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J

John A. Renye

United States Department of Agriculture

H指数:20

被引数:1,061

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Strain-Dependent Responses of Listeria monocytogenes Biofilms to Combined Enzymatic and Bacteriocin Treatments

李斯特菌单核增生亚种生物膜对组合酶和细菌素处理的菌株依赖性响应

IF3.3

2026-10-190

OA

Wastewater treatment techniques for application in fat recovery from waste ice cream

Journal of Dairy Science

IF4.4

2026-02-040

OAAI

Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast species

Journal of Dairy Science

IF4.4

2026-01-200

OAAI

The valorization of waste ice cream into alcohol

将废弃冰淇淋转化为酒精的价值化

Journal of Dairy Science

IF4.4

2025-06-110

OA

Butterfat recovery from waste ice cream via churning and clarification - Proof of concept

通过搅拌和澄清从废弃冰淇淋中回收乳脂肪 - 概念验证

APPLIED FOOD RESEARCH

IF6.2

2025-06-010

OAAI

A single nucleotide polymorphism produces different transcription profiles in Campylobacter jejuni's cysM

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-03-210

OAAI

A Prototype Process for Demulsification of Waste Ice Cream

FOOD SCIENCE & NUTRITION

IF3.8

2024-12-121

OAAI

Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality

FERMENTATION-BASEL

IF3.3

2024-11-260

OA

BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-07-162

OAAI

Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-06-010

OAAI

Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-04-010

PRE

The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-01-083

OAAI

Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-07-012

OAAI

Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages-A mathematical modeling

肉肠同时发酵和干燥过程中乳酸菌与单核细胞增生李斯特菌之间的生长竞争-数学模型

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-0111

OAAI

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

IF4.2

2022-07-0316

OAAI

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-12-0121

PRE

Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin

能够发酵低聚果糖和菊粉的乳酸菌菌株的鉴定

IF4.2

2021-09-2417

OAAI

Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

IF6.3

2021-07-0119

OAAI

Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2021-03-2514

OAAI

Probiotic characteristics ofLactobacillus plantarumE680 and its effect on Hypercholesterolemic mice

BMC MICROBIOLOGY

IF4.2

2020-08-0437

OAAI