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J

José A. López-Valenzuela

instituto tecnológico de sonora
H指数:23
被引数:1,383

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The Addition of Avocado Peel Extract to Pork Sausages Enhances the Antioxidant Capacity without Affecting the Quality and Proximate Composition

在猪肉香肠中添加牛油果皮提取物可增强抗氧化能力，且不影响其质量和近似组成

ACS Food Science & Technology
IF2.8
2026-08-210
PRE
Milton Vega-Álvarez; Gabriela S. Mora-López; Dalia I. Sánchez-Machado; Jaime López-Cervantes; José A. López-Valenzuela; Nancy Y. Salazar-Salas; Elthon Vega-Álvarez; Andrés Francisco Chávez-Almanza
Phenolic Profile, Antioxidant Capacity, and Alpha-Glucosidase Inhibitory Activity of High-Oil Corn Doubled-Haploid Hybrids from Mexico

墨西哥高油玉米加倍单倍体杂交种的酚类物质组成、抗氧化能力和α-葡萄糖苷酶抑制活性

Molecules
IF4.6
2026-05-150
OA
Cynthia A. López-Torres; Nancy Y. Salazar-Salas; Gabriela López-Angulo; Francisco Delgado-Vargas; Karen V. Pineda-Hidalgo; Alicia Navarro-Leyva; Ricardo E. Preciado-Ortíz; Luis A. Peinado-Fuentes; José A. López-Valenzuela

研究方向

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F
Francisco Delgado‐Vargas
H 指数:24论文数:113被引数:3,557
G
Gabriela López‐Ángulo
H 指数:16论文数:62被引数:799
C
Cuauhtémoc Reyes‐Moreno
H 指数:33论文数:143被引数:3,110
K
Karen V. Pineda‐Hidalgo
H 指数:11论文数:27被引数:412
N
Nancy Y. Salazar‐Salas
H 指数:10论文数:22被引数:325
R
Roberto Gutiérrez‐Dorado
H 指数:24论文数:104被引数:1,824
J
Jorge Milán‐Carrillo
H 指数:30论文数:97被引数:2,626
J
Jeanett Chávez‐Ontiveros
H 指数:9论文数:16被引数:298
J
Julio Montes‐Ávila
H 指数:16论文数:72被引数:834
B
Brian A. Larkins
H 指数:75论文数:237被引数:1.5万