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C

Chunhong Yuan

faculty of agriculture

27H指数
162论文数
2.9K被引数
收录论文 84
发表时间
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Preparation of Hydroxypropyl Methylcellulose-Fucoidan-Citral Nanoemulsion Composite Film: Characterization and Preservative Application in Ostrea rivularis Gould羟丙基甲基纤维素-墨角藻聚糖-柠檬醛纳米乳液复合膜的制备：表征及其在褶牡蛎中的防腐应用
errFood Biophysics
IF3.2
err2026-07-27
err0
PREAI
errYaqin Hu; Guangyu Liu; Dongxue Wang; Chunhong Yuan; Tiantian Wu; Jiayin Huang; Changfeng Xue; Zhiheng Hu
err分享
err收藏
Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates单核增生李斯特菌ST8在金针菇中的流行率、遗传多样性和耐药性：与肉类和临床ST8分离株的比较基因组学和表型分析
errInternational Journal of Food Microbiology
IF5.2
err2026-05-01
err0
PREAI
errJingci Lyu; Biyao Xu; Xin Dou; Binru Gao; Linfeng Li; Yangtai Liu; George-John Nychas; Chunhong Yuan; Xiang Wang; Qingli Dong; Zhuosi Li
err分享
err收藏
Freeze-thaw gelation of myofibrillar proteins and soy protein isolate mediated by transglutaminase under low-salt conditions: A potential alternative to thermal processing在低盐条件下由谷氨酰胺转氨酶介导的肌原纤维蛋白和大豆分离蛋白的冻融凝胶化：热处理的潜在替代方案
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-08
err0
PREAI
errYabin Niu; Yatong Wang; Xi Zhou; Haitian Sun; Rui Li; Shan Qian; Chunhong Yuan; Lin Chen; Xianchao Feng
err分享
err收藏
Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan日本三种褐藻的植物化学成分、抗氧化和抗菌潜力
errFood and Humanity
IF0
err2025-11-01
err0
errOAAI
errAfrin, Faria; Dulal, Md. Apon; Maeda, Hayato; Rasul, Md. Golam; Shah, A. K. M. Azad; Yuan, Chunhong
err分享
err收藏
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application基于阿魏酸交联花青素-鱼明胶的智能水凝胶和薄膜的比较：表征与应用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-05
err0
PREAI
errQingfang Ying; Lianying Xu; Yijia Li; Shengnan Zhan; Chunhong Yuan; Wenge Yang; Changrong Ou; Tao Huang
err分享
err收藏
Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility深海盐作为3D打印鱼糜的新型添加剂：增强蛋白质结合、抗氧化能力和消化性
errFood Chemistry: X
IF0
err2025-08-21
err0
errOAAI
errYaqin Hu; Zijing Lu; Zhiheng Hu; Guangyu Liu; Gaoshang Li; Jiayin Huang; Yaoxian Chin; Chunhong Yuan; Dongxue Wang
err分享
err收藏
Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality探究磁场对虾肌原纤维蛋白构象和功能的影响机制
errFood Chemistry
IF9.8
err2025-08-18
err0
PREAI
errFangqi Yuan; Jingxu Zhao; Chunhong Yuan; Zhaohui Qiao; Wenge Yang; Yongjiang Lou; Changrong Ou; Huamao Wei
err分享
err收藏
Mechanisms of metal ion-mediated quality regulation in rehydrated Salmon: Influence on texture, protein properties, and microstructure金属离子介导的再水化三文鱼品质调控机制：对质地、蛋白质性质和微观结构的影响
errFood Research International
IF8
err2025-08-08
err0
PREAI
errXiuyi Jiang; Chunhong Yuan; Rui Yang; Wenge Yang; Zhaohui Qiao; Changrong Ou; Huamao Wei
err分享
err收藏
A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniques关于冷冻方法对大西洋鲑质量影响的研究：冰箱冷冻、液体浸没和磁场辅助技术
errFood Chemistry
IF9.8
err2025-08-06
err0
PREAI
errXiangyao Liu; Chunhong Yuan; Changrong Ou; Tao Huang; Xin Lu; Wenge Yang; Yongjiang Lou; Huamao Wei
err分享
err收藏
Preservative Effects of Gracilaria sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (Pangasius hypophthalmus) FilletsGracilaria sp.提取物对冷藏鲶鱼（Pangasius hypophthalmus）鱼片质量和保质期的保持效果
errFood Science & Nutrition
IF3.8
err2025-07-20
err0
errOAAI
errMd Apon Dulal; Rokshana Islam; Shoumik Ahmed; Chunhong Yuan; A K M Azad Shah
err分享
err收藏
Synergistic enhancement of gelation and protein interactions in low-salt shrimp gels by static magnetic field and microcrystalline cellulose低盐虾凝胶中静电场和微晶纤维素对凝胶化和蛋白质相互作用的协同增强作用
errFood Hydrocolloids
IF12.4
err2025-06-24
err0
PREAI
errChunyu Li; Siyang Liu; Yingying Yang; Chunhong Yuan; Tong Zhang; Changrong Ou; Wenge Yang; Huamao Wei
err分享
err收藏
Estrus detection in dairy cows using advanced object tracking and behavioral analysis technologies使用先进的目标跟踪和行为分析技术进行奶牛发情检测
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2025-06-14
err0
PREAI
errWang, Ranran; Li, Yingxiu; Tian, Fuyang; Liu, Yumeng; Wang, Zhuolin; Yuan, Chunhong; Lu, Xin
err分享
err收藏
Rapid and slow thawing of Takifugu rubripes fillets: TMT-labeled proteomics analysis, biochemical and morphological comparison日本鳗鲡鱼片快速与慢速解冻：TMT标记的蛋白质组学分析、生物化学与形态学比较
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errQi, Lin; Wang, Zhuolin; Yin, Zhongzhuan; Liu, Kaisheng; Meenu, Maninder; Lu, Hang; Zhao, Hui; Yuan, Chunhong; Tian, Yuanyong
err分享
err收藏
Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure静态磁场辅助冻融技术对虾（Litopenaeus Vannamei）品质的影响：质地特性、蛋白质生化性质、微观结构
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errZhao, Jingxu; Yang, Rui; Liu, Siyang; Yuan, Chunhong; Qiao, Zhaohui; Yang, Wenge; Ou, Changrong; Wei, Huamao
err分享
err收藏
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristics水分均质时间对干燥预嫩化虾品质的影响：质地、消化性和风味特征
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errZhou, Xinyi; Du, Xiangrong; Yang, Jiangquan; Yuan, Chunhong; Qiao, Zhaohui; Huang, Tao; Yang, Wenge; Wei, Huamao
err分享
err收藏
Treatment of Ammonia Nitrogen Wastewater by Box-Behnken-Optimized Bubble Discharge Plasma利用Box-Behnken优化气泡放电等离子体处理氨氮废水
errACS ES&T WATER
IF4.3
err2025-04-30
err0
PREAI
errZhang, Fan; Sun, Fengbin; Gu, Mingjun; Yuan, Chunhong; Miao, Chengxia; Hou, Qin; Wang, Ranran
err分享
err收藏
Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption对真空微波解冻对潜在人类消费的北太平洋磷虾（Euphausia pacifica）质量和风味特征的影响评估
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-17
err0
errOAAI
errLin, Yumeng; Zhang, Long; Han, Hua; Tian, Yuanyong; Yamashita, Tetsuro; Yuan, Chunhong; Wang, Zhuolin
err分享
err收藏
Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
errOAAI
errAfrin, Faria; Lin, Yumeng; Hirai, Toshiaki; Ito, Yoshiaki; Shah, A. K. M. Azad; Xiong, Youling L.; Yuan, Chunhong; Wang, Zhuolin
err分享
err收藏
Editorial: Transdisciplinary communication for sustainable food systems社论: 可持续粮食系统的跨学科交流
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-02-11
err0
errOAAI
errWatabe, Shugo; Hu, Yaqin; Maeda, Hayato; Yuan, Chunhong
err分享
err收藏
Vitality evaluation for Pacific oysters (Crassostrea gigas) through heartbeat visualization using image analysis technology通过图像分析技术进行心跳可视化，对太平洋牡蛎（Crassostrea gigas）活力进行评估
errFOOD QUALITY AND SAFETY
IF4.4
err2025-01-01
err0
errOAAI
errSato, Riko; Bizen, Ryosuke; Dong, Shiliang; Hayashi, Sota; Wang, Zhuolin; Lu, Jun; Lu, Xin; Yuan, Chunhong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
王
王振林 (Zhong Lin Wang)
H 指数: 320 · 论文数: 3.9K
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
刘
刘东红 (Donghong Liu)
H 指数: 87 · 论文数: 676
张彤 封面图
张彤 (Tong Zhang)
H 指数: 87 · 论文数: 582
G
George‐John E. Nychas
H 指数: 86 · 论文数: 416
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