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D

Diane M. Barrett

University of California System

57H指数
202论文数
1.5W被引数
收录论文 83
发表时间
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The effect of high pressure processing on clingstone and freestone peach cell integrity and enzymatic browning reactions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-02-01
err9
PREAI
errTechakanon, Chukyvan; Smith, Gary M.; Jernstedt, Judy; Barrett, Diane M.
err分享
err收藏
Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-09-27
err17
PREAI
errTechakanon, Chukwan; Gradziel, Thomas M.; Barrett, Diane M.
err分享
err收藏
The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-09-13
err9
PREAI
errTechakanon, Chukwan; Gradziel, Thomas M.; Zhang, Lu; Barrettt, Diane M.
err分享
err收藏
Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-04-22
err11
PREAI
errShiu, J. W.; Slaughter, D. C.; Boyden, L. E.; Barrett, D. M.
err分享
err收藏
Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-02-08
err3
PREAI
errNgamchuachit, Panita; Mitcham, Elizabeth J.; Barrett, Diane M.
err分享
err收藏
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-11-03
err129
PREAI
errPeng, Jing; Tang, Juming; Barrett, Diane M.; Sablani, Shyam S.; Anderson, Nathan; Powers, Joseph R.
err分享
err收藏
Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2015-08-01
err32
PREAI
errNgamchuachit, Panita; Sivertsen, Hanne K.; Mitcham, Elizabeth J.; Barrett, Diane M.
err分享
err收藏
Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-04-01
err26
PREAI
errShiu, J. W.; Slaughter, D. C.; Boyden, L. E.; Barrett, D. M.
err分享
err收藏
Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-01-13
err37
PREAI
errBouzari, Ali; Holstege, Dirk; Barrett, Diane M.
err分享
err收藏
Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-01-13
err61
PREAI
errBouzari, Ali; Holstege, Dirk; Barrett, Diane M.
err分享
err收藏
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-12-01
err16
PREAI
errHeld, Matthew T.; Anthon, Gordon E.; Barrett, Diane M.
err分享
err收藏
Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-12-01
err38
PREAI
errKirtil, Emrah; Oztop, Mecit H.; Sirijariyawat, Arpassom; Ngamchuachit, Panita; Barrett, Diane M.; McCarthy, Michael J.
err分享
err收藏
New methods for measuring surface area, seed coat separation, and 'chip and scratch' damage in almonds
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-12-01
err3
PREAI
errFisklements, Megan; Barrett, Diane M.
err分享
err收藏
Effect of Acidification on Carrot (Daucus carota) Juice Cloud Stability酸化对胡萝卜 (Daucus carota) 果汁云稳定性的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-11-17
err18
PREAI
errSchutz, Alison K.; Barrett, Diane M.; Dungan, Stephanie R.
err分享
err收藏
Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Bartlett' pears乙烯和温度调节对 “bartlett” 梨感官属性和化学成分的影响
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2014-11-01
err36
PREAI
errMakkumrai, Warangkana; Anthon, Gordon E.; Sivertsen, Hanne; Ebeler, Susan E.; Negre-Zakharov, Florence; Barrett, Diane M.; Mitcham, Elizabeth J.
err分享
err收藏
Kinetics of almond skin separation as a function of blanching time and temperature
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-10-01
err4
PREAI
errFisklements, Megan; Barrett, Diane M.
err分享
err收藏
Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-07-01
err58
PREAI
errFuentes, Ana; Vazquez-Gutierrez, Jose L.; Perez-Gago, Maria B.; Vonasek, Erica; Nitin, Nitin; Barrett, Diane M.
err分享
err收藏
Determination of quality parameters of tomato paste using guided microwave spectroscopy
errFOOD CONTROL
IF6.3
err2014-06-01
err29
PREAI
errZhang, Lu; Schultz, Michelle A.; Cash, Rick; Barrett, Diane M.; McCarthy, Michael J.
err分享
err收藏
Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-04-02
err37
PREAI
errNgamchuachit, Panita; Sivertsen, Hanne K.; Mitcham, Elizabeth J.; Barrett, Diane M.
err分享
err收藏
Concentrated solar drying of tomatoes
errENERGY FOR SUSTAINABLE DEVELOPMENT
IF4.9
err2014-04-01
err45
errOAAI
errRingeisen, Blake; Barrett, Diane M.; Stroeve, Pieter
err分享
err收藏

研究方向

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合作学者
合作期刊
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
T
Tara H. McHugh
H 指数: 65 · 论文数: 321
Zhongli Pan 封面图
Zhongli Pan (Zhongli Pan)
H 指数: 65 · 论文数: 318
P
Pieter Stroeve
H 指数: 61 · 论文数: 315
S
Shyam S. Sablani
H 指数: 58 · 论文数: 361
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