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W

Wilton Pereira da Silva

federal university of campina grande
H指数:27
被引数:2,365

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General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential

General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential

2025-10-200
OAAI
Development and characterization of pink pepper extract incorporated chitosan, guar gum, gelatin, and palm mucilage based active film for sustainable food packaging applications

基于壳聚糖、瓜尔胶、明胶和棕榈粘液的粉色胡椒提取物复合活性薄膜的开发与表征,用于可持续食品包装应用

2025-09-110
PRE
Synergistic Effects of Freeze-Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices

冻融与渗透对流处理对脱水Spondias tuberosa Arr. Câm.(Umbu)果片物理化学品质、生物可及性和消费者接受度协同效应

2025-05-150
OA
Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production

木菠萝种子(Artocarpus heterophyllus Lam.)半固态生物加工用于蛋白质富集:在动物饲料生产中的潜力

2025-04-010
OA
Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds
2025-02-230
OA
Investigation of the mineral profile, structural and thermal properties of blends of trapia powder with tropical fruits
2024-12-010
OAAI
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
2023-09-131
OAAI
Optimization of Extraction Method of Anthocyanins from Red Cabbage
2023-04-187
OAAI