Rifat Nowshin Raka

Beijing Technology and Business University

H指数:12

被引数:302

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Integrative network pharmacology delineates dual GPCR and non-GPCR mechanisms of blended and individual Taikong Blue lavender and Pingyin rose essential oils in neurodegenerative and psychiatric disorders

整合网络药理学阐明混合及单独使用太平洋蓝薰衣草和屏印玫瑰精油在神经退行性疾病和精神障碍中的双重GPCR和非GPCR机制

Computers in Biology and Medicine

IF6.3

2026-04-140

PRE

Anti-Inflammatory Effects of Pingyin Rose Essential Oil in LPS-Induced HaCaT Cells: An In Vitro and In Silico Study

平阴玫瑰精油对LPS诱导的HaCaT细胞的抗炎作用: 体外和计算机研究

International Journal of Molecular Sciences

IF4.9

2026-04-010

OAAI

Multitarget inhibitory effects of lemongrass essential oil on Porphyromonas gingivalis: synergistic regulation of heme utilization, biofilm formation, and the metabolic pathway of ferroptosis

柠檬草精油对牙龈卟啉单胞菌的多靶点抑制作用：协同调控血红素利用、生物膜形成以及铁死亡代谢通路

BMC Complementary Medicine and Therapies

IF3.4

2025-12-070

OAAI

Detection of Cereibacter azotoformans-YS02 as a Novel Source of Coenzyme Q10 and Its Metabolic Analysis

Cereibacter azotoformans-YS02作为辅酶Q10的新型来源的检测及其代谢分析

ANTIOXIDANTS

IF6.6

2025-04-010

Effects of bee artificial diets on the composition of royal jelly: Chemical characterization and marker identification by untargeted and targeted metabolomic approaches

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-02-010

PRE

Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model (Vol 164, 112362, 2023)

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-010

PRE

Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

PRE

Six Spain Thymus essential oils composition analysis and their in vitro and in silico study against Streptococcus mutans

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2023-04-0511

OAAI

Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2023-02-2118

OAAI

Pingyin Rose Essential Oil Restores Intestinal Barrier Integrity in DSS-induced Mice Colitis Model

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-0117

PRE

In vitro and in silico analysis of 'Taikong blue' lavender essential oil in LPS-induced HaCaT cells and RAW264.7 murine macrophages

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2022-12-066

OAAI

Pingyin rose essential oil alleviates LPS-Induced inflammation in RAW 264.7 cells via the NF-κB pathway: an integrated in vitro and network pharmacology analysis

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2022-10-1411

OAAI

Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-07-0410

PRE

The Beneficial Effects of Natural Extracts and Bioactive Compounds on the Gut-Liver Axis: A Promising Intervention for Alcoholic Liver Disease

天然提取物和生物活性化合物对肠-肝轴的有益作用: 酒精性肝病的有希望的干预

ANTIOXIDANTS

IF6.6

2022-06-2015

OAAI

Human ectopic olfactory receptors and their food originated ligands: a review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-02-1911

PREAI

Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-04-2910

OAAI

Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice (vol 10, pg 7900, 2019)

FOOD & FUNCTION

IF5.4

2020-01-014

OAAI

Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice

FOOD & FUNCTION

IF5.4

2019-01-0132

PREAI

Rifat Nowshin Raka

个人简介

教育背景

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