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F

Francisco Delgado-Vargas

universidad autonoma de sinaloa

H指数:24

被引数:3,557

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Immune Response Activation and Hepatoprotective Activity of Randia echinocarpa Soluble Melanins in Murine Models

Randia echinocarpa 可溶性黑色素在鼠类模型中的免疫应答激活和肝保护活性

INTERNATIONAL JOURNAL OF FOOD SCIENCE

IF3.1

2025-04-140

OA

Antioxidant, anti-inflammatory, hypoglycemic, and anti-hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB-c mice

JOURNAL OF FOOD SCIENCE

IF3.4

2023-08-176

OA

Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strain

PEST MANAGEMENT SCIENCE

IF3.8

2022-09-145

PRE

Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-04-0124

PRE

Genomic Profiling of Antibiotic-Resistant Escherichia coli Isolates from Surface Water of Agricultural Drainage in North-Western Mexico: Detection of the International High-Risk Lineages ST410 and ST617

IF4.2

2022-03-2011

OAAI

Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits

IF3.2

2022-01-175

PRE

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-01-036

OA

Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water

与热水诱导的冷害耐受性相关的甜椒果实抗氧化酶的变化

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-10-178

OA

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

JOURNAL OF FOOD SCIENCE

IF3.4

2021-06-0241

PREAI

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

芒果果皮代谢组学变化与检疫热水处理诱导的冷害耐受性

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-11-0129

PREAI

Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

JOURNAL OF FOOD SCIENCE

IF3.4

2020-06-1915

PREAI

Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2019-12-0115

OAAI

Soluble melanins of the Randia echinocarpa fruit - Structural characteristics and toxicity

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-10-149

OAAI

Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-09-2018

PREAI

Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water-calcium chloride

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-07-234

OAAI

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-03-0735

PREAI

Melanins of Vitex mollis fruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-01-197

OAAI

Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2017-12-0117

PREAI

Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-11-0167

PREAI

Environmental traditional knowledge in a natural protected area as the basis for management and conservation policies

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2017-10-0114

PREAI