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M

María B. Pérez‐Gago

Instituto Valenciano de Investigaciones Agrarias

40H指数
151论文数
5.1K被引数
收录论文 50
发表时间
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Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins超声波辅助鳄梨籽提取物及其在活性乳液中的直接应用与添加，用于新鲜柑橘的可持续采后保鲜
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-01
err0
PREAI
errde Souza, Ricardo Lima; Palou, Lluis; Peris-Peris, Cristina; Perez-Gago, Maria Bernardita
err分享
err收藏
Postharvest Physiology of Fruits and Vegetables: Implications for Knowledge Transfer and Sustainability Among Local Producers in Mexico果蔬采后生理学：对墨西哥当地生产者知识转移和可持续性的影响
errHorticulturae
IF3
err2026-06-20
err0
errOAAI
errDiana Patricia Uscanga-Sosa; María Bernardita Pérez-Gago; Adriana Contreras-Oliva; Juan Valente Hidalgo-Contreras; Josué Uriel Montaño-Martínez
err分享
err收藏
Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach基于循环经济方法，利用鳄梨废弃物副产物开发用于鳄梨果实的抗真菌可食用涂层
errFoods
IF5.1
err2026-06-01
err0
errOAAI
errRaquel Villanova-Estors; Laura Settier-Ramírez; Raquel Heras-Mozos; Gracia López-Carballo; María Bernardita Pérez-Gago; Lluís Palou; Pilar Hernández-Muñoz; Rafael Gavara
err分享
err收藏
Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums天然挥发性化合物作为抗真菌剂，用于抑制Monilinia fructicola，在体外及复合可食用涂层中的应用，以实现可持续病害减轻和延长冷存期间日本李子的果实品质保持。
errFoods 2025, Vol. 14, Page 4088
IF5.1
err2025-11-28
err0
errOAAI
errMaría Victoria Alvarez; Lluís Palou; Verònica Taberner; María Bernardita Pérez-Gago
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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay从废弃物到健康：农食副产品增值化在控制鲜果采后真菌腐烂中的应用
errPostharvest Biology and Technology
IF6.8
err2025-11-18
err0
PREAI
errRicardo Lima de Souza; María B. Pérez-Gago; Lluís Palou
err分享
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POSTHARVEST TECHNOLOGIES FOR FRUITS AND VEGETABLES: CURRENT STATUS AND PROSPECTS水果和蔬菜的采后技术：现状与展望
errAgrociencia
IF0
err2025-10-01
err0
errOAAI
errUscanga-Sosa, Diana Patricia; Perez-Gago, Maria Bernardita; Contreras-Oliva, Adriana; Hidalgo-Contreras, Juan Valente; Gomez-Merino, Fernando Carlos; Herrera-Corredor, Jose Andres; Salinas-Ruiz, Josafhat
err分享
err收藏
A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-01-01
err5
errOAAI
errFernandez-Cancelo, Pablo; Gine-Bordonaba, Jordi; Perez-Gago, Maria B.; Palou, Lluis; Torres, Rosario; Echeverria, Gemma; Teixido, Neus
err分享
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Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of 'Orri' mandarins
errSCIENTIA HORTICULTURAE
IF4.2
err2021-10-01
err16
errOAAI
errSoto-Munoz, Lourdes; Palou, Lluis; Argente-Sanchis, Maricruz; Angel Ramos-Lopez, Miguel; Perez-Gago, Maria B.
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-07-16
err13
PREAI
errSoto-Munoz, Lourdes; Martinez-Blay, Victoria; Perez-Gago, Maria B.; Fernandez-Catalan, Asuncion; Argente-Sanchis, Maricruz; Palou, Lluis
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored 'Rojo Brillante' Persimmons
errAGRONOMY-BASEL
IF3.4
err2021-04-13
err11
errOAAI
errFernandez-Catalan, Asuncion; Palou, Lluis; Taberner, Veronica; Grimal, Amparo; Argente-Sanchis, Maricruz; Perez-Gago, Maria B.
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Control of major citrus postharvest diseases by sulfur-containing food additives
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-10-01
err32
PREAI
errMartinez-Blay, Victoria; Taberner, Veronica; Perez-Gago, Maria B.; Palou, Lluis
err分享
err收藏
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-07-01
err41
errOAAI
errGuimaraes, Joao E. R.; de la Fuente, Beatriz; Perez-Gago, Maria B.; Andradas, Cecilia; Carbo, Rosario; Mattiuz, Ben-Hur; Palou, Lluis
err分享
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables保持鲜切果蔬品质的气调包装和可食性涂层研究进展
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-06-02
err95
errOAAI
errGhidelli, Christian; Perez-Gago, Maria B.
err分享
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Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-04-15
err28
PREAI
errSanchis, Elena; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; Palou, Lluis; Perez-Gago, Maria B.
err分享
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Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2016-02-01
err58
errOAAI
errSanchis, Elena; Gonzalez, Sara; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; Palou, Lluis; Perez-Gago, Maria B.
err分享
err收藏
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2015-11-01
err148
PREAI
errFagundes, C.; Moraes, K.; Perez-Gago, M. B.; Palou, L.; Maraschin, M.; Monteiro, A. R.
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err收藏
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
errSCIENTIA HORTICULTURAE
IF4.2
err2015-09-01
err77
PREAI
errFagundes, Cristiane; Palou, Lluis; Monteiro, Alcilene R.; Perez-Gago, Maria B.
err分享
err收藏
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut 'Rojo Brillante' persimmon
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2015-07-01
err20
PREAI
errSanchis, Elena; Mateos, Milagros; Perez-Gago, Marfa B.
err分享
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Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-01-17
err20
PREAI
errBlanch, Maria; Rosales, Raquel; Mateos, Raquel; Perez-Gago, Maria B.; Sanchez-Ballesta, Maria T.; Escribano, Maria I.; Merodio, Carmen
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Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2015-01-01
err43
PREAI
errGhidelli, Christian; Mateos, Milagros; Rojas-Argudo, Cristina; Perez-Gago, Maria B.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
John M. Krochta
H 指数: 64 · 论文数: 253
R
Rafael Gavara
H 指数: 62 · 论文数: 271
D
Diane M. Barrett
H 指数: 57 · 论文数: 202
M
Marcelo Maraschin
H 指数: 54 · 论文数: 370
A
A. Mulet
H 指数: 53 · 论文数: 212
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