logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
K

Koichi Takaki

science and engineering

29H指数
358论文数
3.4K被引数
收录论文 45
发表时间
logo
Pulsed Power Agriculture; Design of Pulsed Power Generator and its Applications in Agriculture脉冲功率农业；脉冲功率发生器的设计及其在农业中的应用
errPlasma Chemistry and Plasma Processing
IF2.5
err2026-02-16
err0
errOAAI
errKoichi Takaki; Katsuyuki Takahashi
err分享
err收藏
Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err3
errOAAI
errWang, Zhuolin; Lin, Yumeng; Lu, Xin; Afrin, Faria; Tian, Yuanyong; Hirai, Toshiaki; Takaki, Koichi; Yuan, Chunhong
err分享
err收藏
Impact and mechanism of bubble discharge plasma on ammonia nitrogen in wastewater
errJOURNAL OF WATER PROCESS ENGINEERING
IF6.7
err2024-08-01
err1
PREAI
errWang, Ranran; Zhang, Fan; Hu, Zhuran; Han, Feng; Guo, Bin; Takaki, Koichi; Yu, Kefeng; Miao, Chengxia; Hou, Qin
err分享
err收藏
Effects of flash-boil shucking on biochemical, sensorial and ultrastructural properties of Yesso Scallop (Mizuhopecten yessoensis) adductor muscle during refrigeration
errFOOD QUALITY AND SAFETY
IF4.4
err2023-07-21
err0
errOAAI
errNiu, Yabin; Dong, Shiliang; Wada, Nobuyoshi; Wei, Huamao; Yamashita, Tetsuro; Takaki, Koichi; Yuan, Chunhong
err分享
err收藏
Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)
errFOOD QUALITY AND SAFETY
IF4.4
err2023-01-12
err22
errOAAI
errDong, Shiliang; Niu, Yabin; Wei, Huamao; Lin, Yumeng; Lu, Xin; Yamashita, Tetsuro; Yu, Kefeng; Takaki, Koichi; Yuan, Chunhong
err分享
err收藏
Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err10
errOAAI
errWei, Huamao; Rasul, Md Golam; Sun, Zhongqi; Yang, Wenge; Huang, Tao; Yamashita, Tetsuro; Takaki, Koichi; Yuan, Chunhong
err分享
err收藏
3D printing properties and printability definition of Pennahiaargentata surimi and rice starch
errFOOD BIOSCIENCE
IF5.9
err2022-08-01
err16
PREAI
errLi, Gaoshang; Zhan, Junqi; Hu, Zhiheng; Huang, Jiayin; Luo, Xunyu; Chen, Jianchu; Yuan, Chunhong; Takaki, Koichi; Hu, Yaqin
err分享
err收藏
Outcomes of Pulsed Electric Fields and Nonthermal Plasma Treatments on Seed Germination and Protein Functions
errAGRONOMY-BASEL
IF3.4
err2022-02-15
err20
errOAAI
errAttri, Pankaj; Okumura, Takamasa; Koga, Kazunori; Shiratani, Masaharu; Wang, Douyan; Takahashi, Katsuyuki; Takaki, Koichi
err分享
err收藏
Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu
errAGRONOMY-BASEL
IF3.4
err2022-01-18
err2
errOAAI
errMatsui, Masayoshi; Tanino, Takanori; Ito, Misato; Nomura, Chihiro; Guionet, Alexis; Takahashi, Katsuyuki; Takaki, Koichi; Ohshima, Takayuki
err分享
err收藏
Mutation of Bacillus velezensis Using Corona Discharge利用电晕放电诱变维氏芽孢杆菌
errAGRONOMY-BASEL
IF3.4
err2022-01-10
err1
errOAAI
errWang, Ranran; Bian, Wei; Hu, Zhuran; Wang, Lirong; Yuan, Chunhong; Takahashi, Katsuyuki; Takaki, Koichi
err分享
err收藏
Differentiation between fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-11-18
err6
errOAAI
errNiu, Yabin; Dong, Shiliang; Shimakage, Naoto; Wei, Huamao; Yu, Kefeng; Yuan, Chunhong; Takaki, Koichi
err分享
err收藏
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-11-01
err30
errOAAI
errLi, Gaoshang; Zhan, Junqi; Hu, Lingping; Yuan, Chunhong; Takaki, Koichi; Ying, Xiaoguo; Hu, Yaqin
err分享
err收藏
Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage Effet du givrage de l'eau sur la qualit acute accent e des crabes nageurs (Portunus trituberculatus) congel acute accent es par pulv acute accent erisation d'azote liquide pendant le stockage a` l' acute accent etat congele acute accent
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2021-11-01
err23
PREAI
errYang, Shuibing; Hu, Yaqin; Takaki, Koichi; Yu, Haixia; Yuan, Chunhong
err分享
err收藏
Pulsed Power Applications for Protein Conformational Change and the Permeabilization of Agricultural Products
errMOLECULES
IF4.6
err2021-10-18
err13
errOAAI
errTakaki, Koichi; Takahashi, Katsuyuki; Guionet, Alexis; Ohshima, Takayuki
err分享
err收藏
Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err11
PREAI
errLi, Gaoshang; Hu, Lingping; Hu, Zhiheng; Li, Youran; Yuan, Chunhong; Takaki, Koichi; Hu, Yaqin
err分享
err收藏
Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-07-01
err41
PREAI
errLiu, Jialin; Shao, Ying; Yuan, Chunhong; Takaki, Koichi; Li, Yujin; Ying, Yubin; Hu, Yaqin
err分享
err收藏
Silicon Wafer Etching Rate Characteristics with Burst Width Using 150 kHz Band High-Power Burst Inductively Coupled Plasma
errMICROMACHINES
IF3
err2021-05-22
err4
errOAAI
errKikuchi, Hisaki; Takahashi, Katsuyuki; Mukaigawa, Seiji; Takaki, Koichi; Yukimura, Ken
err分享
err收藏
Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-03-01
err31
PREAI
errYamakage, Koya; Yamada, Takahiro; Takahashi, Katsuyuki; Takaki, Koichi; Komuro, Misaki; Sasaki, Kuniaki; Aoki, Hitoshi; Kamagata, Junichi; Koide, Shoji; Orikasa, Takahiro
err分享
err收藏
Observation of the development of pulsed discharge inside a bubble under water using ICCD cameras
errVACUUM
IF3.9
err2020-12-01
err6
PREAI
errTakahashi, Katsuyuki; Takayama, Hirotoshi; Kobayashi, Shota; Takeda, Masahiro; Nagata, Yusei; Karashima, Kazuki; Takaki, Koichi; Namihira, Takao
err分享
err收藏
Condition-dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-04-29
err18
errOAAI
errWei, Huamao; Tian, Yuanyong; Lin, Yumeng; Maeda, Hayato; Yamashita, Tetsuro; Yu, Kefeng; Takaki, Koichi; Yuan, Chunhong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Pankaj Attri
H 指数: 48 · 论文数: 175
M
Masaharu Shiratani
H 指数: 46 · 论文数: 733
A
Akira Ando
H 指数: 45 · 论文数: 545
K
Kazunori Koga
H 指数: 41 · 论文数: 604
T
Tao Huang
H 指数: 38 · 论文数: 196
查看更多