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Paige G. Brooker

Commonwealth Scientific and Industrial Research Organisation

H指数:9

被引数:355

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Beyond moderation messaging: what would it take to apply socially driven action challenges to reduce discretionary food intake in Australia?

超越调节信息：应用社会驱动的行动挑战以减少澳大利亚随意性食物摄入需要什么？

Public Health Nutrition

IF3

2026-10-230

OA

Healthier Supermarkets: Aligning Retailer and Consumer Perspectives on Evidence-Based Strategies to Improve Purchase Behaviour

更健康的超市：基于证据的策略以改善购买行为，并协调零售商和消费者的观点

IF5.1

2026-09-240

OA

Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation Study

JOURNAL OF MEDICAL INTERNET RESEARCH

IF6

2025-01-150

OA

The effect of post-oral bitter compound interventions on the postprandial glycemia response: A systematic review and meta-analysis of randomised controlled trials

CLINICAL NUTRITION

IF7.4

2024-11-010

OAAI

Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles

FRONTIERS IN PUBLIC HEALTH

IF3.4

2024-06-251

OAAI

What's in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-070

OA

Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-070

OA

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-05-015

OAAI

Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis

鳄梨消费与心脏代谢健康: 系统回顾和荟萃分析

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2024-02-018

OAAI

Assessment of dietary nitrate supplementation: prevalence of use, knowledge, attitudes and beliefs among active Australians

FRONTIERS IN NUTRITION

IF5.1

2023-11-021

OAAI

Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore

牛奶和植物奶替代品的营养成分: 在澳大利亚和新加坡销售的产品的横断面研究

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-015

OAAI

Is the more bitter diet, the healthier?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-03-220

OA

The range and nutrient composition of alternative protein products sold in Australian supermarkets between 2014 and 2021

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-03-220

OA

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017 and 2021

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-03-220

OA

Oh So Sweet: A Comparative Investigation of Retail Market Composition of Sweetened and Flavoured Beverages in Singapore and Australia

IF5

2023-01-032

OAAI

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021

FRONTIERS IN NUTRITION

IF5.1

2022-12-229

OAAI

The efficacy of morning versus evening exercise for weight loss: A randomized controlled trial

IF4.7

2022-12-1013

OA

Effect of Fortified Formula on Growth and Nutritional Status in Young Children: A Systematic Review and Meta-Analysis

IF5

2022-11-284

OAAI

The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2022-10-239

OA

Nitrate, nitrite and nitrosamines in the global food supply

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-287

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