cell Walls of Saccharomyces Cerevisiae: An In Vitro Approach

同时去除黄曲霉毒素B1、G1、B2、G2：使用本地粗制膨润土和酿酒酵母细胞壁的体外方法

ChemistrySelect

IF2

2026-02-070

PRE

Saffron sporopollenin modified with graphene oxide for efficient extraction of acetaminophen from serum using deep eutectic solvent prior to HPLC

氧化石墨烯修饰的藏红花孢子体素用于在高效液相色谱法检测前，通过深共熔溶剂从血清中高效提取对乙酰氨基酚。

Scientific Reports

IF3.9

2025-11-250

OAAI

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective

从人类健康角度评估波斯湾五种商业鱼类的营养价值

Food Science & Nutrition

IF3.8

2025-07-260

OAAI

Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions

聚苯胺锆的合成及其通过共色素作用对狭叶山楂花青素的纯化与稳定性研究，以抵抗热处理和胃肠道条件。

SCIENTIFIC REPORTS

IF3.9

2025-04-230

Purification and characterization of kashk protein powder by precipitation and solvent extraction techniques

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-03-010

OAAI

Development of laccase electrochemical biosensor for detection of Dephostatin using ZrO2/(3-cyclodextrin/Polyaniline nanocomposite

MICROCHEMICAL JOURNAL

IF5.1

2025-03-010

PRE

Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-06-014

PRE

Valorization of saffron production waste: Isolation of anthocyanins from saffron petal extract by zirconium-based adsorbents

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-06-011

OAAI

Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-010

OAAI

Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

通过脉冲电场，真空冷等离子体和酶预处理从小檗花中强化提取花青素: 建模和优化

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-09-137

Geographical origin differentiation and quality determination of saffron using a portable Hyperspectral imaging system

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2023-06-0118

PRE

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-05-0642

PRE

A pilot study of neuroprotective effect of granulocyte colony-stimulating factor (G-CSF) in patients with carbon monoxide poisoning: a double-blind, randomized, placebo-controlled trial

NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

IF3.1

2023-01-303

PRE

Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-07-0126

PREAI

Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-11-0116

PREAI

Graphene oxide/layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-08-0137

PREAI

Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment

MICROCHEMICAL JOURNAL

IF5.1

2020-06-0147

PREAI

Investigation on spontaneous fermentation and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough (vol 96, pg 686, 2018)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-010

PREAI

Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk

伊朗婴儿配方食品，后续配方食品和婴儿食品中的多环芳烃: 风险评估

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-09-0134

PREAI

Javad Feizy

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