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Gabriela López-Ángulo

universidad autonoma de sinaloa

H指数:16

被引数:799

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Phenolic Profile, Antioxidant Capacity, and Alpha-Glucosidase Inhibitory Activity of High-Oil Corn Doubled-Haploid Hybrids from Mexico

墨西哥高油玉米加倍单倍体杂交种的酚类物质组成、抗氧化能力和α-葡萄糖苷酶抑制活性

IF4.6

2026-05-150

OA

Influence of Malic Acid and Calcium Chloride on Microbial Loads and Quality Characteristics of Fresh-Cut Mango

苹果酸和氯化钙对鲜切芒果微生物负荷及品质特性的影响

International Journal of Food Science

IF3.1

2026-01-010

OAAI

Immune Response Activation and Hepatoprotective Activity of Randia echinocarpa Soluble Melanins in Murine Models

Randia echinocarpa 可溶性黑色素在鼠类模型中的免疫应答激活和肝保护活性

INTERNATIONAL JOURNAL OF FOOD SCIENCE

IF3.1

2025-04-140

OA

Antioxidant, anti-inflammatory, hypoglycemic, and anti-hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB-c mice

JOURNAL OF FOOD SCIENCE

IF3.4

2023-08-176

OA

Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strain

PEST MANAGEMENT SCIENCE

IF3.8

2022-09-145

PRE

Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits

IF3.2

2022-01-175

PRE

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-01-036

OA

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-0123

PREAI

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

芒果果皮代谢组学变化与检疫热水处理诱导的冷害耐受性

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-11-0129

PREAI

Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

JOURNAL OF FOOD SCIENCE

IF3.4

2020-06-1915

PREAI

Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2019-12-0115

OAAI

Soluble melanins of the Randia echinocarpa fruit - Structural characteristics and toxicity

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-10-149

OAAI

Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-09-2018

PREAI

Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water-calcium chloride

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-07-234

OAAI

Melanins of Vitex mollis fruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-01-197

OAAI

Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-11-0167

PREAI

Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis

PHARMACEUTICAL BIOLOGY

IF4.8

2017-03-289

OAAI

Bioactive components and antimutagenic and antioxidant activities of two Echeveria DC. species

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-07-0117

PREAI

Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya

JOURNAL OF FOOD SCIENCE

IF3.4

2015-01-2728

PREAI

Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sesse et Mocino and Crescentia alata Kunth

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-07-0135

PREAI